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Results: 10

1.

Evaluating the effectiveness of fish consumption advisories: modeling prenatal, postnatal, and childhood exposures to persistent organic pollutants.

Binnington MJ, Quinn CL, McLachlan MS, Wania F.

Environ Health Perspect. 2014 Feb;122(2):178-86. doi: 10.1289/ehp.1206380. Epub 2013 Dec 13.

PMID:
24345328
[PubMed - in process]
Free PMC Article
2.

Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations.

Grieger JA, McLeod C, Chan L, Miller MD.

Food Nutr Res. 2013 Oct 29;57. doi: 10.3402/fnr.v57i0.20737. eCollection 2013.

PMID:
24179469
[PubMed]
Free PMC Article
3.

Bifidobacterium breve with α-linolenic acid and linoleic acid alters fatty acid metabolism in the maternal separation model of irritable bowel syndrome.

Barrett E, Fitzgerald P, Dinan TG, Cryan JF, Ross RP, Quigley EM, Shanahan F, Kiely B, Fitzgerald GF, O'Toole PW, Stanton C.

PLoS One. 2012;7(11):e48159. doi: 10.1371/journal.pone.0048159. Epub 2012 Nov 20.

PMID:
23185248
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.

Chowdhury R, Stevens S, Gorman D, Pan A, Warnakula S, Chowdhury S, Ward H, Johnson L, Crowe F, Hu FB, Franco OH.

BMJ. 2012 Oct 30;345:e6698. doi: 10.1136/bmj.e6698. Review.

PMID:
23112118
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels.

Garneau V, Rudkowska I, Paradis AM, Godin G, Julien P, Pérusse L, Vohl MC.

Nutr J. 2012 Jul 9;11:46. doi: 10.1186/1475-2891-11-46.

PMID:
22775977
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Risks and benefits of consumption of Great Lakes fish.

Turyk ME, Bhavsar SP, Bowerman W, Boysen E, Clark M, Diamond M, Mergler D, Pantazopoulos P, Schantz S, Carpenter DO.

Environ Health Perspect. 2012 Jan;120(1):11-8. doi: 10.1289/ehp.1003396. Epub 2011 Sep 23. Review.

PMID:
21947562
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Fish consumption and polyunsaturated fatty acids in relation to psychological distress.

Suominen-Taipale AL, Turunen AW, Partonen T, Kaprio J, Männistö S, Montonen J, Jula A, Tiittanen P, Verkasalo PK.

Int J Epidemiol. 2010 Apr;39(2):494-503. doi: 10.1093/ije/dyp386. Epub 2010 Feb 15.

PMID:
20156998
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Intakes of (n-3) fatty acids and fatty fish are not associated with cognitive performance and 6-year cognitive change in men participating in the Veterans Affairs Normative Aging Study.

van de Rest O, Spiro A 3rd, Krall-Kaye E, Geleijnse JM, de Groot LC, Tucker KL.

J Nutr. 2009 Dec;139(12):2329-36. doi: 10.3945/jn.109.113647. Epub 2009 Oct 14.

PMID:
19828689
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)-Norfolk cohort study.

Patel PS, Sharp SJ, Luben RN, Khaw KT, Bingham SA, Wareham NJ, Forouhi NG.

Diabetes Care. 2009 Oct;32(10):1857-63. doi: 10.2337/dc09-0116. Epub 2009 Jul 10.

PMID:
19592633
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Diet and its relationship with grip strength in community-dwelling older men and women: the Hertfordshire cohort study.

Robinson SM, Jameson KA, Batelaan SF, Martin HJ, Syddall HE, Dennison EM, Cooper C, Sayer AA; Hertfordshire Cohort Study Group.

J Am Geriatr Soc. 2008 Jan;56(1):84-90. Epub 2007 Nov 15.

PMID:
18005355
[PubMed - indexed for MEDLINE]
Free PMC Article

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