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Results: 13

1.
2.

Lipid profiling following intake of the omega 3 fatty acid DHA identifies the peroxidized metabolites F4-neuroprostanes as the best predictors of atherosclerosis prevention.

Gladine C, Newman JW, Durand T, Pedersen TL, Galano JM, Demougeot C, Berdeaux O, Pujos-Guillot E, Mazur A, Comte B.

PLoS One. 2014 Feb 18;9(2):e89393. doi: 10.1371/journal.pone.0089393. eCollection 2014.

PMID:
24558496
[PubMed - in process]
Free PMC Article
3.

Habitual fish intake and clinically silent carotid atherosclerosis.

Buscemi S, Nicolucci A, Lucisano G, Galvano F, Grosso G, Belmonte S, Sprini D, Migliaccio S, Cianferotti L, Brandi ML, Rini GB.

Nutr J. 2014 Jan 9;13:2. doi: 10.1186/1475-2891-13-2.

PMID:
24405571
[PubMed - in process]
Free PMC Article
4.

Issues of fish consumption for cardiovascular disease risk reduction.

Raatz SK, Silverstein JT, Jahns L, Picklo MJ.

Nutrients. 2013 Mar 28;5(4):1081-97. doi: 10.3390/nu5041081. Review.

PMID:
23538940
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

n-3 fatty acids, ventricular arrhythmia-related events, and fatal myocardial infarction in postmyocardial infarction patients with diabetes.

Kromhout D, Geleijnse JM, de Goede J, Oude Griep LM, Mulder BJ, de Boer MJ, Deckers JW, Boersma E, Zock PL, Giltay EJ.

Diabetes Care. 2011 Dec;34(12):2515-20. doi: 10.2337/dc11-0896.

PMID:
22110169
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

MAT1A variants modulate the effect of dietary fatty acids on plasma homocysteine concentrations.

Huang T, Tucker K, Lee Y, Crott J, Parnell L, Shen J, Smith C, Ordovas J, Li D, Lai C.

Nutr Metab Cardiovasc Dis. 2012 Apr;22(4):362-8. doi: 10.1016/j.numecd.2010.07.015. Epub 2010 Dec 24.

PMID:
21185701
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Omega-3 fatty acids and cognitive function in women.

Robinson JG, Ijioma N, Harris W.

Womens Health (Lond Engl). 2010 Jan;6(1):119-34. doi: 10.2217/whe.09.75. Review.

PMID:
20088735
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Effects of dietary fish oil and trans fat on rat aorta histopathology and cardiovascular risk markers.

Park S, Park Y.

Nutr Res Pract. 2009 Summer;3(2):102-7. doi: 10.4162/nrp.2009.3.2.102. Epub 2009 Jun 30.

PMID:
20016709
[PubMed]
Free PMC Article
9.

Marine omega-3 fatty acid intake: associations with cardiometabolic risk and response to weight loss intervention in the Look AHEAD (Action for Health in Diabetes) study.

Belalcazar LM, Reboussin DM, Haffner SM, Reeves RS, Schwenke DC, Hoogeveen RC, Pi-Sunyer FX, Ballantyne CM; Look AHEAD (Action for Health in Diabetes) Obesity, Inflammation, and Thrombosis Research Group.

Diabetes Care. 2010 Jan;33(1):197-9. doi: 10.2337/dc09-1235. Epub 2009 Oct 19.

PMID:
19841042
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

A combination study of spin-trapping, LC/ESR and LC/MS on carbon-centred radicals formed from lipoxygenase-catalysed peroxidation of eicosapentaenoic acid.

Shan Z, Yu Q, Purwaha P, Guo B, Qian SY.

Free Radic Res. 2009 Jan;43(1):13-27. doi: 10.1080/10715760802567606.

PMID:
19085251
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Factors related to cardiovascular disease risk reduction in midlife and older women: a qualitative study.

Folta SC, Goldberg JP, Lichtenstein AH, Seguin R, Reed PN, Nelson ME.

Prev Chronic Dis. 2008 Jan;5(1):A06. Epub 2007 Dec 15.

PMID:
18081995
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor.

Harris WS.

Pharmacol Res. 2007 Mar;55(3):217-23. Epub 2007 Jan 25. Review.

PMID:
17324586
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women.

Mozaffarian D, Rimm EB, Herrington DM.

Am J Clin Nutr. 2004 Nov;80(5):1175-84. Erratum in: Am J Clin Nutr. 2005 Jan;81(1):199.

PMID:
15531663
[PubMed - indexed for MEDLINE]
Free PMC Article

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