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Items: 15

1.

Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study.

Gilsing AM, Schouten LJ, Goldbohm RA, Dagnelie PC, van den Brandt PA, Weijenberg MP.

Sci Rep. 2015 Aug 28;5:13484. doi: 10.1038/srep13484.

2.

Fish consumption and risk of gastrointestinal cancers: a meta-analysis of cohort studies.

Yu XF, Zou J, Dong J.

World J Gastroenterol. 2014 Nov 7;20(41):15398-412. doi: 10.3748/wjg.v20.i41.15398. Review.

3.

The association of percentage energy from fat and colon cancer risk among members of the US military.

Shao S, Kao TC, Eckhaus J, Bourgeois J, Perera K, Zhu K.

Eur J Cancer Prev. 2015 May;24(3):188-94. doi: 10.1097/CEJ.0000000000000074.

4.

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.

Key TJ, Appleby PN, Crowe FL, Bradbury KE, Schmidt JA, Travis RC.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:378S-85S. doi: 10.3945/ajcn.113.071266. Epub 2014 Jun 4.

5.

Metabolites of tobacco smoking and colorectal cancer risk.

Cross AJ, Boca S, Freedman ND, Caporaso NE, Huang WY, Sinha R, Sampson JN, Moore SC.

Carcinogenesis. 2014 Jul;35(7):1516-22. doi: 10.1093/carcin/bgu071. Epub 2014 Mar 19.

6.

Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Murphy N, Norat T, Ferrari P, Jenab M, Bueno-de-Mesquita B, Skeie G, Olsen A, Tjønneland A, Dahm CC, Overvad K, Boutron-Ruault MC, Clavel-Chapelon F, Nailler L, Kaaks R, Teucher B, Boeing H, Bergmann MM, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Pala V, Tumino R, Vineis P, Panico S, Peeters PH, Dik VK, Weiderpass E, Lund E, Garcia JR, Zamora-Ros R, Pérez MJ, Dorronsoro M, Navarro C, Ardanaz E, Manjer J, Almquist M, Johansson I, Palmqvist R, Khaw KT, Wareham N, Key TJ, Crowe FL, Fedirko V, Gunter MJ, Riboli E.

PLoS One. 2013 Sep 2;8(9):e72715. doi: 10.1371/journal.pone.0072715. eCollection 2013.

7.

Meta-analyses of colorectal cancer risk factors.

Johnson CM, Wei C, Ensor JE, Smolenski DJ, Amos CI, Levin B, Berry DA.

Cancer Causes Control. 2013 Jun;24(6):1207-22. doi: 10.1007/s10552-013-0201-5. Epub 2013 Apr 6.

8.

Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis.

Smolińska K, Paluszkiewicz P.

Arch Med Sci. 2010 Aug 30;6(4):605-10. doi: 10.5114/aoms.2010.14475. Epub 2010 Sep 7.

9.

Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.

Aune D, Chan DS, Lau R, Vieira R, Greenwood DC, Kampman E, Norat T.

BMJ. 2011 Nov 10;343:d6617. doi: 10.1136/bmj.d6617. Review.

10.

Reduced cancer risk in vegetarians: an analysis of recent reports.

Lanou AJ, Svenson B.

Cancer Manag Res. 2010 Dec 20;3:1-8. doi: 10.2147/CMR.S6910.

11.

Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study.

Sugawara Y, Kuriyama S, Kakizaki M, Nagai M, Ohmori-Matsuda K, Sone T, Hozawa A, Nishino Y, Tsuji I.

Br J Cancer. 2009 Sep 1;101(5):849-54. doi: 10.1038/sj.bjc.6605217. Epub 2009 Jul 28.

12.

Cancer incidence in British vegetarians.

Key TJ, Appleby PN, Spencer EA, Travis RC, Allen NE, Thorogood M, Mann JI.

Br J Cancer. 2009 Jul 7;101(1):192-7. doi: 10.1038/sj.bjc.6605098. Epub 2009 Jun 16.

13.

Meat intake and mortality: a prospective study of over half a million people.

Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A.

Arch Intern Med. 2009 Mar 23;169(6):562-71. doi: 10.1001/archinternmed.2009.6.

14.

Cigarette smoking and risk of colorectal cancer among Norwegian women.

Gram IT, Braaten T, Lund E, Le Marchand L, Weiderpass E.

Cancer Causes Control. 2009 Aug;20(6):895-903. doi: 10.1007/s10552-009-9327-x. Epub 2009 Mar 10.

15.

Lifestyle as a predictor for colonic neoplasia in asymptomatic individuals.

Larsen IK, Grotmol T, Almendingen K, Hoff G.

BMC Gastroenterol. 2006 Jan 13;6:5.

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