Format
Items per page
Sort by

Send to:

Choose Destination

Links from PubMed

Items: 1 to 20 of 49

1.

Glycemic modulation in neuro-oncology: experience and future directions using a modified Atkins diet for high-grade brain tumors.

Strowd RE, Cervenka MC, Henry BJ, Kossoff EH, Hartman AL, Blakeley JO.

Neurooncol Pract. 2015 Sep;2(3):127-136. Epub 2015 May 26.

PMID:
26649186
2.

WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project.

Jankovic N, Geelen A, Streppel MT, de Groot LC, Kiefte-de Jong JC, Orfanos P, Bamia C, Trichopoulou A, Boffetta P, Bobak M, Pikhart H, Kee F, O'Doherty MG, Buckland G, Woodside J, Franco OH, Ikram MA, Struijk EA, Pajak A, Malyutina S, Kubinova R, Wennberg M, Park Y, Bueno-de-Mesquita HB, Kampman E, Feskens EJ.

Am J Clin Nutr. 2015 Oct;102(4):745-56. doi: 10.3945/ajcn.114.095117. Epub 2015 Sep 9.

3.

Coffee consumption and risk of hypertension in the Polish arm of the HAPIEE cohort study.

Grosso G, Stepaniak U, Polak M, Micek A, Topor-Madry R, Stefler D, Szafraniec K, Pajak A.

Eur J Clin Nutr. 2016 Jan;70(1):109-15. doi: 10.1038/ejcn.2015.119. Epub 2015 Jul 29.

PMID:
26220566
4.

Tinned fruit consumption and mortality in three prospective cohorts.

Aasheim ET, Sharp SJ, Appleby PN, Shipley MJ, Lentjes MA, Khaw KT, Brunner E, Key TJ, Wareham NJ.

PLoS One. 2015 Feb 25;10(2):e0117796. doi: 10.1371/journal.pone.0117796. eCollection 2015.

5.

The interaction between epigenetics, nutrition and the development of cancer.

Bishop KS, Ferguson LR.

Nutrients. 2015 Jan 30;7(2):922-47. doi: 10.3390/nu7020922. Review.

6.

Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study.

Grosso G, Stepaniak U, Micek A, Topor-Mądry R, Pikhart H, Szafraniec K, Pająk A.

Eur J Nutr. 2015 Oct;54(7):1129-37. doi: 10.1007/s00394-014-0789-6. Epub 2014 Nov 4.

7.

Long-term adherence to healthy dietary guidelines and chronic inflammation in the prospective Whitehall II study.

Akbaraly TN, Shipley MJ, Ferrie JE, Virtanen M, Lowe G, Hamer M, Kivimaki M.

Am J Med. 2015 Feb;128(2):152-160.e4. doi: 10.1016/j.amjmed.2014.10.002. Epub 2014 Oct 7.

8.

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study.

Grosso G, Stepaniak U, Topor-Mądry R, Szafraniec K, Pająk A.

Nutrition. 2014 Nov-Dec;30(11-12):1398-403. doi: 10.1016/j.nut.2014.04.012. Epub 2014 May 9.

9.

Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort.

Stefler D, Pikhart H, Jankovic N, Kubinova R, Pajak A, Malyutina S, Simonova G, Feskens EJ, Peasey A, Bobak M.

Eur J Clin Nutr. 2014 Dec;68(12):1346-52. doi: 10.1038/ejcn.2014.134. Epub 2014 Jul 16.

10.

Calibration of the brief food frequency questionnaire among patients on dialysis.

Delgado C, Ward P, Chertow GM, Storer L, Dalrymple L, Block T, Kaysen GA, Kornak J, Grimes B, Kutner NG, Johansen KL.

J Ren Nutr. 2014 May;24(3):151-156.e1. doi: 10.1053/j.jrn.2013.12.004. Epub 2014 Mar 5. Erratum in: J Ren Nutr. 2015 Jul;25(4):397.

11.

Evaluation of web-based, self-administered, graphical food frequency questionnaire.

Kristal AR, Kolar AS, Fisher JL, Plascak JJ, Stumbo PJ, Weiss R, Paskett ED.

J Acad Nutr Diet. 2014 Apr;114(4):613-21. doi: 10.1016/j.jand.2013.11.017. Epub 2014 Jan 24.

12.

The association between APOA5 haplotypes and plasma lipids is not modified by energy or fat intake: the Czech HAPIEE study.

Hubacek JA, Peasey A, Kubinova R, Pikhart H, Bobak M.

Nutr Metab Cardiovasc Dis. 2014 Mar;24(3):243-7. doi: 10.1016/j.numecd.2013.08.008. Epub 2013 Oct 9.

13.
14.
15.

Prediagnostic serum tocopherol levels and the risk of non-hodgkin lymphoma: the multiethnic cohort.

Morimoto Y, Ollberding NJ, Cooney RV, Wilkens LR, Franke AA, Le Marchand L, Goodman MT, Hernandez BY, Kolonel LN, Maskarinec G.

Cancer Epidemiol Biomarkers Prev. 2013 Nov;22(11):2075-83. doi: 10.1158/1055-9965.EPI-13-0522. Epub 2013 Sep 17.

16.

Comparison of a full food-frequency questionnaire with the three-day unweighted food records in young Polish adult women: implications for dietary assessment.

Kowalkowska J, Slowinska MA, Slowinski D, Dlugosz A, Niedzwiedzka E, Wadolowska L.

Nutrients. 2013 Jul 19;5(7):2747-76. doi: 10.3390/nu5072747.

17.

Association of lifecourse socioeconomic status with chronic inflammation and type 2 diabetes risk: the Whitehall II prospective cohort study.

Stringhini S, Batty GD, Bovet P, Shipley MJ, Marmot MG, Kumari M, Tabak AG, Kivimäki M.

PLoS Med. 2013;10(7):e1001479. doi: 10.1371/journal.pmed.1001479. Epub 2013 Jul 2.

18.

Does overall diet in midlife predict future aging phenotypes? A cohort study.

Akbaraly T, Sabia S, Hagger-Johnson G, Tabak AG, Shipley MJ, Jokela M, Brunner EJ, Hamer M, Batty GD, Singh-Manoux A, Kivimaki M.

Am J Med. 2013 May;126(5):411-419.e3. doi: 10.1016/j.amjmed.2012.10.028. Erratum in: Am J Med. 2013 Jun;126(6):e25.

19.

Dietary patterns in Brazilian patients with nonalcoholic fatty liver disease: a cross-sectional study.

Ferolla SM, Ferrari TC, Lima ML, Reis TO, Tavares-Jr WC, Couto OF, Vidigal PV, Fausto MA, Couto CA.

Clinics (Sao Paulo). 2013 Jan;68(1):11-7.

20.

Adherence to healthy dietary guidelines and future depressive symptoms: evidence for sex differentials in the Whitehall II study.

Akbaraly TN, Sabia S, Shipley MJ, Batty GD, Kivimaki M.

Am J Clin Nutr. 2013 Feb;97(2):419-27. doi: 10.3945/ajcn.112.041582. Epub 2013 Jan 2.

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk