Format
Items per page
Sort by

Send to:

Choose Destination

Results: 15

Cited In for PubMed (Select 15054343)

1.

The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study.

van Lee L, Feskens EJ, Hooft van Huysduynen EJ, de Vries JH, van 't Veer P, Geelen A.

J Nutr Sci. 2014 Jan 2;2:e40. doi: 10.1017/jns.2013.28. eCollection 2013.

2.

The short-term impacts of Earned Income Tax Credit disbursement on health.

Rehkopf DH, Strully KW, Dow WH.

Int J Epidemiol. 2014 Dec;43(6):1884-94.

PMID:
25172139
3.

The Mediterranean diet and nutritional adequacy: a review.

Castro-Quezada I, Román-Viñas B, Serra-Majem L.

Nutrients. 2014 Jan 3;6(1):231-48. doi: 10.3390/nu6010231. Review.

4.

Dietary quality among Tehranian adults in relation to lipid profile: findings from the Tehran Lipid and Glucose Study.

Asghari G, Mirmiran P, Hosseni-Esfahani F, Nazeri P, Mehran M, Azizi F.

J Health Popul Nutr. 2013 Mar;31(1):37-48.

5.

Healthy diets, healthy hearing: National Health and Nutrition Examination Survey, 1999-2002.

Spankovich C, Le Prell CG.

Int J Audiol. 2013 Jun;52(6):369-76. doi: 10.3109/14992027.2013.780133. Epub 2013 Apr 18.

6.

Adherence to a healthy lifestyle and all-cause mortality in CKD.

Ricardo AC, Madero M, Yang W, Anderson C, Menezes M, Fischer MJ, Turyk M, Daviglus ML, Lash JP.

Clin J Am Soc Nephrol. 2013 Apr;8(4):602-9. doi: 10.2215/CJN.00600112. Epub 2013 Mar 21.

7.

Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels.

Lee M, Chae SW, Cha YS, Cho MS, Oh HY, Kim MK.

Nutr Res Pract. 2013 Feb;7(1):49-58. doi: 10.4162/nrp.2013.7.1.49. Epub 2013 Feb 4.

8.

Associations of dietary indices with biomarkers of dietary exposure and cardiovascular status among adolescents in Germany.

Truthmann J, Richter A, Thiele S, Drescher L, Roosen J, Mensink GB.

Nutr Metab (Lond). 2012 Oct 24;9(1):92. doi: 10.1186/1743-7075-9-92.

9.

Effectiveness of Community-based Intervention to Promote Iran's Food-based Dietary Guidelines.

Shariatjafari S, Omidvar N, Shakibazadeh E, Majdzadeh R, Minaei M, Gholamzade M.

Int J Prev Med. 2012 Apr;3(4):249-61.

10.

Use of a food frequency questionnaire to assess diets of Jamaican adults: validation and correlation with biomarkers.

Jackson MD, Walker SP, Younger NM, Bennett FI.

Nutr J. 2011 Apr 9;10:28. doi: 10.1186/1475-2891-10-28.

11.

Plasma carotenoids are associated with socioeconomic status in an urban Indigenous population: an observational study.

Hodge A, Cunningham J, Maple-Brown L, Dunbar T, O'Dea K.

BMC Public Health. 2011 Feb 2;11:76. doi: 10.1186/1471-2458-11-76.

12.

Associations between healthy eating patterns and indicators of metabolic risk in postmenopausal women.

Tardivo AP, Nahas-Neto J, Nahas EA, Maesta N, Rodrigues MA, Orsatti FL.

Nutr J. 2010 Dec 8;9:64. doi: 10.1186/1475-2891-9-64.

13.

Dietary supplement use among elderly, long-term cancer survivors.

Miller P, Demark-Wahnefried W, Snyder DC, Sloane R, Morey MC, Cohen H, Kranz S, Mitchell DC, Hartman TJ.

J Cancer Surviv. 2008 Sep;2(3):138-48. doi: 10.1007/s11764-008-0060-3. Epub 2008 Jul 11.

14.
15.
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk