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Results: 1 to 20 of 51

Cited In for PubMed (Select 15755830)

1.

Chocolate and health-related quality of life: a prospective study.

Balboa-Castillo T, López-García E, León-Muñoz LM, Pérez-Tasigchana RF, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.

PLoS One. 2015 Apr 22;10(4):e0123161. doi: 10.1371/journal.pone.0123161. eCollection 2015.

2.

Chocolate consumption and risk of diabetes mellitus in the Physicians' Health Study.

Matsumoto C, Petrone AB, Sesso HD, Gaziano JM, Djoussé L.

Am J Clin Nutr. 2015 Feb;101(2):362-7. doi: 10.3945/ajcn.114.092221. Epub 2014 Nov 26.

PMID:
25646334
3.

Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage.

Nickols-Richardson SM, Piehowski KE, Metzgar CJ, Miller DL, Preston AG.

Nutr Res Pract. 2014 Dec;8(6):695-704. doi: 10.4162/nrp.2014.8.6.695. Epub 2014 Nov 5.

4.

Enhancement of energy expenditure following a single oral dose of flavan-3-ols associated with an increase in catecholamine secretion.

Matsumura Y, Nakagawa Y, Mikome K, Yamamoto H, Osakabe N.

PLoS One. 2014 Nov 6;9(11):e112180. doi: 10.1371/journal.pone.0112180. eCollection 2014.

5.

Effects of a new flavonoid and Myo-inositol supplement on some biomarkers of cardiovascular risk in postmenopausal women: a randomized trial.

D'Anna R, Santamaria A, Cannata ML, Interdonato ML, Giorgianni GM, Granese R, Corrado F, Bitto A.

Int J Endocrinol. 2014;2014:653561. doi: 10.1155/2014/653561. Epub 2014 Aug 31.

6.

β-Glucan and dark chocolate: a randomized crossover study on short-term satiety and energy intake.

Akyol A, Dasgin H, Ayaz A, Buyuktuncer Z, Besler HT.

Nutrients. 2014 Sep 23;6(9):3863-77. doi: 10.3390/nu6093863.

7.

Intake of polyphenol-rich pomegranate pure juice influences urinary glucocorticoids, blood pressure and homeostasis model assessment of insulin resistance in human volunteers.

Tsang C, Smail NF, Almoosawi S, Davidson I, Al-Dujaili EA.

J Nutr Sci. 2012 Aug 31;1:e9. doi: 10.1017/jns.2012.10. eCollection 2012.

8.

Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle.

Yamashita Y, Okabe M, Natsume M, Ashida H.

J Nutr Sci. 2012 May 31;1:e2. doi: 10.1017/jns.2012.2. eCollection 2012.

9.

Chocolate consumption and prevalence of metabolic syndrome in the NHLBI Family Heart Study.

Tokede OA, Ellison CR, Pankow JS, North KE, Hunt SC, Kraja AT, Arnett DK, Djoussé L.

ESPEN J. 2012 Aug 1;7(4):e139-e143.

10.

(-)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress.

Bettaieb A, Vazquez Prieto MA, Rodriguez Lanzi C, Miatello RM, Haj FG, Fraga CG, Oteiza PI.

Free Radic Biol Med. 2014 Jul;72:247-56. doi: 10.1016/j.freeradbiomed.2014.04.011. Epub 2014 Apr 16.

PMID:
24746618
11.

Flavan-3-ol fraction from cocoa powder promotes mitochondrial biogenesis in skeletal muscle in mice.

Watanabe N, Inagawa K, Shibata M, Osakabe N.

Lipids Health Dis. 2014 Apr 5;13:64. doi: 10.1186/1476-511X-13-64.

12.

The role of nutrition and nutraceutical supplements in the treatment of hypertension.

Houston M.

World J Cardiol. 2014 Feb 26;6(2):38-66. doi: 10.4330/wjc.v6.i2.38. Review.

13.

Health benefits of methylxanthines in cacao and chocolate.

Franco R, Oñatibia-Astibia A, Martínez-Pinilla E.

Nutrients. 2013 Oct 18;5(10):4159-73. doi: 10.3390/nu5104159. Review.

14.

Cocoa and heart health: a historical review of the science.

Pucciarelli DL.

Nutrients. 2013 Sep 26;5(10):3854-70. doi: 10.3390/nu5103854. Review.

15.

Effect of acacia polyphenol on glucose homeostasis in subjects with impaired glucose tolerance: A randomized multicenter feeding trial.

Ogawa S, Matsumae T, Kataoka T, Yazaki Y, Yamaguchi H.

Exp Ther Med. 2013 Jun;5(6):1566-1572. Epub 2013 Mar 26.

16.

Flavan 3-ols improve metabolic syndrome risk factors: evidence and mechanisms.

Osakabe N.

J Clin Biochem Nutr. 2013 May;52(3):186-92. doi: 10.3164/jcbn.12-130. Epub 2013 Apr 19. Erratum in: J Clin Biochem Nutr. 2013 Jul;53(1):73.

17.

Dietary flavonol epicatechin prevents the onset of type 1 diabetes in nonobese diabetic mice.

Fu Z, Yuskavage J, Liu D.

J Agric Food Chem. 2013 May 8;61(18):4303-9. doi: 10.1021/jf304915h. Epub 2013 Apr 30.

18.

Inclusion of cocoa as a dietary supplement represses expression of inflammatory proteins in spinal trigeminal nucleus in response to chronic trigeminal nerve stimulation.

Cady RJ, Denson JE, Durham PL.

Mol Nutr Food Res. 2013 Jun;57(6):996-1006. doi: 10.1002/mnfr.201200630. Epub 2013 Apr 11.

19.

Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial.

Mogollon JA, Bujold E, Lemieux S, Bourdages M, Blanchet C, Bazinet L, Couillard C, Noël M, Dodin S.

Nutr J. 2013 Apr 8;12:41. doi: 10.1186/1475-2891-12-41.

20.

Dietary cocoa ameliorates obesity-related inflammation in high fat-fed mice.

Gu Y, Yu S, Lambert JD.

Eur J Nutr. 2014 Feb;53(1):149-58. doi: 10.1007/s00394-013-0510-1. Epub 2013 Mar 15.

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