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Results: 1 to 20 of 32

Cited In for PubMed (Select 14525873)

1.

The case for diet: a safe and efficacious strategy for secondary stroke prevention.

Dearborn JL, Urrutia VC, Kernan WN.

Front Neurol. 2015 Feb 2;6:1. doi: 10.3389/fneur.2015.00001. eCollection 2015. Review.

2.

Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies.

Schwingshackl L, Hoffmann G.

Lipids Health Dis. 2014 Oct 1;13:154. doi: 10.1186/1476-511X-13-154. Review.

3.

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review.

Schwab U, Lauritzen L, Tholstrup T, Haldorssoni T, Riserus U, Uusitupa M, Becker W.

Food Nutr Res. 2014 Jul 10;58. doi: 10.3402/fnr.v58.25145. eCollection 2014. Review.

4.

Impact of omega-6 fatty acids on cardiovascular outcomes: A review.

Khandelwal S, Kelly L, Malik R, Prabhakaran D, Reddy S.

J Preventive Cardiol. 2013 Feb;2(3):325-336.

5.

Critical role of matrix metalloprotease-9 in chronic high fat diet-induced cerebral vascular remodelling and increase of ischaemic brain injury in mice†.

Deng J, Zhang J, Feng C, Xiong L, Zuo Z.

Cardiovasc Res. 2014 Sep 1;103(4):473-84. doi: 10.1093/cvr/cvu154. Epub 2014 Jun 15.

PMID:
24935427
6.

Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature.

Tran NL, Barraj LM, Heilman JM, Scrafford CG.

Diabetes Metab Syndr Obes. 2014 Mar 24;7:121-37. doi: 10.2147/DMSO.S58668. eCollection 2014. Review.

7.

Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort.

Kiage JN, Merrill PD, Judd SE, He K, Lipworth L, Cushman M, Howard VJ, Kabagambe EK.

Am J Clin Nutr. 2014 May;99(5):1071-6. doi: 10.3945/ajcn.113.075713. Epub 2014 Feb 12.

8.

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review.

Akesson A, Andersen LF, Kristjánsdóttir AG, Roos E, Trolle E, Voutilainen E, Wirfält E.

Food Nutr Res. 2013 Oct 9;57. doi: 10.3402/fnr.v57i0.22790. Review.

9.

Comparison of fat intake between patients with stroke and normal population.

Darvishi L, Hariri M, Hajishafiei M, Ghasemi S, Maghsoudi Z, Askari G, Ghiasvand R, Khorvash F, Iraj B.

J Res Med Sci. 2013 Mar;18(Suppl 1):S59-61.

10.

Plasma fatty acid composition and incident ischemic stroke in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study.

Yamagishi K, Folsom AR, Steffen LM; ARIC Study Investigators.

Cerebrovasc Dis. 2013;36(1):38-46. doi: 10.1159/000351205. Epub 2013 Jul 30.

11.

Serum fatty acids and incidence of ischemic stroke among postmenopausal women.

Yaemsiri S, Sen S, Tinker LF, Robinson WR, Evans RW, Rosamond W, Wasserthiel-Smoller S, He K.

Stroke. 2013 Oct;44(10):2710-7. doi: 10.1161/STROKEAHA.111.000834. Epub 2013 Jul 30.

12.

Stroke and nutrition: a review of studies.

Foroughi M, Akhavanzanjani M, Maghsoudi Z, Ghiasvand R, Khorvash F, Askari G.

Int J Prev Med. 2013 May;4(Suppl 2):S165-79.

13.

Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis.

Shin JY, Xun P, Nakamura Y, He K.

Am J Clin Nutr. 2013 Jul;98(1):146-59. doi: 10.3945/ajcn.112.051318. Epub 2013 May 15. Review.

14.

Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.

Takata Y, Shu XO, Gao YT, Li H, Zhang X, Gao J, Cai H, Yang G, Xiang YB, Zheng W.

PLoS One. 2013;8(2):e56963. doi: 10.1371/journal.pone.0056963. Epub 2013 Feb 22.

15.

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies.

Rong Y, Chen L, Zhu T, Song Y, Yu M, Shan Z, Sands A, Hu FB, Liu L.

BMJ. 2013 Jan 7;346:e8539. doi: 10.1136/bmj.e8539. Review.

16.

Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence.

Huth PJ, Park KM.

Adv Nutr. 2012 May 1;3(3):266-85. doi: 10.3945/an.112.002030. Review.

17.

Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases.

Alissa EM, Ferns GA.

J Nutr Metab. 2012;2012:569486. doi: 10.1155/2012/569486. Epub 2012 Apr 10.

18.

Trans fat, aspirin, and ischemic stroke in postmenopausal women.

Yaemsiri S, Sen S, Tinker L, Rosamond W, Wassertheil-Smoller S, He K.

Ann Neurol. 2012 Nov;72(5):704-15. doi: 10.1002/ana.23555. Epub 2012 Mar 1.

19.

Dietary protein sources and the risk of stroke in men and women.

Bernstein AM, Pan A, Rexrode KM, Stampfer M, Hu FB, Mozaffarian D, Willett WC.

Stroke. 2012 Mar;43(3):637-44. doi: 10.1161/STROKEAHA.111.633404. Epub 2011 Dec 29.

20.

Heart disease and stroke statistics--2011 update: a report from the American Heart Association.

Roger VL, Go AS, Lloyd-Jones DM, Adams RJ, Berry JD, Brown TM, Carnethon MR, Dai S, de Simone G, Ford ES, Fox CS, Fullerton HJ, Gillespie C, Greenlund KJ, Hailpern SM, Heit JA, Ho PM, Howard VJ, Kissela BM, Kittner SJ, Lackland DT, Lichtman JH, Lisabeth LD, Makuc DM, Marcus GM, Marelli A, Matchar DB, McDermott MM, Meigs JB, Moy CS, Mozaffarian D, Mussolino ME, Nichol G, Paynter NP, Rosamond WD, Sorlie PD, Stafford RS, Turan TN, Turner MB, Wong ND, Wylie-Rosett J; American Heart Association Statistics Committee and Stroke Statistics Subcommittee.

Circulation. 2011 Feb 1;123(4):e18-e209. doi: 10.1161/CIR.0b013e3182009701. Epub 2010 Dec 15. No abstract available. Erratum in: Circulation. 2011 Oct 18;124(16):e426. Circulation. 2011 Feb 15;123(6):e240.

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