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Items: 1 to 20 of 23

1.

Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis.

Wang PY, Fang JC, Gao ZH, Zhang C, Xie SY.

J Diabetes Investig. 2016 Jan;7(1):56-69. doi: 10.1111/jdi.12376. Epub 2015 Jun 22.

2.

Magnesium and type 2 diabetes.

Barbagallo M, Dominguez LJ.

World J Diabetes. 2015 Aug 25;6(10):1152-7. doi: 10.4239/wjd.v6.i10.1152. Review.

3.

Associations between breakfast eating habits and health-promoting lifestyle, suboptimal health status in Southern China: a population based, cross sectional study.

Chen J, Cheng J, Liu Y, Tang Y, Sun X, Wang T, Xiao Y, Li F, Xiang L, Jiang P, Wu S, Wu L, Luo R, Zhao X.

J Transl Med. 2014 Dec 11;12:348. doi: 10.1186/s12967-014-0348-1.

4.

Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies.

Li M, Fan Y, Zhang X, Hou W, Tang Z.

BMJ Open. 2014 Nov 5;4(11):e005497. doi: 10.1136/bmjopen-2014-005497.

5.

Stroke and nutrition: a review of studies.

Foroughi M, Akhavanzanjani M, Maghsoudi Z, Ghiasvand R, Khorvash F, Askari G.

Int J Prev Med. 2013 May;4(Suppl 2):S165-79.

6.

Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency.

Mekary RA, Giovannucci E, Cahill L, Willett WC, van Dam RM, Hu FB.

Am J Clin Nutr. 2013 Aug;98(2):436-43. doi: 10.3945/ajcn.112.057521. Epub 2013 Jun 12.

7.

Rice-eating pattern and the risk of metabolic syndrome especially waist circumference in Korean Genome and Epidemiology Study (KoGES).

Ahn Y, Park SJ, Kwack HK, Kim MK, Ko KP, Kim SS.

BMC Public Health. 2013 Jan 22;13:61. doi: 10.1186/1471-2458-13-61.

8.

Medium- and short-term interventions with ma-pi 2 macrobiotic diet in type 2 diabetic adults of bauta, havana.

Porrata-Maury C, Hernández-Triana M, Rodríguez-Sotero E, Vilá-Dacosta-Calheiros R, Hernández-Hernández H, Mirabal-Sosa M, Campa-Huergo C, Pianesi M.

J Nutr Metab. 2012;2012:856342. doi: 10.1155/2012/856342. Epub 2012 Oct 14.

9.

The acute impact of ingestion of sourdough and whole-grain breads on blood glucose, insulin, and incretins in overweight and obese men.

Mofidi A, Ferraro ZM, Stewart KA, Tulk HM, Robinson LE, Duncan AM, Graham TE.

J Nutr Metab. 2012;2012:184710. doi: 10.1155/2012/184710. Epub 2012 Feb 28.

10.

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress.

Montonen J, Boeing H, Fritsche A, Schleicher E, Joost HG, Schulze MB, Steffen A, Pischon T.

Eur J Nutr. 2013 Feb;52(1):337-45. doi: 10.1007/s00394-012-0340-6. Epub 2012 Mar 18.

11.

Dietary fibers and cardiometabolic diseases.

Riccioni G, Sblendorio V, Gemello E, Di Bello B, Scotti L, Cusenza S, D'Orazio N.

Int J Mol Sci. 2012;13(2):1524-40. doi: 10.3390/ijms13021524. Epub 2012 Feb 2.

12.

Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity.

Weickert MO, Arafat AM, Blaut M, Alpert C, Becker N, Leupelt V, Rudovich N, Möhlig M, Pfeiffer AF.

Nutr Metab (Lond). 2011 Dec 17;8:90. doi: 10.1186/1743-7075-8-90.

14.

Effects of native banana starch supplementation on body weight and insulin sensitivity in obese type 2 diabetics.

Ble-Castillo JL, Aparicio-Trápala MA, Francisco-Luria MU, Córdova-Uscanga R, Rodríguez-Hernández A, Méndez JD, Díaz-Zagoya JC.

Int J Environ Res Public Health. 2010 May;7(5):1953-62. doi: 10.3390/ijerph7051953. Epub 2010 Apr 28.

15.

Whole and refined grain intakes are related to inflammatory protein concentrations in human plasma.

Masters RC, Liese AD, Haffner SM, Wagenknecht LE, Hanley AJ.

J Nutr. 2010 Mar;140(3):587-94. doi: 10.3945/jn.109.116640. Epub 2010 Jan 20.

16.

Neighborhood resources for physical activity and healthy foods and incidence of type 2 diabetes mellitus: the Multi-Ethnic study of Atherosclerosis.

Auchincloss AH, Diez Roux AV, Mujahid MS, Shen M, Bertoni AG, Carnethon MR.

Arch Intern Med. 2009 Oct 12;169(18):1698-704. doi: 10.1001/archinternmed.2009.302.

17.

Effects of a fibre-enriched milk drink on insulin and glucose levels in healthy subjects.

Lummela N, Kekkonen RA, Jauhiainen T, Pilvi TK, Tuure T, Järvenpää S, Eriksson JG, Korpela R.

Nutr J. 2009 Oct 1;8:45. doi: 10.1186/1475-2891-8-45.

18.

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.

Rosén LA, Silva LO, Andersson UK, Holm C, Ostman EM, Björck IM.

Nutr J. 2009 Sep 25;8:42. doi: 10.1186/1475-2891-8-42.

19.

Whole grains and incident hypertension in men.

Flint AJ, Hu FB, Glynn RJ, Jensen MK, Franz M, Sampson L, Rimm EB.

Am J Clin Nutr. 2009 Sep;90(3):493-8. doi: 10.3945/ajcn.2009.27460. Epub 2009 Jul 1.

20.

Whole grain and legume acceptability among youths with type 1 diabetes.

Gellar L, Rovner AJ, Nansel TR.

Diabetes Educ. 2009 May-Jun;35(3):422-7. doi: 10.1177/0145721709333267. Epub 2009 Mar 16.

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