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Items: 14

1.

Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.

Del Gobbo LC, Falk MC, Feldman R, Lewis K, Mozaffarian D.

Am J Clin Nutr. 2015 Dec;102(6):1347-56. doi: 10.3945/ajcn.115.110965. Epub 2015 Nov 11. Review.

PMID:
26561616
2.

Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease.

Gupta V, Mah XJ, Garcia MC, Antonypillai C, van der Poorten D.

World J Gastroenterol. 2015 Oct 7;21(37):10621-35. doi: 10.3748/wjg.v21.i37.10621. Review.

3.

Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial.

Chen CY, Holbrook M, Duess MA, Dohadwala MM, Hamburg NM, Asztalos BF, Milbury PE, Blumberg JB, Vita JA.

Nutr J. 2015 Jun 17;14:61. doi: 10.1186/s12937-015-0049-5.

4.

Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: a randomized controlled trial.

Berryman CE, West SG, Fleming JA, Bordi PL, Kris-Etherton PM.

J Am Heart Assoc. 2015 Jan 5;4(1):e000993. doi: 10.1161/JAHA.114.000993.

6.

Effect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trials.

Blanco Mejia S, Kendall CW, Viguiliouk E, Augustin LS, Ha V, Cozma AI, Mirrahimi A, Maroleanu A, Chiavaroli L, Leiter LA, de Souza RJ, Jenkins DJ, Sievenpiper JL.

BMJ Open. 2014 Jul 29;4(7):e004660. doi: 10.1136/bmjopen-2013-004660. Review.

7.

Markers of cardiovascular risk in postmenopausal women with type 2 diabetes are improved by the daily consumption of almonds or sunflower kernels: a feeding study.

Richmond K, Williams S, Mann J, Brown R, Chisholm A.

ISRN Nutr. 2012 Dec 19;2013:626414. doi: 10.5402/2013/626414. eCollection 2013.

8.

The effect of almond consumption on elements of endurance exercise performance in trained athletes.

Yi M, Fu J, Zhou L, Gao H, Fan C, Shao J, Xu B, Wang Q, Li J, Huang G, Lapsley K, Blumberg JB, Chen CY.

J Int Soc Sports Nutr. 2014 May 11;11:18. doi: 10.1186/1550-2783-11-18. eCollection 2014.

10.

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial.

Tan SY, Mattes RD.

Eur J Clin Nutr. 2013 Nov;67(11):1205-14. doi: 10.1038/ejcn.2013.184. Epub 2013 Oct 2.

11.
12.

Appetitive and Dietary Effects of Consuming an Energy-Dense Food (Peanuts) with or between Meals by Snackers and Nonsnackers.

Devitt AA, Kuevi A, Coelho SB, Lartey A, Lokko P, Costa N, Bressan J, Mattes RD.

J Nutr Metab. 2011;2011:928352. doi: 10.1155/2011/928352. Epub 2011 Jan 22.

13.

Potential prebiotic properties of almond (Amygdalus communis L.) seeds.

Mandalari G, Nueno-Palop C, Bisignano G, Wickham MS, Narbad A.

Appl Environ Microbiol. 2008 Jul;74(14):4264-70. doi: 10.1128/AEM.00739-08. Epub 2008 May 23.

14.

The Polymeal: a more natural, safer, and probably tastier (than the Polypill) strategy to reduce cardiovascular disease by more than 75%.

Franco OH, Bonneux L, de Laet C, Peeters A, Steyerberg EW, Mackenbach JP.

BMJ. 2004 Dec 18;329(7480):1447-50. Review.

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