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Results: 1 to 20 of 33

1.

Immunomodulatory effects of kimchi in chinese healthy college students: a randomized controlled trial.

Lee H, Kim do Y, Lee MA, Jang JY, Choue R.

Clin Nutr Res. 2014 Jul;3(2):98-105. doi: 10.7762/cnr.2014.3.2.98. Epub 2014 Jul 29.

PMID:
25136537
[PubMed]
Free PMC Article
2.

Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes.

Liang Z, Cheng L, Zhong GY, Liu RH.

PLoS One. 2014 Aug 18;9(8):e105146. doi: 10.1371/journal.pone.0105146. eCollection 2014.

PMID:
25133401
[PubMed - in process]
Free PMC Article
3.

The effects of gallic acid on pain and memory following transient global ischemia/reperfusion in Wistar rats.

Farbood Y, Sarkaki A, Hashemi S, Mansouri MT, Dianat M.

Avicenna J Phytomed. 2013 Fall;3(4):329-40.

PMID:
25050290
[PubMed]
Free PMC Article
4.

Evaluation of antioxidant compounds, antioxidant activities, and mineral composition of 13 collected purslane (Portulaca oleracea L.) accessions.

Alam MA, Juraimi AS, Rafii MY, Abdul Hamid A, Aslani F, Hasan MM, Mohd Zainudin MA, Uddin MK.

Biomed Res Int. 2014;2014:296063. doi: 10.1155/2014/296063. Epub 2014 Jan 21.

PMID:
24579078
[PubMed - in process]
Free PMC Article
5.

Protective Effect of Free and Bound Polyphenol Extracts from Ginger (Zingiber officinale Roscoe) on the Hepatic Antioxidant and Some Carbohydrate Metabolizing Enzymes of Streptozotocin-Induced Diabetic Rats.

Kazeem MI, Akanji MA, Yakubu MT, Ashafa AO.

Evid Based Complement Alternat Med. 2013;2013:935486. doi: 10.1155/2013/935486. Epub 2013 Dec 3.

PMID:
24367390
[PubMed]
Free PMC Article
6.

Characterization of the antioxidant properties of phenolic extracts from some citrus peels.

Oboh G, Ademosun AO.

J Food Sci Technol. 2012 Dec;49(6):729-36. doi: 10.1007/s13197-010-0222-y. Epub 2011 Jan 22.

PMID:
24293692
[PubMed]
Free PMC Article
7.

Mitigation of starch and glucose-induced postprandial glycemic excursion in rats by antioxidant-rich green-leafy vegetables' juice.

Tiwari AK, Jyothi AL, Tejeswini VB, Madhusudana K, Kumar DA, Zehra A, Agawane SB.

Pharmacogn Mag. 2013 Oct;9(Suppl 1):S66-73. doi: 10.4103/0973-1296.117872.

PMID:
24143048
[PubMed]
Free PMC Article
8.
9.

White potatoes, human health, and dietary guidance.

King JC, Slavin JL.

Adv Nutr. 2013 May 1;4(3):393S-401S. doi: 10.3945/an.112.003525. Review.

PMID:
23674809
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Health-promoting components of fruits and vegetables in the diet.

Liu RH.

Adv Nutr. 2013 May 1;4(3):384S-92S. doi: 10.3945/an.112.003517. Review.

PMID:
23674808
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Antioxidant capacity, polyphenolics and pigments of broccoli-cheese powder blends.

Sharma KD, Stähler K, Smith B, Melton L.

J Food Sci Technol. 2011 Aug;48(4):510-4. doi: 10.1007/s13197-010-0211-1. Epub 2011 Jan 11.

PMID:
23572781
[PubMed]
Free PMC Article
12.

Antiglycation, antioxidant and toxicological potential of polyphenol extracts of alligator pepper, ginger and nutmeg from Nigeria.

Kazeem M, Akanji M, Hafizur RM, Choudhary M.

Asian Pac J Trop Biomed. 2012 Sep;2(9):727-32. doi: 10.1016/S2221-1691(12)60218-4.

PMID:
23570003
[PubMed - in process]
Free PMC Article
14.

Anxiolytic property of hydro-alcohol extract of Lactuca sativa and its effect on behavioral activities of mice.

Harsha SN, Anilakumar KR.

J Biomed Res. 2013 Jan;27(1):37-42. doi: 10.7555/JBR.27.20120059. Epub 2012 Dec 12.

PMID:
23554792
[PubMed]
Free PMC Article
15.

Antioxidant and Hepatoprotective Properties of Tofu (Curdle Soymilk) against Acetaminophen-Induced Liver Damage in Rats.

Yakubu N, Oboh G, Olalekan AA.

Biotechnol Res Int. 2013;2013:230142. doi: 10.1155/2013/230142. Epub 2013 Feb 28.

PMID:
23533782
[PubMed]
Free PMC Article
16.

Inhibitory Effect of Aqueous Extract of Stem Bark of Cissus populnea on Ferrous Sulphate- and Sodium Nitroprusside-Induced Oxidative Stress in Rat's Testes In Vitro.

Akomolafe SF, Oboh G, Akindahunsi AA, Akinyemi AJ, Tade OG.

ISRN Pharmacol. 2013;2013:130989. doi: 10.1155/2013/130989. Epub 2013 Jan 21.

PMID:
23401792
[PubMed]
Free PMC Article
17.

Carotenoids and total phenolic contents in plant foods commonly consumed in Korea.

Yoon GA, Yeum KJ, Cho YS, Chen CY, Tang G, Blumberg JB, Russell RM, Yoon S, Lee-Kim YC.

Nutr Res Pract. 2012 Dec;6(6):481-90. doi: 10.4162/nrp.2012.6.6.481. Epub 2012 Dec 31.

PMID:
23346297
[PubMed]
Free PMC Article
18.

HESA-A Exerts Its Cytoprotective Effects through Scavenging of Free Radicals: An in Vitro Study.

Roudkenar MH, Bahmani P, Halabian R, Mohammadi Oushandeh A, Jahanian Najafabadi A, Shokrgozar MA.

Iran J Med Sci. 2012 Mar;37(1):47-53.

PMID:
23115430
[PubMed]
Free PMC Article
19.

Steam-cooking rapidly destroys and reverses onion-induced antiplatelet activity.

Hansen EA, Folts JD, Goldman IL.

Nutr J. 2012 Sep 20;11:76. doi: 10.1186/1475-2891-11-76.

PMID:
22992282
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

Evaluation of Antioxidant Properties and Mineral Composition of Purslane (Portulaca oleracea L.) at Different Growth Stages.

Uddin MK, Juraimi AS, Ali ME, Ismail MR.

Int J Mol Sci. 2012;13(8):10257-67. doi: 10.3390/ijms130810257. Epub 2012 Aug 16.

PMID:
22949859
[PubMed]
Free PMC Article

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