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Items: 8


Flaxseed oil increases aortic reactivity to phenylephrine through reactive oxygen species and the cyclooxygenase-2 pathway in rats.

Nunes DO, Almenara CC, Broseghini-Filho GB, Silva MA, Stefanon I, Vassallo DV, Padilha AS.

Lipids Health Dis. 2014 Jul 3;13:107. doi: 10.1186/1476-511X-13-107.


Impact of omega-6 fatty acids on cardiovascular outcomes: A review.

Khandelwal S, Kelly L, Malik R, Prabhakaran D, Reddy S.

J Preventive Cardiol. 2013 Feb;2(3):325-336.


Dietary omega-3 polyunsaturated fatty acids alter the fatty acid composition of hepatic and plasma bioactive lipids in C57BL/6 mice: a lipidomic approach.

Balogun KA, Albert CJ, Ford DA, Brown RJ, Cheema SK.

PLoS One. 2013 Nov 21;8(11):e82399. doi: 10.1371/journal.pone.0082399. eCollection 2013.


The red seaweed Gracilaria gracilis as a multi products source.

Francavilla M, Franchi M, Monteleone M, Caroppo C.

Mar Drugs. 2013 Sep 30;11(10):3754-76. doi: 10.3390/md11103754.


Identification and characterization of new Δ-17 fatty acid desaturases.

Xue Z, He H, Hollerbach D, Macool DJ, Yadav NS, Zhang H, Szostek B, Zhu Q.

Appl Microbiol Biotechnol. 2013 Mar;97(5):1973-85. doi: 10.1007/s00253-012-4068-2. Epub 2012 May 27.


Uses and benefits of omega-3 ethyl esters in patients with cardiovascular disease.

Levantesi G, Silletta MG, Marchioli R.

J Multidiscip Healthc. 2010 Jul 7;3:79-96.


Polyunsaturated fatty acids and their effects on cardiovascular disease.

Ander BP, Dupasquier CM, Prociuk MA, Pierce GN.

Exp Clin Cardiol. 2003 Winter;8(4):164-72.

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