Format
Items per page
Sort by

Send to:

Choose Destination

Links from PubMed

Items: 7

1.

Cocoa and heart health: a historical review of the science.

Pucciarelli DL.

Nutrients. 2013 Sep 26;5(10):3854-70. doi: 10.3390/nu5103854. Review.

2.

Dietary flavonol epicatechin prevents the onset of type 1 diabetes in nonobese diabetic mice.

Fu Z, Yuskavage J, Liu D.

J Agric Food Chem. 2013 May 8;61(18):4303-9. doi: 10.1021/jf304915h. Epub 2013 Apr 30.

3.

Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians.

Habauzit V, Morand C.

Ther Adv Chronic Dis. 2012 Mar;3(2):87-106. doi: 10.1177/2040622311430006.

4.

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.

Peterson JJ, Dwyer JT, Jacques PF, McCullough ML.

Nutr Rev. 2012 Sep;70(9):491-508. doi: 10.1111/j.1753-4887.2012.00508.x. Epub 2012 Aug 17. Review.

5.

Dietary flavonoids and risk of stroke in women.

Cassidy A, Rimm EB, O'Reilly EJ, Logroscino G, Kay C, Chiuve SE, Rexrode KM.

Stroke. 2012 Apr;43(4):946-51. doi: 10.1161/STROKEAHA.111.637835. Epub 2012 Feb 23.

6.

Cocoa, chocolate, and cardiovascular disease.

Galleano M, Oteiza PI, Fraga CG.

J Cardiovasc Pharmacol. 2009 Dec;54(6):483-90. doi: 10.1097/FJC.0b013e3181b76787. Review.

7.

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial.

Brown AL, Lane J, Coverly J, Stocks J, Jackson S, Stephen A, Bluck L, Coward A, Hendrickx H.

Br J Nutr. 2009 Mar;101(6):886-94. doi: 10.1017/S0007114508047727. Epub 2008 Aug 19.

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk