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Results: 1 to 20 of 37

Cited In for PubMed (Select 16375956)

1.

Creating action plans in a serious video game increases and maintains child fruit-vegetable intake: a randomized controlled trial.

Thompson D, Bhatt R, Vazquez I, Cullen KW, Baranowski J, Baranowski T, Liu Y.

Int J Behav Nutr Phys Act. 2015 Mar 18;12(1):39. doi: 10.1186/s12966-015-0199-z.

2.

Teaching approaches and strategies that promote healthy eating in primary school children: a systematic review and meta-analysis.

Dudley DA, Cotton WG, Peralta LR.

Int J Behav Nutr Phys Act. 2015 Feb 25;12(1):28. doi: 10.1186/s12966-015-0182-8.

3.

Implementation of strategies to increase adolescents' access to fruit and vegetables at school: process evaluation findings from the Boost study.

Aarestrup AK, Jørgensen TS, Jørgensen SE, Hoelscher DM, Due P, Krølner R.

BMC Public Health. 2015 Feb 6;15:86. doi: 10.1186/s12889-015-1399-9.

4.

Serving first in isolation increases vegetable intake among elementary schoolchildren.

Redden JP, Mann T, Vickers Z, Mykerezi E, Reicks M, Elsbernd S.

PLoS One. 2015 Apr 1;10(4):e0121283. doi: 10.1371/journal.pone.0121283. eCollection 2015.

5.

Evaluation protocol to assess an integrated framework for the implementation of the Childhood Obesity Research Demonstration project at the California (CA-CORD) and Massachusetts (MA-CORD) sites.

Chuang E, Ayala GX, Schmied E, Ganter C, Gittelsohn J, Davison KK.

Child Obes. 2015 Feb;11(1):48-57. doi: 10.1089/chi.2014.0049. Epub 2014 Nov 25.

PMID:
25423618
6.

Randomized controlled trial to compare growth parameters and nutrient adequacy in children with picky eating behaviors who received nutritional counseling with or without an oral nutritional supplement.

Sheng X, Tong M, Zhao D, Leung TF, Zhang F, Hays NP, Ge J, Ho WM, Northington R, Terry DL, Yao M.

Nutr Metab Insights. 2014 Oct 1;7:85-94. doi: 10.4137/NMI.S15097. eCollection 2014.

7.

Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial.

Christian MS, Evans CE, Nykjaer C, Hancock N, Cade JE.

Int J Behav Nutr Phys Act. 2014 Aug 16;11:99. doi: 10.1186/s12966-014-0099-7.

8.

Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic review.

Ganann R, Fitzpatrick-Lewis D, Ciliska D, Peirson LJ, Warren RL, Fieldhouse P, Delgado-Noguera MF, Tort S, Hams SP, Martinez-Zapata MJ, Wolfenden L.

BMC Res Notes. 2014 Jul 4;7:422. doi: 10.1186/1756-0500-7-422. Review.

9.

Implementing a free school-based fruit and vegetable programme: barriers and facilitators experienced by pupils, teachers and produce suppliers in the Boost study.

Aarestrup AK, Krølner R, Jørgensen TS, Evans A, Due P, Tjørnhøj-Thomsen T.

BMC Public Health. 2014 Feb 11;14:146. doi: 10.1186/1471-2458-14-146.

10.

Formative research to develop a community-based intervention for chronic disease prevention in Guatemalan school-age children.

Letona P, Ramirez-Zea M, Caballero B, Gittelsohn J.

BMC Public Health. 2014 Jan 31;14:101. doi: 10.1186/1471-2458-14-101.

11.

A Serious Video Game to Increase Fruit and Vegetable Consumption Among Elementary Aged Youth (Squire's Quest! II): Rationale, Design, and Methods.

Thompson D, Bhatt R, Lazarus M, Cullen K, Baranowski J, Baranowski T.

JMIR Res Protoc. 2012 Nov 21;1(2):e19. doi: 10.2196/resprot.2348.

12.

Aid for Trade: an opportunity to increase fruit and vegetable supply.

Thow AM, Priyadarshi S.

Bull World Health Organ. 2013 Jan 1;91(1):57-63. doi: 10.2471/BLT.12.106955. Epub 2012 Nov 16.

13.

Interventions for increasing fruit and vegetable consumption in children aged 5 years and under.

Wolfenden L, Wyse RJ, Britton BI, Campbell KJ, Hodder RK, Stacey FG, McElduff P, James EL.

Cochrane Database Syst Rev. 2012 Nov 14;11:CD008552. doi: 10.1002/14651858.CD008552.pub2. Review.

14.

Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review.

Ganann R, Fitzpatrick-Lewis D, Ciliska D, Peirson L.

BMC Public Health. 2012 Aug 30;12:711. doi: 10.1186/1471-2458-12-711. Review.

15.

Social-cognitive correlates of fruit and vegetable consumption in minority and non-minority youth.

Franko DL, Cousineau TM, Rodgers RF, Roehrig JP, Hoffman JA.

J Nutr Educ Behav. 2013 Mar;45(2):96-101. doi: 10.1016/j.jneb.2011.11.006. Epub 2012 Aug 26.

16.

Effectiveness of a multi-strategy intervention in increasing the implementation of vegetable and fruit breaks by Australian primary schools: a non-randomized controlled trial.

Nathan N, Wolfenden L, Bell AC, Wyse R, Morgan PJ, Butler M, Sutherland R, Milat AJ, Hector D, Wiggers J.

BMC Public Health. 2012 Aug 13;12:651. doi: 10.1186/1471-2458-12-651.

17.

Healthier food choices as a result of the revised healthy diet programme Krachtvoer for students of prevocational schools.

Bessems KM, van Assema P, Martens MK, Paulussen TG, Raaijmakers LG, de Rooij M, de Vries NK.

Int J Behav Nutr Phys Act. 2012 May 24;9:60. doi: 10.1186/1479-5868-9-60.

18.

Study protocol: can a school gardening intervention improve children's diets?

Christian MS, El Evans C, Conner M, Ransley JK, Cade JE.

BMC Public Health. 2012 Apr 26;12:304. doi: 10.1186/1471-2458-12-304.

19.

The Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagers.

Krølner R, Suldrup Jørgensen T, Aarestrup AK, Hjøllund Christiansen A, Christensen AM, Due P.

BMC Public Health. 2012 Mar 14;12:191. doi: 10.1186/1471-2458-12-191.

20.

Community-based interventions for obesity prevention: lessons learned by Australian policy-makers.

Haby MM, Doherty R, Welch N, Mason V.

BMC Res Notes. 2012 Jan 10;5:20. doi: 10.1186/1756-0500-5-20.

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