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Results: 8

Cited In for PubMed (Select 15975189)

1.

Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity.

Jahns L, Raatz SK, Johnson LK, Kranz S, Silverstein JT, Picklo MJ.

Nutrients. 2014 Dec 22;6(12):6060-75. doi: 10.3390/nu6126060.

2.

Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries.

Poínhos R, van der Lans IA, Rankin A, Fischer AR, Bunting B, Kuznesof S, Stewart-Knox B, Frewer LJ.

PLoS One. 2014 Oct 21;9(10):e110614. doi: 10.1371/journal.pone.0110614. eCollection 2014.

3.

Issues of fish consumption for cardiovascular disease risk reduction.

Raatz SK, Silverstein JT, Jahns L, Picklo MJ.

Nutrients. 2013 Mar 28;5(4):1081-97. doi: 10.3390/nu5041081. Review.

4.

Which fish should I eat? Perspectives influencing fish consumption choices.

Oken E, Choi AL, Karagas MR, Mariën K, Rheinberger CM, Schoeny R, Sunderland E, Korrick S.

Environ Health Perspect. 2012 Jun;120(6):790-8. doi: 10.1289/ehp.1104500. Epub 2012 Feb 22. Review.

5.

A qualitative study of fish consumption during pregnancy.

Bloomingdale A, Guthrie LB, Price S, Wright RO, Platek D, Haines J, Oken E.

Am J Clin Nutr. 2010 Nov;92(5):1234-40. doi: 10.3945/ajcn.2010.30070. Epub 2010 Sep 15.

6.

Perceptions of the risks and benefits of fish consumption: individual choices to reduce risk and increase health benefits.

Burger J, Gochfeld M.

Environ Res. 2009 Apr;109(3):343-9. doi: 10.1016/j.envres.2008.12.002. Epub 2009 Feb 3.

7.

Comparative analysis of state fish consumption advisories targeting sensitive populations.

Scherer AC, Tsuchiya A, Younglove LR, Burbacher TM, Faustman EM.

Environ Health Perspect. 2008 Dec;116(12):1598-606. doi: 10.1289/ehp.11372. Epub 2008 Aug 1. Review.

8.

Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries.

Pieniak Z, Verbeke W, Perez-Cueto F, Brunsø K, De Henauw S.

BMC Public Health. 2008 Sep 10;8:306. doi: 10.1186/1471-2458-8-306.

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