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Items: 8

1.

Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention.

Borresen EC, Gundlach KA, Wdowik M, Rao S, Brown RJ, Ryan EP.

Curr Nutr Food Sci. 2014 May;10(2):112-119.

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Bulgur processes increase nutrition value: possible role in in-vitro protein digestability, phytic acid, trypsin inhibitor activity and mineral bioavailability.

Ertaş N, Türker S.

J Food Sci Technol. 2014 Jul;51(7):1401-5. doi: 10.1007/s13197-012-0638-7. Epub 2012 Feb 18.

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Comparative Study on Separation and Purification of Isoflavones from the Seeds and Sprouts of Chickpea by HSCCC.

Lv Q, Yang Y, Zhao Y, Gu D, He D, Yili A, Ma Q, Cheng Z, Gao Y, Aisa HA, Ito Y.

J Liq Chromatogr Relat Technol. 2009 Jan 1;32(19):2879-2892.

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Inflammation-associated serum and colon markers as indicators of dietary attenuation of colon carcinogenesis in ob/ob mice.

Mentor-Marcel RA, Bobe G, Barrett KG, Young MR, Albert PS, Bennink MR, Lanza E, Colburn NH.

Cancer Prev Res (Phila). 2009 Jan;2(1):60-9. doi: 10.1158/1940-6207.CAPR-08-0086.

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Dietary cooked navy beans and their fractions attenuate colon carcinogenesis in azoxymethane-induced ob/ob mice.

Bobe G, Barrett KG, Mentor-Marcel RA, Saffiotti U, Young MR, Colburn NH, Albert PS, Bennink MR, Lanza E.

Nutr Cancer. 2008;60(3):373-81. doi: 10.1080/01635580701775142.

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