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Items: 1 to 20 of 29

1.

Population attributable fraction of Esophageal squamous cell carcinoma due to smoking and alcohol in Uganda.

Okello S, Churchill C, Owori R, Nasasira B, Tumuhimbise C, Abonga CL, Mutiibwa D, Christiani DC, Corey KE.

BMC Cancer. 2016 Jul 11;16:446. doi: 10.1186/s12885-016-2492-x.

2.

Africa's oesophageal cancer corridor: Do hot beverages contribute?

Munishi MO, Hanisch R, Mapunda O, Ndyetabura T, Ndaro A, Schüz J, Kibiki G, McCormack V.

Cancer Causes Control. 2015 Oct;26(10):1477-86. doi: 10.1007/s10552-015-0646-9. Epub 2015 Aug 6.

PMID:
26245249
3.

Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies.

Chen Y, Tong Y, Yang C, Gan Y, Sun H, Bi H, Cao S, Yin X, Lu Z.

BMC Cancer. 2015 Jun 2;15:449. doi: 10.1186/s12885-015-1185-1. Review.

4.

None-endoscopic Screening for Esophageal Squamous Cell Carcinoma- A Review.

Roshandel G, Semnani S, Malekzadeh R.

Middle East J Dig Dis. 2012 Apr;4(2):111-24. Review.

5.

Heavy alcohol intake is a risk factor for esophageal squamous cell carcinoma among middle-aged men: A case-control and simulation study.

Kumagai N, Wakai T, Akazawa K, Ling Y, Wang S, Shan B, Okuhara Y, Hatakeyama Y, Kataoka H.

Mol Clin Oncol. 2013 Sep;1(5):811-816. Epub 2013 Jul 4.

6.

The changing face of esophageal cancer.

Melhado RE, Alderson D, Tucker O.

Cancers (Basel). 2010 Jun 28;2(3):1379-404. doi: 10.3390/cancers2031379.

7.

Maté drinking and esophageal squamous cell carcinoma in South America: pooled results from two large multicenter case-control studies.

Lubin JH, De Stefani E, Abnet CC, Acosta G, Boffetta P, Victora C, Graubard BI, Muñoz N, Deneo-Pellegrini H, Franceschi S, Castellsagué X, Ronco AL, Dawsey SM.

Cancer Epidemiol Biomarkers Prev. 2014 Jan;23(1):107-16. doi: 10.1158/1055-9965.EPI-13-0796. Epub 2013 Oct 15.

8.

The potential of molecular markers to improve interventions through the natural history of oesophageal squamous cell carcinoma.

da Costa NM, Soares Lima SC, de Almeida Simão T, Ribeiro Pinto LF.

Biosci Rep. 2013 Aug 14;33(4). pii: e00057. doi: 10.1042/BSR20130063. Review.

9.

Significant variation in the concentration of carcinogenic polycyclic aromatic hydrocarbons in yerba maté samples by brand, batch, and processing method.

Golozar A, Fagundes RB, Etemadi A, Schantz MM, Kamangar F, Abnet CC, Dawsey SM.

Environ Sci Technol. 2012 Dec 18;46(24):13488-93. doi: 10.1021/es303494s. Epub 2012 Dec 3.

10.

Mentholated cigarettes and smoking-related cancers revisited: an ecologic examination.

Kabat GC, Shivappa N, Hébert JR.

Regul Toxicol Pharmacol. 2012 Jun;63(1):132-9. doi: 10.1016/j.yrtph.2012.03.002. Epub 2012 Mar 10.

11.

Esophageal squamous cell carcinoma - precursor lesions and early diagnosis.

Lopes AB, Fagundes RB.

World J Gastrointest Endosc. 2012 Jan 16;4(1):9-16. doi: 10.4253/wjge.v4.i1.9.

12.

The Association of Beta-catenin Gene Mutations and Human Papillomavirus in Carcinoma of Esophagus in a High-Risk Population of India.

Mir MM, Dar JA, Dar NA, Syed AT, Salam I, Lone GN.

Int J Health Sci (Qassim). 2007 Jul;1(2):177-83.

13.

Principal component analysis of dietary and lifestyle patterns in relation to risk of subtypes of esophageal and gastric cancer.

Navarro Silvera SA, Mayne ST, Risch HA, Gammon MD, Vaughan T, Chow WH, Dubin JA, Dubrow R, Schoenberg J, Stanford JL, West AB, Rotterdam H, Blot WJ.

Ann Epidemiol. 2011 Jul;21(7):543-50. doi: 10.1016/j.annepidem.2010.11.019. Epub 2011 Mar 23.

14.

Specific intronic p53 mutation in esophageal squamous cell carcinoma in Southern Thailand.

Thongsuksai P, Boonyaphiphat P, Puttawibul P, Sudhikaran W.

World J Gastroenterol. 2010 Nov 14;16(42):5359-66.

15.

Prevalence and risk factors for esophageal squamous cell cancer and precursor lesions in Anyang, China: a population-based endoscopic survey.

He Z, Zhao Y, Guo C, Liu Y, Sun M, Liu F, Wang X, Guo F, Chen K, Gao L, Ning T, Pan Y, Li Y, Zhang S, Lu C, Wang Z, Cai H, Ke Y.

Br J Cancer. 2010 Sep 28;103(7):1085-8. doi: 10.1038/sj.bjc.6605843. Epub 2010 Aug 10.

16.

Tea, coffee, carbonated soft drinks and upper gastrointestinal tract cancer risk in a large United States prospective cohort study.

Ren JS, Freedman ND, Kamangar F, Dawsey SM, Hollenbeck AR, Schatzkin A, Abnet CC.

Eur J Cancer. 2010 Jul;46(10):1873-81. doi: 10.1016/j.ejca.2010.03.025. Epub 2010 Apr 13.

17.

Jasmine tea consumption and upper gastrointestinal cancer in China.

Gao Y, Hu N, Han X, Giffen C, Ding T, Goldstein AM, Taylor PR.

Cancer Causes Control. 2009 Dec;20(10):1997-2007. doi: 10.1007/s10552-009-9394-z.

18.

High-temperature beverages and foods and esophageal cancer risk--a systematic review.

Islami F, Boffetta P, Ren JS, Pedoeim L, Khatib D, Kamangar F.

Int J Cancer. 2009 Aug 1;125(3):491-524. doi: 10.1002/ijc.24445. Review.

19.

Interdisciplinary, translational, and community-based participatory research: finding a common language to improve cancer research.

Hebert JR, Brandt HM, Armstead CA, Adams SA, Steck SE.

Cancer Epidemiol Biomarkers Prev. 2009 Apr;18(4):1213-7. doi: 10.1158/1055-9965.EPI-08-1166. Epub 2009 Mar 31. Review.

20.

Environmental causes of esophageal cancer.

Kamangar F, Chow WH, Abnet CC, Dawsey SM.

Gastroenterol Clin North Am. 2009 Mar;38(1):27-57, vii. doi: 10.1016/j.gtc.2009.01.004. Review.

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