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Results: 6

Cited In for PubMed (Select 12725883)

1.

Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort.

Engeset D, Braaten T, Teucher B, Kühn T, Bueno-de-Mesquita HB, Leenders M, Agudo A, Bergmann MM, Valanou E, Naska A, Trichopoulou A, Key TJ, Crowe FL, Overvad K, Sonestedt E, Mattiello A, Peeters PH, Wennberg M, Jansson JH, Boutron-Ruault MC, Dossus L, Dartois L, Li K, Barricarte A, Ward H, Riboli E, Agnoli C, Huerta JM, Sánchez MJ, Tumino R, Altzibar JM, Vineis P, Masala G, Ferrari P, Muller DC, Johansson M, Luisa Redondo M, Tjønneland A, Olsen A, Olsen KS, Brustad M, Skeie G, Lund E.

Eur J Epidemiol. 2015 Jan;30(1):57-70. doi: 10.1007/s10654-014-9966-4. Epub 2014 Nov 7.

2.

Issues of fish consumption for cardiovascular disease risk reduction.

Raatz SK, Silverstein JT, Jahns L, Picklo MJ.

Nutrients. 2013 Mar 28;5(4):1081-97. doi: 10.3390/nu5041081. Review.

3.

Effects of eicosapentaenoic acid and vitamin C on glycemic indices, blood pressure, and serum lipids in type 2 diabetic Iranian males.

Mahmoudabadi MM, Djalali M, Djazayery SA, Keshavarz SA, Eshraghian MR, Yaraghi AA, Askari G, Ghiasvand R, Zarei M.

J Res Med Sci. 2011 Mar;16 Suppl 1:S361-7.

4.

Fish consumption measured during pregnancy and risk of cardiovascular diseases later in life: an observational prospective study.

Strøm M, Mortensen EL, Henriksen TB, Olsen SF.

PLoS One. 2011;6(11):e27330. doi: 10.1371/journal.pone.0027330. Epub 2011 Nov 8.

5.

Blood eicosapentaenoic and docosahexaenoic acids predict all-cause mortality in patients with stable coronary heart disease: the Heart and Soul study.

Pottala JV, Garg S, Cohen BE, Whooley MA, Harris WS.

Circ Cardiovasc Qual Outcomes. 2010 Jul;3(4):406-12. doi: 10.1161/CIRCOUTCOMES.109.896159. Epub 2010 Jun 15.

6.

Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease.

de Roos B, Mavrommatis Y, Brouwer IA.

Br J Pharmacol. 2009 Sep;158(2):413-28. doi: 10.1111/j.1476-5381.2009.00189.x. Epub 2009 May 5. Review.

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