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Endocrine resistance in breast cancer--An overview and update.

Clarke R, Tyson JJ, Dixon JM.

Mol Cell Endocrinol. 2015 Dec 15;418 Pt 3:220-34. doi: 10.1016/j.mce.2015.09.035. Epub 2015 Oct 9.


Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers.

Fayed AE.

J Food Sci Technol. 2015 May;52(5):2512-21. doi: 10.1007/s13197-014-1393-8. Epub 2014 May 7. Review.


Estrogen receptor α inhibitor activates the unfolded protein response, blocks protein synthesis, and induces tumor regression.

Andruska ND, Zheng X, Yang X, Mao C, Cherian MM, Mahapatra L, Helferich WG, Shapiro DJ.

Proc Natl Acad Sci U S A. 2015 Apr 14;112(15):4737-42. doi: 10.1073/pnas.1403685112. Epub 2015 Mar 30.


Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies.

Kwon Y.

Food Sci Nutr. 2014 Nov;2(6):613-22. doi: 10.1002/fsn3.142. Epub 2014 Jul 10.


Anticipatory estrogen activation of the unfolded protein response is linked to cell proliferation and poor survival in estrogen receptor α-positive breast cancer.

Andruska N, Zheng X, Yang X, Helferich WG, Shapiro DJ.

Oncogene. 2015 Jul;34(29):3760-9. doi: 10.1038/onc.2014.292. Epub 2014 Sep 29.


The effects of soy supplementation on gene expression in breast cancer: a randomized placebo-controlled study.

Shike M, Doane AS, Russo L, Cabal R, Reis-Filho JS, Gerald W, Cody H, Khanin R, Bromberg J, Norton L.

J Natl Cancer Inst. 2014 Sep 4;106(9). pii: dju189. doi: 10.1093/jnci/dju189. Print 2014 Sep.


Long-term exposure to dietary sources of genistein induces estrogen-independence in the human breast cancer (MCF-7) xenograft model.

Andrade JE, Ju YH, Baker C, Doerge DR, Helferich WG.

Mol Nutr Food Res. 2015 Mar;59(3):413-23. doi: 10.1002/mnfr.201300780. Epub 2014 Feb 24.


Soybean greatly reduces valproic acid plasma concentrations: a food-drug interaction study.

Marahatta A, Bhandary B, Jeong SK, Kim HR, Chae HJ.

Sci Rep. 2014 Mar 12;4:4362. doi: 10.1038/srep04362.


Selective Delivery of an Anticancer Drug with Aptamer-Functionalized Liposomes to Breast Cancer Cells in Vitro and in Vivo.

Xing H, Tang L, Yang X, Hwang K, Wang W, Yin Q, Wong NY, Dobrucki LW, Yasui N, Katzenellenbogen JA, Helferich WG, Cheng J, Lu Y.

J Mater Chem B Mater Biol Med. 2013 Oct 21;1(39):5288-5297.


Chemotherapy and dietary phytochemical agents.

Sak K.

Chemother Res Pract. 2012;2012:282570. doi: 10.1155/2012/282570. Epub 2012 Dec 20.


Daidzein-estrogen interaction in the rat uterus and its effect on human breast cancer cell growth.

Gaete L, Tchernitchin AN, Bustamante R, Villena J, Lemus I, Gidekel M, Cabrera G, Astorga P.

J Med Food. 2012 Dec;15(12):1081-90. doi: 10.1089/jmf.2011.0322. Epub 2012 Dec 10.


Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women.

Nechuta SJ, Caan BJ, Chen WY, Lu W, Chen Z, Kwan ML, Flatt SW, Zheng Y, Zheng W, Pierce JP, Shu XO.

Am J Clin Nutr. 2012 Jul;96(1):123-32. doi: 10.3945/ajcn.112.035972. Epub 2012 May 30.


Low-dose dietary genistein negates the therapeutic effect of tamoxifen in athymic nude mice.

Du M, Yang X, Hartman JA, Cooke PS, Doerge DR, Ju YH, Helferich WG.

Carcinogenesis. 2012 Apr;33(4):895-901. doi: 10.1093/carcin/bgs017. Epub 2012 Jan 20.


Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk.

Setchell KD, Brown NM, Zhao X, Lindley SL, Heubi JE, King EC, Messina MJ.

Am J Clin Nutr. 2011 Nov;94(5):1284-94. doi: 10.3945/ajcn.111.019638. Epub 2011 Sep 28.


Genistein aglycone, a soy-derived isoflavone, improves skin changes induced by ovariectomy in rats.

Polito F, Marini H, Bitto A, Irrera N, Vaccaro M, Adamo EB, Micali A, Squadrito F, Minutoli L, Altavilla D.

Br J Pharmacol. 2012 Feb;165(4):994-1005. doi: 10.1111/j.1476-5381.2011.01619.x.


Genistein stimulates MCF-7 breast cancer cell growth by inducing acid ceramidase (ASAH1) gene expression.

Lucki NC, Sewer MB.

J Biol Chem. 2011 Jun 3;286(22):19399-409. doi: 10.1074/jbc.M110.195826. Epub 2011 Apr 14.


Is soy consumption good or bad for the breast?

Hilakivi-Clarke L, Andrade JE, Helferich W.

J Nutr. 2010 Dec;140(12):2326S-2334S. doi: 10.3945/jn.110.124230. Epub 2010 Oct 27. Review.


Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy.

Kang X, Zhang Q, Wang S, Huang X, Jin S.

CMAJ. 2010 Nov 23;182(17):1857-62. doi: 10.1503/cmaj.091298. Epub 2010 Oct 18.


Isoflavones - Mechanism of Action and Impact on Breast Cancer Risk.

Stubert J, Gerber B.

Breast Care (Basel). 2009;4(1):22-29. Epub 2009 Feb 20.


Dietary fat, tamoxifen use and circulating sex hormones in postmenopausal breast cancer survivors.

Neuhouser ML, Nojomi M, Baumgartner RN, Baumgartner KB, Gilliland F, Bernstein L, Stanczyk F, Ballard-Barbash R, McTiernan A.

Nutr Cancer. 2010;62(2):164-74. doi: 10.1080/01635580903305359.

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