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Results: 7

1.

ACG clinical guidelines: diagnosis and management of celiac disease.

Rubio-Tapia A, Hill ID, Kelly CP, Calderwood AH, Murray JA; American College of Gastroenterology.

Am J Gastroenterol. 2013 May;108(5):656-76; quiz 677. doi: 10.1038/ajg.2013.79. Epub 2013 Apr 23.

PMID:
23609613
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

The gluten-free diet: safety and nutritional quality.

Saturni L, Ferretti G, Bacchetti T.

Nutrients. 2010 Jan;2(1):16-34. doi: 10.3390/nu20100016. Epub 2010 Jan 14. Review.

PMID:
22253989
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Food production and processing considerations of allergenic food ingredients: a review.

Alvarez PA, Boye JI.

J Allergy (Cairo). 2012;2012:746125. doi: 10.1155/2012/746125. Epub 2011 Dec 1.

PMID:
22187573
[PubMed]
Free PMC Article
4.

Gluten contamination in the Canadian commercial oat supply.

Koerner TB, Cléroux C, Poirier C, Cantin I, Alimkulov A, Elamparo H.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Jun;28(6):705-10. doi: 10.1080/19440049.2011.579626.

PMID:
21623493
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Consumption of pure oats by individuals with celiac disease: a position statement by the Canadian Celiac Association.

Rashid M, Butzner D, Burrows V, Zarkadas M, Case S, Molloy M, Warren R, Pulido O, Switzer C.

Can J Gastroenterol. 2007 Oct;21(10):649-51.

PMID:
17948135
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Coeliac disease: an update for pathologists.

Dickson BC, Streutker CJ, Chetty R.

J Clin Pathol. 2006 Oct;59(10):1008-16. Review.

PMID:
17021129
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Recent advances in coeliac disease.

van Heel DA, West J.

Gut. 2006 Jul;55(7):1037-46. Review. No abstract available.

PMID:
16766754
[PubMed - indexed for MEDLINE]
Free PMC Article

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