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Results: 1 to 20 of 27

Cited In for PubMed (Select 15677909)

1.

Role of vitamins in gastrointestinal diseases.

Masri OA, Chalhoub JM, Sharara AI.

World J Gastroenterol. 2015 May 7;21(17):5191-209. doi: 10.3748/wjg.v21.i17.5191. Review.

2.

Combinatorial effects of diet and genetics on inflammatory bowel disease pathogenesis.

Dixon LJ, Kabi A, Nickerson KP, McDonald C.

Inflamm Bowel Dis. 2015 Apr;21(4):912-22. doi: 10.1097/MIB.0000000000000289.

PMID:
25581832
3.

Serological investigation of food specific immunoglobulin G antibodies in patients with inflammatory bowel diseases.

Cai C, Shen J, Zhao D, Qiao Y, Xu A, Jin S, Ran Z, Zheng Q.

PLoS One. 2014 Nov 13;9(11):e112154. doi: 10.1371/journal.pone.0112154. eCollection 2014.

4.

Carbohydrate intake in the etiology of Crohn's disease and ulcerative colitis.

Chan SS, Luben R, van Schaik F, Oldenburg B, Bueno-de-Mesquita HB, Hallmans G, Karling P, Lindgren S, Grip O, Key T, Crowe FL, Bergmann MM, Overvad K, Palli D, Masala G, Khaw KT, Racine A, Carbonnel F, Boutron-Ruault MC, Olsen A, Tjonneland A, Kaaks R, Tumino R, Trichopoulou A, Hart AR.

Inflamm Bowel Dis. 2014 Nov;20(11):2013-21. doi: 10.1097/MIB.0000000000000168.

5.

Paediatric inflammatory bowel disease: a mechanistic approach to investigate exclusive enteral nutrition treatment.

Nahidi L, Day AS, Lemberg DA, Leach ST.

Scientifica (Cairo). 2014;2014:423817. doi: 10.1155/2014/423817. Epub 2014 May 21. Review.

6.
7.

Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease.

Chan SS, Luben R, Olsen A, Tjonneland A, Kaaks R, Lindgren S, Grip O, Bergmann MM, Boeing H, Hallmans G, Karling P, Overvad K, Venø SK, van Schaik F, Bueno-de-Mesquita B, Oldenburg B, Khaw KT, Riboli E, Hart AR.

Aliment Pharmacol Ther. 2014 Apr;39(8):834-42. doi: 10.1111/apt.12670. Epub 2014 Feb 24.

8.

Changing incidence of inflammatory bowel disease: environmental influences and lessons learnt from the South asian population.

Foster A, Jacobson K.

Front Pediatr. 2013 Nov 6;1:34. doi: 10.3389/fped.2013.00034. Review.

9.

Diet of patients after pouch surgery may affect pouch inflammation.

Ianco O, Tulchinsky H, Lusthaus M, Ofer A, Santo E, Vaisman N, Dotan I.

World J Gastroenterol. 2013 Oct 14;19(38):6458-64. doi: 10.3748/wjg.v19.i38.6458.

10.

Diet and inflammatory bowel disease: review of patient-targeted recommendations.

Hou JK, Lee D, Lewis J.

Clin Gastroenterol Hepatol. 2014 Oct;12(10):1592-600. doi: 10.1016/j.cgh.2013.09.063. Epub 2013 Oct 6. Review.

PMID:
24107394
11.

A prospective study of long-term intake of dietary fiber and risk of Crohn's disease and ulcerative colitis.

Ananthakrishnan AN, Khalili H, Konijeti GG, Higuchi LM, de Silva P, Korzenik JR, Fuchs CS, Willett WC, Richter JM, Chan AT.

Gastroenterology. 2013 Nov;145(5):970-7. doi: 10.1053/j.gastro.2013.07.050. Epub 2013 Aug 2.

12.

Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease.

Ananthakrishnan AN, Khalili H, Konijeti GG, Higuchi LM, de Silva P, Fuchs CS, Willett WC, Richter JM, Chan AT.

Gut. 2014 May;63(5):776-84. doi: 10.1136/gutjnl-2013-305304. Epub 2013 Jul 4. Review.

13.

Multicenter case-control study of the risk factors for ulcerative colitis in China.

Wang YF, Ou-Yang Q, Xia B, Liu LN, Gu F, Zhou KF, Mei Q, Shi RH, Ran ZH, Wang XD, Hu PJ, Wu KC, Liu XG, Miao YL, Han Y, Wu XP, He GB, Zhong J, Liu GJ.

World J Gastroenterol. 2013 Mar 21;19(11):1827-33. doi: 10.3748/wjg.v19.i11.1827.

14.

Environment and the inflammatory bowel diseases.

Frolkis A, Dieleman LA, Barkema HW, Panaccione R, Ghosh S, Fedorak RN, Madsen K, Kaplan GG; Alberta IBD Consortium.

Can J Gastroenterol. 2013 Mar;27(3):e18-24. Review.

15.

Evidence-based clinical practice guidelines for Crohn's disease, integrated with formal consensus of experts in Japan.

Ueno F, Matsui T, Matsumoto T, Matsuoka K, Watanabe M, Hibi T; Guidelines Project Group of the Research Group of Intractable Inflammatory Bowel Disease subsidized by the Ministry of Health, Labour and Welfare of Japan and the Guidelines Committee of the Japanese Society of Gastroenterology.

J Gastroenterol. 2013 Jan;48(1):31-72. doi: 10.1007/s00535-012-0673-1. Epub 2012 Oct 23.

16.

Epidemiology of environmental exposures and human autoimmune diseases: findings from a National Institute of Environmental Health Sciences Expert Panel Workshop.

Miller FW, Alfredsson L, Costenbader KH, Kamen DL, Nelson LM, Norris JM, De Roos AJ.

J Autoimmun. 2012 Dec;39(4):259-71. doi: 10.1016/j.jaut.2012.05.002. Epub 2012 Jun 25. Review.

17.

Health implications of high dietary omega-6 polyunsaturated Fatty acids.

Patterson E, Wall R, Fitzgerald GF, Ross RP, Stanton C.

J Nutr Metab. 2012;2012:539426. doi: 10.1155/2012/539426. Epub 2012 Apr 5.

18.

Is moderate red wine consumption safe in inactive inflammatory bowel disease?

Swanson GR, Tieu V, Shaikh M, Forsyth C, Keshavarzian A.

Digestion. 2011;84(3):238-44. doi: 10.1159/000329403. Epub 2011 Aug 26.

19.

Microbial sensing by the intestinal epithelium in the pathogenesis of inflammatory bowel disease.

Scharl M, Rogler G.

Int J Inflam. 2010 Jun 29;2010:671258. doi: 10.4061/2010/671258.

20.

Pattern of alcohol consumption and its effect on gastrointestinal symptoms in inflammatory bowel disease.

Swanson GR, Sedghi S, Farhadi A, Keshavarzian A.

Alcohol. 2010 May;44(3):223-8. doi: 10.1016/j.alcohol.2009.10.019.

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