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Results: 13

1.

Meat consumption as a risk factor for type 2 diabetes.

Barnard N, Levin S, Trapp C.

Nutrients. 2014 Feb 21;6(2):897-910. doi: 10.3390/nu6020897. Erratum in: Nutrients. 2014;6(3):1181.

PMID:
24566443
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Vegan diets and hypothyroidism.

Tonstad S, Nathan E, Oda K, Fraser G.

Nutrients. 2013 Nov 20;5(11):4642-52. doi: 10.3390/nu5114642.

PMID:
24264226
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Reduced risk for metabolic syndrome and insulin resistance associated with ovo-lacto-vegetarian behavior in female Buddhists: a case-control study.

Chiang JK, Lin YL, Chen CL, Ouyang CM, Wu YT, Chi YC, Huang KC, Yang WS.

PLoS One. 2013 Aug 9;8(8):e71799. doi: 10.1371/journal.pone.0071799. eCollection 2013.

PMID:
23951247
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Nutrient intake in the GEICO multicenter trial: the effects of a multicomponent worksite intervention.

Mishra S, Barnard ND, Gonzales J, Xu J, Agarwal U, Levin S.

Eur J Clin Nutr. 2013 Oct;67(10):1066-71. doi: 10.1038/ejcn.2013.149. Epub 2013 Aug 14.

PMID:
23942177
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Nutritional update for physicians: plant-based diets.

Tuso PJ, Ismail MH, Ha BP, Bartolotto C.

Perm J. 2013 Spring;17(2):61-6. doi: 10.7812/TPP/12-085.

PMID:
23704846
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

A multicenter randomized controlled trial of a plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study.

Mishra S, Xu J, Agarwal U, Gonzales J, Levin S, Barnard ND.

Eur J Clin Nutr. 2013 Jul;67(7):718-24. doi: 10.1038/ejcn.2013.92. Epub 2013 May 22.

PMID:
23695207
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Association between dietary phytochemical index and 3-year changes in weight, waist circumference and body adiposity index in adults: Tehran Lipid and Glucose study.

Mirmiran P, Bahadoran Z, Golzarand M, Shiva N, Azizi F.

Nutr Metab (Lond). 2012 Dec 3;9(1):108. doi: 10.1186/1743-7075-9-108.

PMID:
23206375
[PubMed]
Free PMC Article
8.

Reducing the environmental impact of dietary choice: perspectives from a behavioural and social change approach.

Joyce A, Dixon S, Comfort J, Hallett J.

J Environ Public Health. 2012;2012:978672. doi: 10.1155/2012/978672. Epub 2012 Jun 17. Review.

PMID:
22754580
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Dietary fibers and cardiometabolic diseases.

Riccioni G, Sblendorio V, Gemello E, Di Bello B, Scotti L, Cusenza S, D'Orazio N.

Int J Mol Sci. 2012;13(2):1524-40. doi: 10.3390/ijms13021524. Epub 2012 Feb 2.

PMID:
22408406
[PubMed - in process]
Free PMC Article
10.

Pulse consumption, satiety, and weight management.

McCrory MA, Hamaker BR, Lovejoy JC, Eichelsdoerfer PE.

Adv Nutr. 2010 Nov;1(1):17-30. doi: 10.3945/an.110.1006. Epub 2010 Nov 16.

PMID:
22043448
[PubMed]
Free PMC Article
11.

Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians.

Yang SY, Zhang HJ, Sun SY, Wang LY, Yan B, Liu CQ, Zhang W, Li XJ.

Nutr Metab (Lond). 2011 Sep 19;8(1):63. doi: 10.1186/1743-7075-8-63.

PMID:
21929760
[PubMed]
Free PMC Article
12.

Reduced cancer risk in vegetarians: an analysis of recent reports.

Lanou AJ, Svenson B.

Cancer Manag Res. 2010 Dec 20;3:1-8. doi: 10.2147/CMR.S6910.

PMID:
21407994
[PubMed]
Free PMC Article
13.

A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial.

Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Green A, Ferdowsian H.

Am J Clin Nutr. 2009 May;89(5):1588S-1596S. doi: 10.3945/ajcn.2009.26736H. Epub 2009 Apr 1.

PMID:
19339401
[PubMed - indexed for MEDLINE]
Free PMC Article

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