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N-3 long-chain polyunsaturated fatty acids and risk of all-cause mortality among general populations: a meta-analysis.

Chen GC, Yang J, Eggersdorfer M, Zhang W, Qin LQ.

Sci Rep. 2016 Jun 16;6:28165. doi: 10.1038/srep28165.


Effects of Omega-3 Fatty Acids Supplement on Antioxidant Enzymes Activity in Type 2 Diabetic Patients.

Toorang F, Djazayery A, Djalali M.

Iran J Public Health. 2016 Mar;45(3):340-5.


Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study.

Tørris C, Molin M, Cvancarova MS.

BMC Public Health. 2016 Apr 19;16:347. doi: 10.1186/s12889-016-3014-0.


Association between fish and shellfish, and omega-3 PUFAs intake and CVD risk factors in middle-aged female patients with type 2 diabetes.

Kim H, Park S, Yang H, Choi YJ, Huh KB, Chang N.

Nutr Res Pract. 2015 Oct;9(5):496-502. doi: 10.4162/nrp.2015.9.5.496. Epub 2015 May 13.


Strategies for improving cardiovascular health in women with diabetes mellitus: a review of the evidence.

Jain RK, Laiteerapong N.

Curr Diab Rep. 2015 Nov;15(11):98. doi: 10.1007/s11892-015-0665-7.


Results of observational studies: analysis of findings from the Nurses' Health Study.

Tai V, Grey A, Bolland MJ.

PLoS One. 2014 Oct 17;9(10):e110403. doi: 10.1371/journal.pone.0110403. eCollection 2014. Review.


Prevention and management of type 2 diabetes: dietary components and nutritional strategies.

Ley SH, Hamdy O, Mohan V, Hu FB.

Lancet. 2014 Jun 7;383(9933):1999-2007. doi: 10.1016/S0140-6736(14)60613-9. Review.


Baseline plasma fatty acids profile and incident cardiovascular events in the SU.FOL.OM3 trial: the evidence revisited.

Fezeu LK, Laporte F, Kesse-Guyot E, Andreeva VA, Blacher J, Hercberg S, Galan P.

PLoS One. 2014 Apr 7;9(4):e92548. doi: 10.1371/journal.pone.0092548. eCollection 2014.


Preliminary study on heavy metal concentrations of Anatolian Khramulya, Capoeta tinca (Heckel, 1843) from Çamlıgöze Dam Lake, Sivas, Turkey.

Dirican S, Cilek S, Ciftçi H, Bıyıkoğlu M, Karaçınar S, Yokuş A.

J Environ Health Sci Eng. 2013 Jun 13;11(1):7. doi: 10.1186/2052-336X-11-7.


Fatty acids modulate cytokine and chemokine secretion of stimulated human whole blood cultures in diabetes.

Simon MC, Bilan S, Nowotny B, Dickhaus T, Burkart V, Schloot NC.

Clin Exp Immunol. 2013 Jun;172(3):383-93. doi: 10.1111/cei.12071.


Issues of fish consumption for cardiovascular disease risk reduction.

Raatz SK, Silverstein JT, Jahns L, Picklo MJ.

Nutrients. 2013 Mar 28;5(4):1081-97. doi: 10.3390/nu5041081. Review.


N-3 polyunsaturated Fatty acids prevent diabetic retinopathy by inhibition of retinal vascular damage and enhanced endothelial progenitor cell reparative function.

Tikhonenko M, Lydic TA, Opreanu M, Li Calzi S, Bozack S, McSorley KM, Sochacki AL, Faber MS, Hazra S, Duclos S, Guberski D, Reid GE, Grant MB, Busik JV.

PLoS One. 2013;8(1):e55177. doi: 10.1371/journal.pone.0055177. Epub 2013 Jan 29.


Platelet redox balance in diabetic patients with hypertension improved by n-3 fatty acids.

McDonald DM, O'Kane F, McConville M, Devine AB, McVeigh GE.

Diabetes Care. 2013 Apr;36(4):998-1005. doi: 10.2337/dc12-0304. Epub 2012 Dec 13.


Do omega-3 Fatty acids have a role in prevention of cardiovascular disease?

Barringer TA.

Front Physiol. 2012 Oct 5;3:395. doi: 10.3389/fphys.2012.00395. eCollection 2012. No abstract available.


The effect of Omega-3 fatty acids on serum paraoxonase activity, vitamins A, E, and C in type 2 diabetic patients.

Kouchak A, Djalali M, Eshraghian M, Saedisomeolia A, Djazayery A, Hajianfar H.

J Res Med Sci. 2011 Jul;16(7):878-84.


n-3 fatty acids, ventricular arrhythmia-related events, and fatal myocardial infarction in postmyocardial infarction patients with diabetes.

Kromhout D, Geleijnse JM, de Goede J, Oude Griep LM, Mulder BJ, de Boer MJ, Deckers JW, Boersma E, Zock PL, Giltay EJ.

Diabetes Care. 2011 Dec;34(12):2515-20. doi: 10.2337/dc11-0896.


Inflammatory concepts of obesity.

Rocha VZ, Folco EJ.

Int J Inflam. 2011;2011:529061. doi: 10.4061/2011/529061. Epub 2011 Aug 3.

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