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Items: 15

1.

Body iron stores in middle-aged North Indian patients with type 2 diabetes and obesity.

Gupta M, Palta A, Singh R, Lehl SS.

J Midlife Health. 2014 Apr;5(2):72-7. doi: 10.4103/0976-7800.133991.

2.

Association between dietary iron, iron stores, and serum lipid profile in reproductive age women.

Zaribaf F, Entezari MH, Hassanzadeh A, Mirzaian S.

J Educ Health Promot. 2014 Feb 21;3:15. doi: 10.4103/2277-9531.127586. eCollection 2014.

3.

Dietary iron intake and body iron stores are associated with risk of coronary heart disease in a meta-analysis of prospective cohort studies.

Hunnicutt J, He K, Xun P.

J Nutr. 2014 Mar;144(3):359-66. doi: 10.3945/jn.113.185124. Epub 2014 Jan 8.

4.

Non transferrin bound iron: nature, manifestations and analytical approaches for estimation.

Patel M, Ramavataram DV.

Indian J Clin Biochem. 2012 Oct;27(4):322-32. doi: 10.1007/s12291-012-0250-7. Epub 2012 Aug 31. Review.

5.

Iron: protector or risk factor for cardiovascular disease? Still controversial.

Muñoz-Bravo C, Gutiérrez-Bedmar M, Gómez-Aracena J, García-Rodríguez A, Navajas JF.

Nutrients. 2013 Jul 1;5(7):2384-404. doi: 10.3390/nu5072384. Review.

6.

Associations of dietary iron intake with mortality from cardiovascular disease: the JACC study.

Zhang W, Iso H, Ohira T, Date OC, Tanabe N, Kikuchi S, Tamakoshi A.

J Epidemiol. 2012;22(6):484-93. Epub 2012 Sep 15.

7.

Red meat consumption and mortality: results from 2 prospective cohort studies.

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Stampfer MJ, Willett WC, Hu FB.

Arch Intern Med. 2012 Apr 9;172(7):555-63. doi: 10.1001/archinternmed.2011.2287. Epub 2012 Mar 12.

8.

Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease.

de Oliveira Otto MC, Alonso A, Lee DH, Delclos GL, Bertoni AG, Jiang R, Lima JA, Symanski E, Jacobs DR Jr, Nettleton JA.

J Nutr. 2012 Mar;142(3):526-33. doi: 10.3945/jn.111.149781. Epub 2012 Jan 18.

9.

Dietary micronutrient intakes are associated with markers of inflammation but not with markers of subclinical atherosclerosis.

de Oliveira Otto MC, Alonso A, Lee DH, Delclos GL, Jenny NS, Jiang R, Lima JA, Symanski E, Jacobs DR Jr, Nettleton JA.

J Nutr. 2011 Aug;141(8):1508-15. doi: 10.3945/jn.111.138115. Epub 2011 Jun 8.

10.

Major dietary protein sources and risk of coronary heart disease in women.

Bernstein AM, Sun Q, Hu FB, Stampfer MJ, Manson JE, Willett WC.

Circulation. 2010 Aug 31;122(9):876-83. doi: 10.1161/CIRCULATIONAHA.109.915165. Epub 2010 Aug 16.

11.

Association between adherence to the Mediterranean diet and oxidative stress.

Dai J, Jones DP, Goldberg J, Ziegler TR, Bostick RM, Wilson PW, Manatunga AK, Shallenberger L, Jones L, Vaccarino V.

Am J Clin Nutr. 2008 Nov;88(5):1364-70.

12.

Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study.

Tzoulaki I, Brown IJ, Chan Q, Van Horn L, Ueshima H, Zhao L, Stamler J, Elliott P; International Collaborative Research Group on Macro-/Micronutrients and Blood Pressure.

BMJ. 2008 Jul 15;337:a258. doi: 10.1136/bmj.a258.

13.

Adherence to the mediterranean diet is inversely associated with circulating interleukin-6 among middle-aged men: a twin study.

Dai J, Miller AH, Bremner JD, Goldberg J, Jones L, Shallenberger L, Buckham R, Murrah NV, Veledar E, Wilson PW, Vaccarino V.

Circulation. 2008 Jan 15;117(2):169-75. Epub 2007 Dec 17.

14.

Iron and thrombosis.

Franchini M, Targher G, Montagnana M, Lippi G.

Ann Hematol. 2008 Mar;87(3):167-73. Epub 2007 Dec 8. Review.

15.

Haem and non-haem iron intake through 17 years of adult life of a British Birth Cohort.

Johnston J, Prynne CJ, Stephen AM, Wadsworth ME; British Birth Cohort.

Br J Nutr. 2007 Nov;98(5):1021-8. Epub 2007 May 25.

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