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Items: 1 to 20 of 22

1.

Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.

Koli R, Köhler K, Tonteri E, Peltonen J, Tikkanen H, Fogelholm M.

Nutr J. 2015 Aug 22;14:84. doi: 10.1186/s12937-015-0075-3.

2.

Identification of phenolic compounds in polyphenols-rich extract of Malaysian cocoa powder using the HPLC-UV-ESI-MS/MS and probing their antioxidant properties.

Ali F, Ranneh Y, Ismail A, Esa NM.

J Food Sci Technol. 2015 Apr;52(4):2103-11. doi: 10.1007/s13197-013-1187-4. Epub 2013 Oct 18.

3.

Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis].

Jiang X, Liu Y, Wu Y, Tan H, Meng F, Wang YS, Li M, Zhao L, Liu L, Qian Y, Gao L, Xia T.

Sci Rep. 2015 Mar 4;5:8742. doi: 10.1038/srep08742.

4.

Enhancement of energy expenditure following a single oral dose of flavan-3-ols associated with an increase in catecholamine secretion.

Matsumura Y, Nakagawa Y, Mikome K, Yamamoto H, Osakabe N.

PLoS One. 2014 Nov 6;9(11):e112180. doi: 10.1371/journal.pone.0112180. eCollection 2014.

5.

Structural elucidation and antioxidant activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves.

Fu Y, Qiao L, Cao Y, Zhou X, Liu Y, Ye X.

PLoS One. 2014 May 7;9(5):e96162. doi: 10.1371/journal.pone.0096162. eCollection 2014.

6.

Alteration of the systemic and microcirculation by a single oral dose of flavan-3-ols.

Ingawa K, Aruga N, Matsumura Y, Shibata M, Osakabe N.

PLoS One. 2014 Apr 16;9(4):e94853. doi: 10.1371/journal.pone.0094853. eCollection 2014.

7.

Flavan-3-ol fraction from cocoa powder promotes mitochondrial biogenesis in skeletal muscle in mice.

Watanabe N, Inagawa K, Shibata M, Osakabe N.

Lipids Health Dis. 2014 Apr 5;13:64. doi: 10.1186/1476-511X-13-64.

8.

Cocoa polyphenols and inflammatory markers of cardiovascular disease.

Khan N, Khymenets O, Urpí-Sardà M, Tulipani S, Garcia-Aloy M, Monagas M, Mora-Cubillos X, Llorach R, Andres-Lacueva C.

Nutrients. 2014 Feb 21;6(2):844-80. doi: 10.3390/nu6020844. Review.

9.

Dietary cocoa reduces metabolic endotoxemia and adipose tissue inflammation in high-fat fed mice.

Gu Y, Yu S, Park JY, Harvatine K, Lambert JD.

J Nutr Biochem. 2014 Apr;25(4):439-45. doi: 10.1016/j.jnutbio.2013.12.004. Epub 2013 Dec 31.

10.

Evaluation of antiradical activity of different cocoa and chocolate products: relation with lipid and protein composition.

Vertuani S, Scalambra E, Vittorio T, Bino A, Malisardi G, Baldisserotto A, Manfredini S.

J Med Food. 2014 Apr;17(4):512-6. doi: 10.1089/jmf.2013.0110. Epub 2014 Jan 16.

11.

Cocoa flavonoid-enriched diet modulates systemic and intestinal immunoglobulin synthesis in adult Lewis rats.

Massot-Cladera M, Franch A, Castellote C, Castell M, Pérez-Cano FJ.

Nutrients. 2013 Aug 19;5(8):3272-86. doi: 10.3390/nu5083272.

12.

Tolerance for high flavanol cocoa powder in semisweet chocolate.

Harwood ML, Ziegler GR, Hayes JE.

Nutrients. 2013 Jun 21;5(6):2258-67. doi: 10.3390/nu5062258.

13.

Flavan 3-ols improve metabolic syndrome risk factors: evidence and mechanisms.

Osakabe N.

J Clin Biochem Nutr. 2013 May;52(3):186-92. doi: 10.3164/jcbn.12-130. Epub 2013 Apr 19. Erratum in: J Clin Biochem Nutr. 2013 Jul;53(1):73.

14.

Oral administration of French maritime pine bark extract (Flavangenol(®)) improves clinical symptoms in photoaged facial skin.

Furumura M, Sato N, Kusaba N, Takagaki K, Nakayama J.

Clin Interv Aging. 2012;7:275-86. doi: 10.2147/CIA.S33165. Epub 2012 Jul 27.

15.

An alternative paradigm for the role of antimalarial plants in Africa.

Maranz S.

ScientificWorldJournal. 2012;2012:978913. doi: 10.1100/2012/978913. Epub 2012 Apr 19.

16.

Effects of some common food constituents on cardiovascular disease.

Yang Y, Chan SW, Hu M, Walden R, Tomlinson B.

ISRN Cardiol. 2011;2011:397136. doi: 10.5402/2011/397136. Epub 2011 Jun 16.

18.

Antioxidant activities of fractions of polymeric procyanidins from stem bark of Acacia confusa.

Wei SD, Zhou HC, Lin YM.

Int J Mol Sci. 2011 Feb 15;12(2):1146-60. doi: 10.3390/ijms12021146.

19.

Inhibition of key digestive enzymes by cocoa extracts and procyanidins.

Gu Y, Hurst WJ, Stuart DA, Lambert JD.

J Agric Food Chem. 2011 May 25;59(10):5305-11. doi: 10.1021/jf200180n. Epub 2011 Apr 26.

20.

Mechanical characterization of proanthocyanidin-dentin matrix interaction.

Castellan CS, Pereira PN, Grande RH, Bedran-Russo AK.

Dent Mater. 2010 Oct;26(10):968-73. doi: 10.1016/j.dental.2010.06.001. Epub 2010 Jul 21.

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