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Items: 1 to 20 of 70

1.

Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality.

Pimpin L, Wu JH, Haskelberg H, Del Gobbo L, Mozaffarian D.

PLoS One. 2016 Jun 29;11(6):e0158118. doi: 10.1371/journal.pone.0158118. eCollection 2016.

2.

Comparative Evaluation of Commercially Available Freeze Dried Powdered Probiotics on Mutans Streptococci Count: A Randomized, Double Blind, Clinical Study.

Yousuf A, Nagaraj A, Ganta S, Sidiq M, Pareek S, Vishnani P, Acharya S, Singh K.

J Dent (Tehran). 2015 Oct;12(10):729-38.

3.

The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir.

Bourrie BC, Willing BP, Cotter PD.

Front Microbiol. 2016 May 4;7:647. doi: 10.3389/fmicb.2016.00647. eCollection 2016. Review.

4.

Probiotics - the versatile functional food ingredients.

Syngai GG, Gopi R, Bharali R, Dey S, Lakshmanan GM, Ahmed G.

J Food Sci Technol. 2016 Feb;53(2):921-33. doi: 10.1007/s13197-015-2011-0. Epub 2015 Nov 9. Review.

PMID:
27162372
5.

Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages.

Mokoena MP, Mutanda T, Olaniran AO.

Food Nutr Res. 2016 Mar 8;60:29630. doi: 10.3402/fnr.v60.29630. eCollection 2016. Review.

6.

Prokaryotes Versus Eukaryotes: Who is Hosting Whom?

Tellez G.

Front Vet Sci. 2014 Oct 14;1:3. doi: 10.3389/fvets.2014.00003. eCollection 2014. Review.

7.

Effect of microbial cell preparation on renal profile and liver function among type 2 diabetics: a randomized controlled trial.

Firouzi S, Mohd-Yusof BN, Majid HA, Ismail A, Kamaruddin NA.

BMC Complement Altern Med. 2015 Dec 12;15:433. doi: 10.1186/s12906-015-0952-5.

8.

Development of a novel yoghurt based on date liquid sugar: physicochemical and sensory characterization.

Amerinasab A, Labbafi M, Mousavi M, Khodaiyan F.

J Food Sci Technol. 2015 Oct;52(10):6583-90. doi: 10.1007/s13197-015-1716-4. Epub 2015 Jan 15.

PMID:
26396404
9.

Longitudinal association of dairy consumption with the changes in blood pressure and the risk of incident hypertension: the Framingham Heart Study.

Wang H, Fox CS, Troy LM, Mckeown NM, Jacques PF.

Br J Nutr. 2015 Dec 14;114(11):1887-99. doi: 10.1017/S0007114515003578. Epub 2015 Sep 23.

10.

Technology and potential applications of probiotic encapsulation in fermented milk products.

Iravani S, Korbekandi H, Mirmohammadi SV.

J Food Sci Technol. 2015 Aug;52(8):4679-96. doi: 10.1007/s13197-014-1516-2. Epub 2014 Oct 23. Review.

PMID:
26243890
11.

Monitoring of Water Spectral Pattern Reveals Differences in Probiotics Growth When Used for Rapid Bacteria Selection.

Slavchev A, Kovacs Z, Koshiba H, Nagai A, Bázár G, Krastanov A, Kubota Y, Tsenkova R.

PLoS One. 2015 Jul 2;10(7):e0130698. doi: 10.1371/journal.pone.0130698. eCollection 2015.

12.

The Effect of Iranian Customary Used Probiotic Yogurt on the Children's Salivary Cariogenic Microflora.

Nozari A, Motamedifar M, Seifi N, Hatamizargaran Z, Ranjbar MA.

J Dent (Shiraz). 2015 Jun;16(2):81-6.

13.

Lipoteichoic acid isolated from Lactobacillus plantarum inhibits melanogenesis in B16F10 mouse melanoma cells.

Kim HR, Kim H, Jung BJ, You GE, Jang S, Chung DK.

Mol Cells. 2015;38(2):163-70. doi: 10.14348/molcells.2015.2263. Epub 2015 Jan 15.

14.

Gut microbiota as potential orchestrators of irritable bowel syndrome.

Bennet SM, Ohman L, Simren M.

Gut Liver. 2015 May 23;9(3):318-31. doi: 10.5009/gnl14344. Review.

15.

Impact on human health of microorganisms present in fermented dairy products: an overview.

Fernández M, Hudson JA, Korpela R, de los Reyes-Gavilán CG.

Biomed Res Int. 2015;2015:412714. doi: 10.1155/2015/412714. Epub 2015 Mar 9. Review.

17.

Effects of synbiotics on treatment of children with failure to thrive: A triple blind placebo-controlled trial.

Famouri F, Khoshdel A, Golshani A, Kheiri S, Saneian H, Kelishadi R.

J Res Med Sci. 2014 Nov;19(11):1046-50.

18.

Food-producing animals and their health in relation to human health.

Téllez G, Lauková A, Latorre JD, Hernandez-Velasco X, Hargis BM, Callaway T.

Microb Ecol Health Dis. 2015 Feb 2;26:25876. doi: 10.3402/mehd.v26.25876. eCollection 2015.

19.

Dietary Enterococcus faecalis LAB31 improves growth performance, reduces diarrhea, and increases fecal Lactobacillus number of weaned piglets.

Hu Y, Dun Y, Li S, Zhang D, Peng N, Zhao S, Liang Y.

PLoS One. 2015 Jan 24;10(1):e0116635. doi: 10.1371/journal.pone.0116635. eCollection 2015.

20.
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