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Items: 15

1.

Quercetin Suppresses Twist to Induce Apoptosis in MCF-7 Breast Cancer Cells.

Ranganathan S, Halagowder D, Sivasithambaram ND.

PLoS One. 2015 Oct 22;10(10):e0141370. doi: 10.1371/journal.pone.0141370. eCollection 2015.

2.

Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study.

Bhoo-Pathy N, Peeters PH, Uiterwaal CS, Bueno-de-Mesquita HB, Bulgiba AM, Bech BH, Overvad K, Tjønneland A, Olsen A, Clavel-Chapelon F, Fagherazzi G, Perquier F, Teucher B, Kaaks R, Schütze M, Boeing H, Lagiou P, Orfanos P, Trichopoulou A, Agnoli C, Mattiello A, Palli D, Tumino R, Sacerdote C, van Duijnhoven FJ, Braaten T, Lund E, Skeie G, Redondo ML, Buckland G, Pérez MJ, Chirlaque MD, Ardanaz E, Amiano P, Wirfält E, Wallström P, Johansson I, Nilsson LM, Khaw KT, Wareham N, Allen NE, Key TJ, Rinaldi S, Romieu I, Gallo V, Riboli E, van Gils CH.

Breast Cancer Res. 2015 Jan 31;17:15. doi: 10.1186/s13058-015-0521-3.

3.

Anti-breast Cancer Agents Derived from Plants.

Levitsky DO, Dembitsky VM.

Nat Prod Bioprospect. 2014 Dec 3. [Epub ahead of print]

4.

Phytoestrogens and prevention of breast cancer: The contentious debate.

Bilal I, Chowdhury A, Davidson J, Whitehead S.

World J Clin Oncol. 2014 Oct 10;5(4):705-12. doi: 10.5306/wjco.v5.i4.705. Review.

5.

Exogenous hormonal regulation in breast cancer cells by phytoestrogens and endocrine disruptors.

Albini A, Rosano C, Angelini G, Amaro A, Esposito AI, Maramotti S, Noonan DM, Pfeffer U.

Curr Med Chem. 2014;21(9):1129-45.

6.

The soy isoflavone equol may increase cancer malignancy via up-regulation of eukaryotic protein synthesis initiation factor eIF4G.

de la Parra C, Otero-Franqui E, Martinez-Montemayor M, Dharmawardhane S.

J Biol Chem. 2012 Dec 7;287(50):41640-50. doi: 10.1074/jbc.M112.393470. Epub 2012 Oct 24.

7.

Polyphenols sensitization potentiates susceptibility of MCF-7 and MDA MB-231 cells to Centchroman.

Singh N, Zaidi D, Shyam H, Sharma R, Balapure AK.

PLoS One. 2012;7(6):e37736. doi: 10.1371/journal.pone.0037736. Epub 2012 Jun 29.

8.

Estrogen receptor-beta and breast cancer: translating biology into clinical practice.

Leung YK, Lee MT, Lam HM, Tarapore P, Ho SM.

Steroids. 2012 Jun;77(7):727-37. doi: 10.1016/j.steroids.2012.03.008. Epub 2012 Mar 29. Review.

9.

Potential utility of natural products as regulators of breast cancer-associated aromatase promoters.

Khan SI, Zhao J, Khan IA, Walker LA, Dasmahapatra AK.

Reprod Biol Endocrinol. 2011 Jun 21;9:91. doi: 10.1186/1477-7827-9-91. Review.

10.

Isoflavones - Mechanism of Action and Impact on Breast Cancer Risk.

Stubert J, Gerber B.

Breast Care (Basel). 2009;4(1):22-29. Epub 2009 Feb 20.

11.

How much do we really know about our favorite cosmeceutical ingredients?

Levin J, Momin SB.

J Clin Aesthet Dermatol. 2010 Feb;3(2):22-41.

12.

Individual and combined soy isoflavones exert differential effects on metastatic cancer progression.

Martínez-Montemayor MM, Otero-Franqui E, Martinez J, De La Mota-Peynado A, Cubano LA, Dharmawardhane S.

Clin Exp Metastasis. 2010 Oct;27(7):465-80. doi: 10.1007/s10585-010-9336-x. Epub 2010 Jun 2.

13.

Gene expression profiling of breast cancer cell lines in response to soy isoflavones using a pangenomic microarray approach.

Satih S, Chalabi N, Rabiau N, Bosviel R, Fontana L, Bignon YJ, Bernard-Gallon DJ.

OMICS. 2010 Jun;14(3):231-8. doi: 10.1089/omi.2009.0124.

14.

Reproductive variables, soy intake, and lung cancer risk among nonsmoking women in the Singapore Chinese Health Study.

Seow A, Koh WP, Wang R, Lee HP, Yu MC.

Cancer Epidemiol Biomarkers Prev. 2009 Mar;18(3):821-7. doi: 10.1158/1055-9965.EPI-08-0892. Epub 2009 Feb 24.

15.

Phytoestrogens and breast cancer prevention: possible mechanisms of action.

Mense SM, Hei TK, Ganju RK, Bhat HK.

Environ Health Perspect. 2008 Apr;116(4):426-33. doi: 10.1289/ehp.10538. Review.

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