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Items: 1 to 20 of 30

1.

Providing food to treat adolescents at risk for cardiovascular disease.

de Ferranti SD, Milliren CE, Denhoff ER, Quinn N, Osganian SK, Feldman HA, Ebbeling CB, Ludwig DS.

Obesity (Silver Spring). 2015 Oct;23(10):2109-17. doi: 10.1002/oby.21246. Epub 2015 Sep 4.

2.

Policaptil Gel Retard significantly reduces body mass index and hyperinsulinism and may decrease the risk of type 2 diabetes mellitus (T2DM) in obese children and adolescents with family history of obesity and T2DM.

Stagi S, Lapi E, Seminara S, Pelosi P, Del Greco P, Capirchio L, Strano M, Giglio S, Chiarelli F, de Martino M.

Ital J Pediatr. 2015 Feb 15;41:10. doi: 10.1186/s13052-015-0109-7.

3.

A randomized controlled trial to investigate the impact of a low glycemic index (GI) diet on body mass index in obese adolescents.

Kong AP, Choi KC, Chan RS, Lok K, Ozaki R, Li AM, Ho CS, Chan MH, Sea M, Henry CJ, Chan JC, Woo J.

BMC Public Health. 2014 Feb 19;14:180. doi: 10.1186/1471-2458-14-180.

4.

The influence of fasting insulin level in post-gestational diabetes mellitus women receiving low-glycaemic-index diets.

Ghani RA, Shyam S, Arshad F, Wahab NA, Chinna K, Safii NS, Nisak MY, Kamaruddin NA.

Nutr Diabetes. 2014 Feb 17;4:e107. doi: 10.1038/nutd.2014.5.

5.

Dietary glycemic load and glycemic index and risk of cerebrovascular disease in the EPICOR cohort.

Sieri S, Brighenti F, Agnoli C, Grioni S, Masala G, Bendinelli B, Sacerdote C, Ricceri F, Tumino R, Giurdanella MC, Pala V, Berrino F, Mattiello A, Chiodini P, Panico S, Krogh V.

PLoS One. 2013 May 23;8(5):e62625. doi: 10.1371/journal.pone.0062625. Print 2013.

6.

Effect of low-glycemic load diet on changes in cardiovascular risk factors in poorly controlled diabetic patients.

Afaghi A, Ziaee A, Afaghi M.

Indian J Endocrinol Metab. 2012 Nov;16(6):991-5. doi: 10.4103/2230-8210.103010.

7.

Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus.

Burger KN, Beulens JW, van der Schouw YT, Sluijs I, Spijkerman AM, Sluik D, Boeing H, Kaaks R, Teucher B, Dethlefsen C, Overvad K, Tjønneland A, Kyrø C, Barricarte A, Bendinelli B, Krogh V, Tumino R, Sacerdote C, Mattiello A, Nilsson PM, Orho-Melander M, Rolandsson O, Huerta JM, Crowe F, Allen N, Nöthlings U.

PLoS One. 2012;7(8):e43127. doi: 10.1371/journal.pone.0043127. Epub 2012 Aug 23.

8.
9.

Impact of postprandial glycaemia on health and prevention of disease.

Blaak EE, Antoine JM, Benton D, Björck I, Bozzetto L, Brouns F, Diamant M, Dye L, Hulshof T, Holst JJ, Lamport DJ, Laville M, Lawton CL, Meheust A, Nilson A, Normand S, Rivellese AA, Theis S, Torekov SS, Vinoy S.

Obes Rev. 2012 Oct;13(10):923-84. doi: 10.1111/j.1467-789X.2012.01011.x. Epub 2012 Jul 11. Review.

10.

Glycemic index and glycemic load are associated with some cardiovascular risk factors among the PREMIER study participants.

Lin PH, Chen C, Young DR, Mitchell D, Elmer P, Wang Y, Batch B, Champagne C.

Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.9464. Epub 2012 Jun 4.

11.

Dyslipidemia and pediatric obesity.

Cook S, Kavey RE.

Pediatr Clin North Am. 2011 Dec;58(6):1363-73, ix. doi: 10.1016/j.pcl.2011.09.003. Review.

12.

Dietary glycemic load and glycemic index and risk of coronary heart disease and stroke in Dutch men and women: the EPIC-MORGEN study.

Burger KN, Beulens JW, Boer JM, Spijkerman AM, van der A DL.

PLoS One. 2011;6(10):e25955. doi: 10.1371/journal.pone.0025955. Epub 2011 Oct 5.

13.

Informing food choices and health outcomes by use of the dietary glycemic index.

Chiu CJ, Liu S, Willett WC, Wolever TM, Brand-Miller JC, Barclay AW, Taylor A.

Nutr Rev. 2011 Apr;69(4):231-42. doi: 10.1111/j.1753-4887.2011.00382.x. Epub 2011 Mar 1. Review.

14.

Dietary hyperglycemia, glycemic index and metabolic retinal diseases.

Chiu CJ, Taylor A.

Prog Retin Eye Res. 2011 Jan;30(1):18-53. doi: 10.1016/j.preteyeres.2010.09.001. Epub 2010 Sep 22. Review.

16.

Dietary glycemic load, glycemic index, and associated factors in a multiethnic cohort of midlife women.

Hu Y, Block G, Sternfeld B, Sowers M.

J Am Coll Nutr. 2009 Dec;28(6):636-47.

17.

Low-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial.

Howard BV, Curb JD, Eaton CB, Kooperberg C, Ockene J, Kostis JB, Pettinger M, Rajkovic A, Robinson JG, Rossouw J, Sarto G, Shikany JM, Van Horn L.

Am J Clin Nutr. 2010 Apr;91(4):860-74. doi: 10.3945/ajcn.2009.28034. Epub 2010 Feb 17.

18.

Effects of glycemic load on metabolic health and type 2 diabetes mellitus.

Roberts CK, Liu S.

J Diabetes Sci Technol. 2009 Jul 1;3(4):697-704. Review.

19.

Dietary glycaemic index, dietary glycaemic load and incidence of myocardial infarction in women.

Levitan EB, Mittleman MA, Wolk A.

Br J Nutr. 2010 Apr;103(7):1049-55. doi: 10.1017/S0007114509992674. Epub 2009 Dec 14.

20.

Effects of low- and high-glycemic index/glycemic load diets on coronary heart disease risk factors in overweight/obese men.

Shikany JM, Phadke RP, Redden DT, Gower BA.

Metabolism. 2009 Dec;58(12):1793-801. doi: 10.1016/j.metabol.2009.06.006. Epub 2009 Jul 23.

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