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Items: 7

1.

Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice.

Cesar LT, de Freitas Cabral M, Maia GA, de Figueiredo RW, de Miranda MR, de Sousa PH, Brasil IM, Gomes CL.

J Food Sci Technol. 2014 Nov;51(11):3293-300. doi: 10.1007/s13197-012-0809-6. Epub 2012 Sep 16.

2.

Cytotoxic effects of Euterpe oleracea Mart. in malignant cell lines.

Silva DF, Vidal FC, Santos D, Costa MC, Morgado-Díaz JA, do Desterro Soares Brandão Nascimento M, de Moura RS.

BMC Complement Altern Med. 2014 May 29;14:175. doi: 10.1186/1472-6882-14-175.

3.

A review of molecular mechanisms of the anti-leukemic effects of phenolic compounds in honey.

Abubakar MB, Abdullah WZ, Sulaiman SA, Suen AB.

Int J Mol Sci. 2012 Nov 15;13(11):15054-73. doi: 10.3390/ijms131115054. Review.

4.

Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study.

Udani JK, Singh BB, Singh VJ, Barrett ML.

Nutr J. 2011 May 12;10:45. doi: 10.1186/1475-2891-10-45.

5.

Polysaccharides isolated from Açaí fruit induce innate immune responses.

Holderness J, Schepetkin IA, Freedman B, Kirpotina LN, Quinn MT, Hedges JF, Jutila MA.

PLoS One. 2011 Feb 28;6(2):e17301. doi: 10.1371/journal.pone.0017301.

6.

Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats.

Stoner GD, Wang LS, Seguin C, Rocha C, Stoner K, Chiu S, Kinghorn AD.

Pharm Res. 2010 Jun;27(6):1138-45. doi: 10.1007/s11095-010-0102-1. Epub 2010 Mar 16. Erratum in: Pharm Res. 2010 Sep;27(9):2031.

7.

Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet.

Sun X, Seeberger J, Alberico T, Wang C, Wheeler CT, Schauss AG, Zou S.

Exp Gerontol. 2010 Mar;45(3):243-51. doi: 10.1016/j.exger.2010.01.008. Epub 2010 Jan 18.

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