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Items: 1 to 20 of 23

1.

Molecularly Imprinted Dispersive Solid-Phase Extraction for the Determination of Triazine Herbicides in Grape Seeds by High-Performance Liquid Chromatography.

Li X, Wang Y, Sun Q, Xu B, Yang Z, Wang X.

J Chromatogr Sci. 2016 May;54(5):871-7. doi: 10.1093/chromsci/bmw018. Epub 2016 Mar 23.

PMID:
27013667
2.

Epigenetic associations in relation to cardiovascular prevention and therapeutics.

Voelter-Mahlknecht S.

Clin Epigenetics. 2016 Jan 15;8:4. doi: 10.1186/s13148-016-0170-0. eCollection 2016. Review.

3.

Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.

Ponzo V, Goitre I, Fadda M, Gambino R, De Francesco A, Soldati L, Gentile L, Magistroni P, Cassader M, Bo S.

J Transl Med. 2015 Jul 8;13:218. doi: 10.1186/s12967-015-0573-2.

4.

Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification.

Petry N, Boy E, Wirth JP, Hurrell RF.

Nutrients. 2015 Feb 11;7(2):1144-73. doi: 10.3390/nu7021144. Review.

5.

HMG-CoA reductase inhibitory activity and phytocomponent investigation of Basella alba leaf extract as a treatment for hypercholesterolemia.

Baskaran G, Salvamani S, Ahmad SA, Shaharuddin NA, Pattiram PD, Shukor MY.

Drug Des Devel Ther. 2015 Jan 14;9:509-17. doi: 10.2147/DDDT.S75056. eCollection 2015.

6.

Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion.

Duyff RL, Birch LL, Byrd-Bredbenner C, Johnson SL, Mattes RD, Murphy MM, Nicklas TA, Rollins BY, Wansink B.

Adv Nutr. 2015 Jan 15;6(1):139S-46S. doi: 10.3945/an.114.007302. Print 2015 Jan.

7.

Cocoa polyphenols and inflammatory markers of cardiovascular disease.

Khan N, Khymenets O, Urpí-Sardà M, Tulipani S, Garcia-Aloy M, Monagas M, Mora-Cubillos X, Llorach R, Andres-Lacueva C.

Nutrients. 2014 Feb 21;6(2):844-80. doi: 10.3390/nu6020844. Review.

8.

Immunomodulatory properties of cacao extracts - potential consequences for medical applications.

Becker K, Geisler S, Ueberall F, Fuchs D, Gostner JM.

Front Pharmacol. 2013 Dec 12;4:154. doi: 10.3389/fphar.2013.00154. Review.

9.

Cocoa and heart health: a historical review of the science.

Pucciarelli DL.

Nutrients. 2013 Sep 26;5(10):3854-70. doi: 10.3390/nu5103854. Review.

10.

Dietary flavonol epicatechin prevents the onset of type 1 diabetes in nonobese diabetic mice.

Fu Z, Yuskavage J, Liu D.

J Agric Food Chem. 2013 May 8;61(18):4303-9. doi: 10.1021/jf304915h. Epub 2013 Apr 30.

11.

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.

Del Rio D, Rodriguez-Mateos A, Spencer JP, Tognolini M, Borges G, Crozier A.

Antioxid Redox Signal. 2013 May 10;18(14):1818-92. doi: 10.1089/ars.2012.4581. Epub 2012 Aug 27. Review.

12.

Plant food delphinidin-3-glucoside significantly inhibits platelet activation and thrombosis: novel protective roles against cardiovascular diseases.

Yang Y, Shi Z, Reheman A, Jin JW, Li C, Wang Y, Andrews MC, Chen P, Zhu G, Ling W, Ni H.

PLoS One. 2012;7(5):e37323. doi: 10.1371/journal.pone.0037323. Epub 2012 May 18.

13.

Polyphenols and human health: prevention of disease and mechanisms of action.

Vauzour D, Rodriguez-Mateos A, Corona G, Oruna-Concha MJ, Spencer JP.

Nutrients. 2010 Nov;2(11):1106-31. doi: 10.3390/nu2111106. Epub 2010 Nov 8. Review.

14.

Cocoa and chocolate in human health and disease.

Katz DL, Doughty K, Ali A.

Antioxid Redox Signal. 2011 Nov 15;15(10):2779-811. doi: 10.1089/ars.2010.3697. Epub 2011 Jun 13. Review.

15.
16.

Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study.

Djoussé L, Hopkins PN, North KE, Pankow JS, Arnett DK, Ellison RC.

Clin Nutr. 2011 Apr;30(2):182-7. doi: 10.1016/j.clnu.2010.08.005. Epub 2010 Sep 19.

17.

Chocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly women.

Mostofsky E, Levitan EB, Wolk A, Mittleman MA.

Circ Heart Fail. 2010 Sep;3(5):612-6. doi: 10.1161/CIRCHEARTFAILURE.110.944025. Epub 2010 Aug 16.

18.

Chocolate consumption is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the NHLBI Family Heart Study.

Djoussé L, Hopkins PN, Arnett DK, Pankow JS, Borecki I, North KE, Curtis Ellison R.

Clin Nutr. 2011 Feb;30(1):38-43. doi: 10.1016/j.clnu.2010.06.011. Epub 2010 Jul 22.

19.

Flavanols and anthocyanins in cardiovascular health: a review of current evidence.

de Pascual-Teresa S, Moreno DA, García-Viguera C.

Int J Mol Sci. 2010 Apr 13;11(4):1679-703. doi: 10.3390/ijms11041679. Review.

20.

Polyphenols from cocoa and vascular health-a critical review.

Rimbach G, Melchin M, Moehring J, Wagner AE.

Int J Mol Sci. 2009 Nov 20;10(10):4290-309. doi: 10.3390/ijms10104290. Review.

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