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Results: 12

Cited In for PubMed (Select 17125530)

1.

Effect of almond consumption on the serum fatty acid profile: a dose-response study.

Nishi S, Kendall CW, Gascoyne AM, Bazinet RP, Bashyam B, Lapsley KG, Augustin LS, Sievenpiper JL, Jenkins DJ.

Br J Nutr. 2014 Oct 14;112(7):1137-46. doi: 10.1017/S0007114514001640. Epub 2014 Aug 20.

2.

Effects of hazelnuts consumption on fasting blood sugar and lipoproteins in patients with type 2 diabetes.

Damavandi RD, Eghtesadi S, Shidfar F, Heydari I, Foroushani AR.

J Res Med Sci. 2013 Apr;18(4):314-21.

3.

Nutritional recommendations for cardiovascular disease prevention.

Eilat-Adar S, Sinai T, Yosefy C, Henkin Y.

Nutrients. 2013 Sep 17;5(9):3646-83. doi: 10.3390/nu5093646. Review.

4.

Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.

Ros E, Hu FB.

Circulation. 2013 Jul 30;128(5):553-65. doi: 10.1161/CIRCULATIONAHA.112.001119. Review. No abstract available.

5.

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial.

Guasch-Ferré M, Bulló M, Martínez-González MÁ, Ros E, Corella D, Estruch R, Fitó M, Arós F, Wärnberg J, Fiol M, Lapetra J, Vinyoles E, Lamuela-Raventós RM, Serra-Majem L, Pintó X, Ruiz-Gutiérrez V, Basora J, Salas-Salvadó J; PREDIMED study group.

BMC Med. 2013 Jul 16;11:164. doi: doi:10.1186/1741-7015-11-164.

6.

A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers.

Colpo E, Vilanova CD, Brenner Reetz LG, Medeiros Frescura Duarte MM, Farias IL, Irineu Muller E, Muller AL, Moraes Flores EM, Wagner R, da Rocha JB.

J Nutr Metab. 2013;2013:653185. doi: 10.1155/2013/653185. Epub 2013 Jun 11.

7.

Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study.

Ibarrola-Jurado N, Bulló M, Guasch-Ferré M, Ros E, Martínez-González MA, Corella D, Fiol M, Wärnberg J, Estruch R, Román P, Arós F, Vinyoles E, Serra-Majem L, Pintó X, Covas MI, Basora J, Salas-Salvadó J; PREDIMED Study Investigators.

PLoS One. 2013;8(2):e57367. doi: 10.1371/journal.pone.0057367. Epub 2013 Feb 27.

8.

Health benefits of nut consumption.

Ros E.

Nutrients. 2010 Jul;2(7):652-82. doi: 10.3390/nu2070683. Epub 2010 Jun 24. Review.

9.

Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial.

Maranhão PA, Kraemer-Aguiar LG, de Oliveira CL, Kuschnir MC, Vieira YR, Souza MG, Koury JC, Bouskela E.

Nutr Metab (Lond). 2011 May 28;8(1):32. doi: 10.1186/1743-7075-8-32.

10.

Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain.

Willis LM, Shukitt-Hale B, Joseph JA.

Genes Nutr. 2009 Dec;4(4):309-14. doi: 10.1007/s12263-009-0141-6. Epub 2009 Aug 29.

11.

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review.

Banel DK, Hu FB.

Am J Clin Nutr. 2009 Jul;90(1):56-63. doi: 10.3945/ajcn.2009.27457. Epub 2009 May 20.

12.

Prospective study of nut consumption, long-term weight change, and obesity risk in women.

Bes-Rastrollo M, Wedick NM, Martinez-Gonzalez MA, Li TY, Sampson L, Hu FB.

Am J Clin Nutr. 2009 Jun;89(6):1913-9. doi: 10.3945/ajcn.2008.27276. Epub 2009 Apr 29.

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