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Items: 15

1.

Genistein and cancer: current status, challenges, and future directions.

Spagnuolo C, Russo GL, Orhan IE, Habtemariam S, Daglia M, Sureda A, Nabavi SF, Devi KP, Loizzo MR, Tundis R, Nabavi SM.

Adv Nutr. 2015 Jul 15;6(4):408-19. doi: 10.3945/an.114.008052. Print 2015 Jul. Review.

PMID:
26178025
2.

Genistein enhances the effect of cisplatin on the inhibition of non-small cell lung cancer A549 cell growth in vitro and in vivo.

Liu D, Yan L, Wang L, Tai W, Wang W, Yang C.

Oncol Lett. 2014 Dec;8(6):2806-2810. Epub 2014 Oct 9.

3.

Dietary flavonoid intake and smoking-related cancer risk: a meta-analysis.

Woo HD, Kim J.

PLoS One. 2013 Sep 19;8(9):e75604. doi: 10.1371/journal.pone.0075604. eCollection 2013.

4.

Soy food consumption and lung cancer risk: a meta-analysis using a common measure across studies.

Wu SH, Liu Z.

Nutr Cancer. 2013;65(5):625-32. doi: 10.1080/01635581.2013.795983.

5.

Soy food intake and risk of lung cancer: evidence from the Shanghai Women's Health Study and a meta-analysis.

Yang G, Shu XO, Chow WH, Zhang X, Li HL, Ji BT, Cai H, Wu S, Gao YT, Zheng W.

Am J Epidemiol. 2012 Nov 15;176(10):846-55. doi: 10.1093/aje/kws168. Epub 2012 Oct 24.

6.

Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies.

Yang WS, Va P, Wong MY, Zhang HL, Xiang YB.

Am J Clin Nutr. 2011 Dec;94(6):1575-83. doi: 10.3945/ajcn.111.020966. Epub 2011 Nov 9.

7.

Parity and risk of lung cancer in women.

Paulus JK, Asomaning K, Kraft P, Johnson BE, Lin X, Christiani DC.

Am J Epidemiol. 2010 Mar 1;171(5):557-63. doi: 10.1093/aje/kwp441. Epub 2010 Jan 31.

8.

Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City.

Hernández-Ramírez RU, Galván-Portillo MV, Ward MH, Agudo A, González CA, Oñate-Ocaña LF, Herrera-Goepfert R, Palma-Coca O, López-Carrillo L.

Int J Cancer. 2009 Sep 15;125(6):1424-30. doi: 10.1002/ijc.24454.

9.

Reproductive variables, soy intake, and lung cancer risk among nonsmoking women in the Singapore Chinese Health Study.

Seow A, Koh WP, Wang R, Lee HP, Yu MC.

Cancer Epidemiol Biomarkers Prev. 2009 Mar;18(3):821-7. doi: 10.1158/1055-9965.EPI-08-0892. Epub 2009 Feb 24.

10.

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women.

Wang L, Lee IM, Zhang SM, Blumberg JB, Buring JE, Sesso HD.

Am J Clin Nutr. 2009 Mar;89(3):905-12. doi: 10.3945/ajcn.2008.26913. Epub 2009 Jan 21.

11.

Prospective cohort study of soy food intake and colorectal cancer risk in women.

Yang G, Shu XO, Li H, Chow WH, Cai H, Zhang X, Gao YT, Zheng W.

Am J Clin Nutr. 2009 Feb;89(2):577-83. doi: 10.3945/ajcn.2008.26742. Epub 2008 Dec 10.

12.

Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.

Cutler GJ, Nettleton JA, Ross JA, Harnack LJ, Jacobs DR Jr, Scrafford CG, Barraj LM, Mink PJ, Robien K.

Int J Cancer. 2008 Aug 1;123(3):664-71. doi: 10.1002/ijc.23564.

13.

Dietary boron and hormone replacement therapy as risk factors for lung cancer in women.

Mahabir S, Spitz MR, Barrera SL, Dong YQ, Eastham C, Forman MR.

Am J Epidemiol. 2008 May 1;167(9):1070-80. doi: 10.1093/aje/kwn021. Epub 2008 Mar 14.

14.

Inhaled corticosteroids and risk of lung cancer among patients with chronic obstructive pulmonary disease.

Parimon T, Chien JW, Bryson CL, McDonell MB, Udris EM, Au DH.

Am J Respir Crit Care Med. 2007 Apr 1;175(7):712-9. Epub 2006 Dec 21.

15.

Lung cancer in never-smokers.

Toh CK, Lim WT.

J Clin Pathol. 2007 Apr;60(4):337-40. Epub 2006 Aug 17. Review. No abstract available.

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