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Results: 13

Cited In for PubMed (Select 15455348)

1.

Joint association of genome-wide association study-identified susceptibility loci and dietary patterns in risk of renal cell carcinoma among non-Hispanic whites.

Melkonian SC, Daniel CR, Hildebrandt MA, Tannir NM, Ye Y, Chow WH, Wood CG, Wu X.

Am J Epidemiol. 2014 Sep 1;180(5):499-507. doi: 10.1093/aje/kwu158. Epub 2014 Jul 22.

PMID:
25053674
2.

Cruciferous vegetables intake is associated with lower risk of renal cell carcinoma: evidence from a meta-analysis of observational studies.

Zhao J, Zhao L.

PLoS One. 2013 Oct 28;8(10):e75732. doi: 10.1371/journal.pone.0075732. eCollection 2013.

3.

Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort.

Daniel CR, Park Y, Chow WH, Graubard BI, Hollenbeck AR, Sinha R.

Am J Clin Nutr. 2013 May;97(5):1036-43. doi: 10.3945/ajcn.112.045351. Epub 2013 Mar 20.

4.

Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study.

Dellavalle CT, Daniel CR, Aschebrook-Kilfoy B, Hollenbeck AR, Cross AJ, Sinha R, Ward MH.

Br J Cancer. 2013 Jan 15;108(1):205-12. doi: 10.1038/bjc.2012.522. Epub 2012 Nov 20.

5.

Meat-cooking mutagens and risk of renal cell carcinoma.

Daniel CR, Schwartz KL, Colt JS, Dong LM, Ruterbusch JJ, Purdue MP, Cross AJ, Rothman N, Davis FG, Wacholder S, Graubard BI, Chow WH, Sinha R.

Br J Cancer. 2011 Sep 27;105(7):1096-104. doi: 10.1038/bjc.2011.343. Epub 2011 Sep 6.

6.

Fruit and vegetable intake and risk of cancer in the Swedish women's lifestyle and health cohort.

Löf M, Sandin S, Lagiou P, Trichopoulos D, Adami HO, Weiderpass E.

Cancer Causes Control. 2011 Feb;22(2):283-9. doi: 10.1007/s10552-010-9696-1. Epub 2010 Dec 2.

7.

Epidemiologic characteristics and risk factors for renal cell cancer.

Lipworth L, Tarone RE, Lund L, McLaughlin JK.

Clin Epidemiol. 2009 Aug 9;1:33-43.

8.

A prospective study of one-carbon metabolism biomarkers and risk of renal cell carcinoma.

Gibson TM, Weinstein SJ, Mayne ST, Pfeiffer RM, Selhub J, Taylor PR, Virtamo J, Albanes D, Stolzenberg-Solomon R.

Cancer Causes Control. 2010 Jul;21(7):1061-9. doi: 10.1007/s10552-010-9534-5. Epub 2010 Apr 10.

9.

No association between fruit, vegetables, antioxidant nutrients and risk of renal cell carcinoma.

Bertoia M, Albanes D, Mayne ST, Männistö S, Virtamo J, Wright ME.

Int J Cancer. 2010 Mar 15;126(6):1504-12. doi: 10.1002/ijc.24829.

10.

Fish, vitamin D, and flavonoids in relation to renal cell cancer among smokers.

Wilson RT, Wang J, Chinchilli V, Richie JP, Virtamo J, Moore LE, Albanes D.

Am J Epidemiol. 2009 Sep 15;170(6):717-29. doi: 10.1093/aje/kwp178. Epub 2009 Aug 3.

11.

Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies.

Lee JE, Männistö S, Spiegelman D, Hunter DJ, Bernstein L, van den Brandt PA, Buring JE, Cho E, English DR, Flood A, Freudenheim JL, Giles GG, Giovannucci E, Håkansson N, Horn-Ross PL, Jacobs EJ, Leitzmann MF, Marshall JR, McCullough ML, Miller AB, Rohan TE, Ross JA, Schatzkin A, Schouten LJ, Virtamo J, Wolk A, Zhang SM, Smith-Warner SA.

Cancer Epidemiol Biomarkers Prev. 2009 Jun;18(6):1730-9. doi: 10.1158/1055-9965.EPI-09-0045.

12.

Contemporary epidemiology of renal cell cancer.

Chow WH, Devesa SS.

Cancer J. 2008 Sep-Oct;14(5):288-301. doi: 10.1097/PPO.0b013e3181867628.

13.

Cancer chemotherapy with indole-3-carbinol, bis(3'-indolyl)methane and synthetic analogs.

Safe S, Papineni S, Chintharlapalli S.

Cancer Lett. 2008 Oct 8;269(2):326-38. doi: 10.1016/j.canlet.2008.04.021. Epub 2008 May 22. Review.

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