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Results: 12

Cited In for PubMed (Select 11320946)

1.

Association of the FTO obesity risk variant rs8050136 with percentage of energy intake from fat in multiple racial/ethnic populations: the PAGE study.

Park SL, Cheng I, Pendergrass SA, Kucharska-Newton AM, Lim U, Ambite JL, Caberto CP, Monroe KR, Schumacher F, Hindorff LA, Oetjens MT, Wilson S, Goodloe RJ, Love SA, Henderson BE, Kolonel LN, Haiman CA, Crawford DC, North KE, Heiss G, Ritchie MD, Wilkens LR, Le Marchand L.

Am J Epidemiol. 2013 Sep 1;178(5):780-90. doi: 10.1093/aje/kwt028. Epub 2013 Jul 2.

2.

Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects.

Clarys P, Deriemaeker P, Huybrechts I, Hebbelinck M, Mullie P.

Nutr J. 2013 Jun 13;12:82. doi: 10.1186/1475-2891-12-82.

3.

Dietary restriction (DR) and its advantages.

Astagimath MN, Rao SB.

Indian J Clin Biochem. 2004 Jan;19(1):1-5. doi: 10.1007/BF02872379.

4.

Food and nutrient intakes and their associations with lower BMI in middle-aged US adults: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP).

Shay CM, Van Horn L, Stamler J, Dyer AR, Brown IJ, Chan Q, Miura K, Zhao L, Okuda N, Daviglus ML, Elliott P; INTERMAP Research Group.

Am J Clin Nutr. 2012 Sep;96(3):483-91. Epub 2012 Aug 1.

5.

Obesity, orbitofrontal structure and function are associated with food choice: a cross-sectional study.

Cohen JI, Yates KF, Duong M, Convit A.

BMJ Open. 2011 Jan 1;1(2):e000175. doi: 10.1136/bmjopen-2011-000175.

6.

High cortisol levels are associated with low quality food choice in type 2 diabetes.

Duong M, Cohen JI, Convit A.

Endocrine. 2012 Feb;41(1):76-81. doi: 10.1007/s12020-011-9527-5. Epub 2011 Oct 9.

7.

Dietary behaviors associated with fruit and vegetable consumption, Marion County, Indiana, 2005.

Staser KW, Zollinger TW, Saywell RM Jr, Kunapareddy S, Gibson PJ, Caine VA.

Prev Chronic Dis. 2011 May;8(3):A66. Epub 2011 Apr 15.

8.

Diet quality and obesity in women: the Framingham Nutrition Studies.

Wolongevicz DM, Zhu L, Pencina MJ, Kimokoti RW, Newby PK, D'Agostino RB, Millen BE.

Br J Nutr. 2010 Apr;103(8):1223-9. doi: 10.1017/S0007114509992893. Epub 2009 Nov 24.

9.

A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial.

Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Green A, Ferdowsian H.

Am J Clin Nutr. 2009 May;89(5):1588S-1596S. doi: 10.3945/ajcn.2009.26736H. Epub 2009 Apr 1.

10.

Commercial weight loss diets meet nutrient requirements in free living adults over 8 weeks: a randomised controlled weight loss trial.

Truby H, Hiscutt R, Herriot AM, Stanley M, Delooy A, Fox KR, Baic S, Robson PJ, Macdonald I, Taylor MA, Ware R, Logan C, Livingstone M.

Nutr J. 2008 Sep 2;7:25. doi: 10.1186/1475-2891-7-25.

11.

Personality as a predictor of dietary quality in spouses during midlife.

Brummett BH, Siegler IC, Day RS, Costa PT.

Behav Med. 2008 Spring;34(1):5-10. doi: 10.3200/BMED.34.1.5-10.

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