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Items: 1 to 20 of 100

1.

Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population.

Mari-Sanchis A, Gea A, Basterra-Gortari FJ, Martinez-Gonzalez MA, Beunza JJ, Bes-Rastrollo M.

PLoS One. 2016 Jul 20;11(7):e0157990. doi: 10.1371/journal.pone.0157990. eCollection 2016.

2.

Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study.

Forouhi NG, Imamura F, Sharp SJ, Koulman A, Schulze MB, Zheng J, Ye Z, Sluijs I, Guevara M, Huerta JM, Kröger J, Wang LY, Summerhill K, Griffin JL, Feskens EJ, Affret A, Amiano P, Boeing H, Dow C, Fagherazzi G, Franks PW, Gonzalez C, Kaaks R, Key TJ, Khaw KT, Kühn T, Mortensen LM, Nilsson PM, Overvad K, Pala V, Palli D, Panico S, Quirós JR, Rodriguez-Barranco M, Rolandsson O, Sacerdote C, Scalbert A, Slimani N, Spijkerman AM, Tjonneland A, Tormo MJ, Tumino R, van der A DL, van der Schouw YT, Langenberg C, Riboli E, Wareham NJ.

PLoS Med. 2016 Jul 19;13(7):e1002094. doi: 10.1371/journal.pmed.1002094. eCollection 2016 Jul.

3.

Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies.

Zong G, Eisenberg DM, Hu FB, Sun Q.

PLoS Med. 2016 Jul 5;13(7):e1002052. doi: 10.1371/journal.pmed.1002052. eCollection 2016 Jul.

4.

Dietary intake, food pattern, and abnormal blood glucose status of middle-aged adults: a cross-sectional community-based study in Myanmar.

Hlaing HH, Liabsuetrakul T.

Food Nutr Res. 2016 May 4;60:28898. doi: 10.3402/fnr.v60.28898. eCollection 2016.

5.

Fatty acids from diet and microbiota regulate energy metabolism.

Alcock J, Lin HC.

F1000Res. 2015 Sep 9;4(F1000 Faculty Rev):738. doi: 10.12688/f1000research.6078.1. eCollection 2015. Review.

6.

Dietary Fatty Acids Differentially Associate with Fasting Versus 2-Hour Glucose Homeostasis: Implications for The Management of Subtypes of Prediabetes.

Guess N, Perreault L, Kerege A, Strauss A, Bergman BC.

PLoS One. 2016 Mar 21;11(3):e0150148. doi: 10.1371/journal.pone.0150148. eCollection 2016.

7.

High-fructose and high-fat diet-induced disorders in rats: impact on diabetes risk, hepatic and vascular complications.

Lozano I, Van der Werf R, Bietiger W, Seyfritz E, Peronet C, Pinget M, Jeandidier N, Maillard E, Marchioni E, Sigrist S, Dal S.

Nutr Metab (Lond). 2016 Feb 25;13:15. doi: 10.1186/s12986-016-0074-1. eCollection 2016.

8.

Omega-3 Polyunsaturated Fatty Acids May Attenuate Streptozotocin-Induced Pancreatic β-Cell Death via Autophagy Activation in Fat1 Transgenic Mice.

Hwang WM, Bak DH, Kim DH, Hong JY, Han SY, Park KY, Lim K, Lim DM, Kang JG.

Endocrinol Metab (Seoul). 2015 Dec;30(4):569-75. doi: 10.3803/EnM.2015.30.4.569.

9.

Hyperglycemia Does Not Affect Iron Mediated Toxicity of Cultured Endothelial and Renal Tubular Epithelial Cells: Influence of L-Carnosine.

Zhang S, Ntasis E, Kabtni S, van den Born J, Navis G, Bakker SJ, Krämer BK, Yard BA, Hauske SJ.

J Diabetes Res. 2016;2016:8710432. doi: 10.1155/2016/8710432. Epub 2015 Dec 14.

10.

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.

Mozaffarian D.

Circulation. 2016 Jan 12;133(2):187-225. doi: 10.1161/CIRCULATIONAHA.115.018585. Review.

PMID:
26746178
11.
12.

Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.

Muraki I, Rimm EB, Willett WC, Manson JE, Hu FB, Sun Q.

Diabetes Care. 2016 Mar;39(3):376-84. doi: 10.2337/dc15-0547. Epub 2015 Dec 17.

PMID:
26681722
13.

Dietary Fat Intake and the Risk of Metabolic Syndrome in Korean Adults.

Um YJ, Oh SW, Lee CM, Kwon HT, Joh HK, Kim YJ, Kim HJ, Ahn SH.

Korean J Fam Med. 2015 Sep;36(5):245-52. doi: 10.4082/kjfm.2015.36.5.245. Epub 2015 Sep 18.

14.

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.

Anand SS, Hawkes C, de Souza RJ, Mente A, Dehghan M, Nugent R, Zulyniak MA, Weis T, Bernstein AM, Krauss RM, Kromhout D, Jenkins DJ, Malik V, Martinez-Gonzalez MA, Mozaffarian D, Yusuf S, Willett WC, Popkin BM.

J Am Coll Cardiol. 2015 Oct 6;66(14):1590-614. doi: 10.1016/j.jacc.2015.07.050. Review.

15.

Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.

Fretts AM, Follis JL, Nettleton JA, Lemaitre RN, Ngwa JS, Wojczynski MK, Kalafati IP, Varga TV, Frazier-Wood AC, Houston DK, Lahti J, Ericson U, van den Hooven EH, Mikkilä V, Kiefte-de Jong JC, Mozaffarian D, Rice K, Renström F, North KE, McKeown NM, Feitosa MF, Kanoni S, Smith CE, Garcia ME, Tiainen AM, Sonestedt E, Manichaikul A, van Rooij FJ, Dimitriou M, Raitakari O, Pankow JS, Djoussé L, Province MA, Hu FB, Lai CQ, Keller MF, Perälä MM, Rotter JI, Hofman A, Graff M, Kähönen M, Mukamal K, Johansson I, Ordovas JM, Liu Y, Männistö S, Uitterlinden AG, Deloukas P, Seppälä I, Psaty BM, Cupples LA, Borecki IB, Franks PW, Arnett DK, Nalls MA, Eriksson JG, Orho-Melander M, Franco OH, Lehtimäki T, Dedoussis GV, Meigs JB, Siscovick DS.

Am J Clin Nutr. 2015 Nov;102(5):1266-78. doi: 10.3945/ajcn.114.101238. Epub 2015 Sep 9.

PMID:
26354543
16.

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies.

de Souza RJ, Mente A, Maroleanu A, Cozma AI, Ha V, Kishibe T, Uleryk E, Budylowski P, Schünemann H, Beyene J, Anand SS.

BMJ. 2015 Aug 11;351:h3978. doi: 10.1136/bmj.h3978. Review.

17.

Do Behavioral Risk Factors for Prediabetes and Insulin Resistance Differ across the Socioeconomic Gradient? Results from a Community-Based Epidemiologic Survey.

Yang MH, Hall SA, Piccolo RS, Maserejian NN, McKinlay JB.

Int J Endocrinol. 2015;2015:806257. doi: 10.1155/2015/806257. Epub 2015 May 19.

18.

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document.

Marangoni F, Corsello G, Cricelli C, Ferrara N, Ghiselli A, Lucchin L, Poli A.

Food Nutr Res. 2015 Jun 9;59:27606. doi: 10.3402/fnr.v59.27606. eCollection 2015.

19.

Circulating and dietary trans fatty acids and incident type 2 diabetes in older adults: the Cardiovascular Health Study.

Wang Q, Imamura F, Ma W, Wang M, Lemaitre RN, King IB, Song X, Biggs ML, Delaney JA, Mukamal KJ, Djousse L, Siscovick DS, Mozaffarian D.

Diabetes Care. 2015 Jun;38(6):1099-107. doi: 10.2337/dc14-2101. Epub 2015 Mar 17.

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