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Results: 1 to 20 of 36

Cited In for PubMed (Select 14988456)

1.

The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial.

Massee LA, Ried K, Pase M, Travica N, Yoganathan J, Scholey A, Macpherson H, Kennedy G, Sali A, Pipingas A.

Front Pharmacol. 2015 May 20;6:93. doi: 10.3389/fphar.2015.00093. eCollection 2015.

2.

Pistachio supplementation attenuates motor and cognition impairments induced by cisplatin or vincristine in rats.

Golchin L, Shabani M, Harandi S, Razavinasab M.

Adv Biomed Res. 2015 May 11;4:92. doi: 10.4103/2277-9175.156656. eCollection 2015.

3.

Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds.

Ferraro K, Jin AL, Nguyen TD, Reinecke DM, Ozga JA, Ro DK.

BMC Plant Biol. 2014 Sep 16;14:238. doi: 10.1186/s12870-014-0238-y.

4.

Identification of proanthocyanidins from litchi (Litchi chinensis Sonn.) pulp by LC-ESI-Q-TOF-MS and their antioxidant activity.

Lv Q, Luo F, Zhao X, Liu Y, Hu G, Sun C, Li X, Chen K.

PLoS One. 2015 Mar 20;10(3):e0120480. doi: 10.1371/journal.pone.0120480. eCollection 2015.

5.

Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification.

Petry N, Boy E, Wirth JP, Hurrell RF.

Nutrients. 2015 Feb 11;7(2):1144-73. doi: 10.3390/nu7021144. Review.

6.

Grape seed extract dose-responsively decreases disease severity in a rat model of mucositis; concomitantly enhancing chemotherapeutic effectiveness in colon cancer cells.

Cheah KY, Howarth GS, Bastian SE.

PLoS One. 2014 Jan 21;9(1):e85184. doi: 10.1371/journal.pone.0085184. eCollection 2014.

7.

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals.

Haddad EH, Gaban-Chong N, Oda K, Sabaté J.

Nutr J. 2014 Jan 10;13:4. doi: 10.1186/1475-2891-13-4.

8.

Cranberries and their bioactive constituents in human health.

Blumberg JB, Camesano TA, Cassidy A, Kris-Etherton P, Howell A, Manach C, Ostertag LM, Sies H, Skulas-Ray A, Vita JA.

Adv Nutr. 2013 Nov 6;4(6):618-32. doi: 10.3945/an.113.004473. eCollection 2013 Nov. Review.

9.

Cranberry interacts with dietary macronutrients to promote healthy aging in Drosophila.

Wang C, Yolitz J, Alberico T, Laslo M, Sun Y, Wheeler CT, Sun X, Zou S.

J Gerontol A Biol Sci Med Sci. 2014 Aug;69(8):945-54. doi: 10.1093/gerona/glt161. Epub 2013 Oct 22.

PMID:
24149429
10.

Dissecting genome-wide association signals for loss-of-function phenotypes in sorghum flavonoid pigmentation traits.

Morris GP, Rhodes DH, Brenton Z, Ramu P, Thayil VM, Deshpande S, Hash CT, Acharya C, Mitchell SE, Buckler ES, Yu J, Kresovich S.

G3 (Bethesda). 2013 Nov 6;3(11):2085-94. doi: 10.1534/g3.113.008417.

11.

In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix.

Cheng DM, Kuhn P, Poulev A, Rojo LE, Lila MA, Raskin I.

Food Chem. 2012 Dec 15;135(4):2994-3002. doi: 10.1016/j.foodchem.2012.06.117. Epub 2012 Jul 14.

12.

The neuroprotective effects of cocoa flavanol and its influence on cognitive performance.

Nehlig A.

Br J Clin Pharmacol. 2013 Mar;75(3):716-27. doi: 10.1111/j.1365-2125.2012.04378.x. Review.

13.

Electron spin resonance measurement of radical scavenging activity of Aronia melanocarpa fruit juice.

Valcheva-Kuzmanova S, Blagović B, Valić S.

Pharmacogn Mag. 2012 Apr;8(30):171-4. doi: 10.4103/0973-1296.96583.

14.

Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1.

Wu Y, Li X, Xiang W, Zhu C, Lin Z, Wu Y, Li J, Pandravada S, Ridder DD, Bai G, Wang ML, Trick HN, Bean SR, Tuinstra MR, Tesso TT, Yu J.

Proc Natl Acad Sci U S A. 2012 Jun 26;109(26):10281-6. doi: 10.1073/pnas.1201700109. Epub 2012 Jun 13.

15.

Urinary excretion and metabolism of procyanidins in pigs.

Rzeppa S, Bittner K, Döll S, Dänicke S, Humpf HU.

Mol Nutr Food Res. 2012 Apr;56(4):653-65. doi: 10.1002/mnfr.201100471.

16.

Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention.

Aiyer HS, Warri AM, Woode DR, Hilakivi-Clarke L, Clarke R.

J Agric Food Chem. 2012 Jun 13;60(23):5693-708. doi: 10.1021/jf204084f. Epub 2012 Feb 22. Review.

17.

Tumor angiogenesis as a target for dietary cancer prevention.

Li WW, Li VW, Hutnik M, Chiou AS.

J Oncol. 2012;2012:879623. doi: 10.1155/2012/879623. Epub 2011 Sep 29.

18.

Determination of cranberry phenolic metabolites in rats by liquid chromatography-tandem mass spectrometry.

Rajbhandari R, Peng N, Moore R, Arabshahi A, Wyss JM, Barnes S, Prasain JK.

J Agric Food Chem. 2011 Jun 22;59(12):6682-8. doi: 10.1021/jf200673h. Epub 2011 Jun 2.

19.

Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial.

Bobe G, Murphy G, Albert PS, Sansbury LB, Lanza E, Schatzkin A, Cross AJ.

Int J Cancer. 2012 Apr 1;130(7):1649-59. doi: 10.1002/ijc.26184. Epub 2011 Aug 1.

20.

MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.

Zhao J, Huhman D, Shadle G, He XZ, Sumner LW, Tang Y, Dixon RA.

Plant Cell. 2011 Apr;23(4):1536-55. doi: 10.1105/tpc.110.080804. Epub 2011 Apr 5.

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