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Results: 18

Cited In for PubMed (Select 15003961)

1.

Drinking citrus fruit juice inhibits vascular remodeling in cuff-induced vascular injury mouse model.

Ohnishi A, Asayama R, Mogi M, Nakaoka H, Kan-No H, Tsukuda K, Chisaka T, Wang XL, Bai HY, Shan BS, Kukida M, Iwanami J, Horiuchi M.

PLoS One. 2015 Feb 18;10(2):e0117616. doi: 10.1371/journal.pone.0117616. eCollection 2015.

2.

The Mediterranean Diet, its Components, and Cardiovascular Disease.

Widmer RJ, Flammer AJ, Lerman LO, Lerman A.

Am J Med. 2015 Mar;128(3):229-238. doi: 10.1016/j.amjmed.2014.10.014. Epub 2014 Oct 15. Review.

PMID:
25447615
3.

Physiological, Behavioral, and Dietary Characteristics Associated with Hypertension among Kenyan Defence Forces.

Mundan V, Muiva M, Kimani S.

ISRN Prev Med. 2013 May 28;2013:740143. doi: 10.5402/2013/740143. eCollection 2013.

4.

Dietary and urinary metabonomic factors possibly accounting for higher blood pressure of black compared with white Americans: results of International Collaborative Study on macro-/micronutrients and blood pressure.

Stamler J, Brown IJ, Yap IK, Chan Q, Wijeyesekera A, Garcia-Perez I, Chadeau-Hyam M, Ebbels TM, De Iorio M, Posma J, Daviglus ML, Carnethon M, Holmes E, Nicholson JK, Elliott P; INTERMAP Research Group.

Hypertension. 2013 Dec;62(6):1074-80. doi: 10.1161/HYPERTENSIONAHA.113.01810. Epub 2013 Oct 7.

5.

Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.

Bhupathiraju SN, Wedick NM, Pan A, Manson JE, Rexrode KM, Willett WC, Rimm EB, Hu FB.

Am J Clin Nutr. 2013 Dec;98(6):1514-23. doi: 10.3945/ajcn.113.066381. Epub 2013 Oct 2.

6.
7.

Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP Study.

Oude Griep LM, Stamler J, Chan Q, Van Horn L, Steffen LM, Miura K, Ueshima H, Okuda N, Zhao L, Daviglus ML, Elliott P; INTERMAP Research Group.

Am J Clin Nutr. 2013 May;97(5):1083-91. doi: 10.3945/ajcn.112.046300. Epub 2013 Apr 3.

8.

Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study.

Aston LM, Smith JN, Powles JW.

BMJ Open. 2012 Sep 10;2(5). pii: e001072. doi: 10.1136/bmjopen-2012-001072. Print 2012.

9.

Critical review: vegetables and fruit in the prevention of chronic diseases.

Boeing H, Bechthold A, Bub A, Ellinger S, Haller D, Kroke A, Leschik-Bonnet E, Müller MJ, Oberritter H, Schulze M, Stehle P, Watzl B.

Eur J Nutr. 2012 Sep;51(6):637-63. doi: 10.1007/s00394-012-0380-y. Epub 2012 Jun 9. Review.

10.

Methanol may function as a cross-kingdom signal.

Dorokhov YL, Komarova TV, Petrunia IV, Kosorukov VS, Zinovkin RA, Shindyapina AV, Frolova OY, Gleba YY.

PLoS One. 2012;7(4):e36122. doi: 10.1371/journal.pone.0036122. Epub 2012 Apr 26.

11.

Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adults.

Yang YJ, Kim YJ, Yang YK, Kim JY, Kwon O.

Nutr Res Pract. 2012 Feb;6(1):68-77. doi: 10.4162/nrp.2012.6.1.68. Epub 2012 Feb 29.

12.

Fruit and vegetable intake and the risk of hypertension in middle-aged and older women.

Wang L, Manson JE, Gaziano JM, Buring JE, Sesso HD.

Am J Hypertens. 2012 Feb;25(2):180-9. doi: 10.1038/ajh.2011.186. Epub 2011 Oct 13.

13.

Red meat consumption and risk of heart failure in male physicians.

Ashaye A, Gaziano J, Djoussé L.

Nutr Metab Cardiovasc Dis. 2011 Dec;21(12):941-6. doi: 10.1016/j.numecd.2010.03.009. Epub 2010 Aug 2.

14.

Dietary patterns and blood pressure among middle-aged and elderly Chinese men in Shanghai.

Lee SA, Cai H, Yang G, Xu WH, Zheng W, Li H, Gao YT, Xiang YB, Shu XO.

Br J Nutr. 2010 Jul;104(2):265-75. doi: 10.1017/S0007114510000383. Epub 2010 Mar 1.

15.

Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin.

Licht TR, Hansen M, Bergström A, Poulsen M, Krath BN, Markowski J, Dragsted LO, Wilcks A.

BMC Microbiol. 2010 Jan 20;10:13. doi: 10.1186/1471-2180-10-13.

16.

Circulating carotenoid concentrations and incident hypertension: the Coronary Artery Risk Development in Young Adults (CARDIA) study.

Hozawa A, Jacobs DR Jr, Steffes MW, Gross MD, Steffen LM, Lee DH.

J Hypertens. 2009 Feb;27(2):237-42. doi: 10.1097/HJH.0b013e32832258c9.

17.

Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study.

Tzoulaki I, Brown IJ, Chan Q, Van Horn L, Ueshima H, Zhao L, Stamler J, Elliott P; International Collaborative Research Group on Macro-/Micronutrients and Blood Pressure.

BMJ. 2008 Jul 15;337:a258. doi: 10.1136/bmj.a258.

18.

Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999.

Wagemakers JJ, Prynne CJ, Stephen AM, Wadsworth ME.

Eur J Clin Nutr. 2009 Mar;63(3):303-11. Epub 2007 Nov 14.

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