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Results: 1 to 20 of 95

Similar articles for PubMed (Select 9854922)

1.
2.

Inhibitory effect of a high-molecular-weight constituent of cranberry on adhesion of oral bacteria.

Weiss EL, Lev-Dor R, Sharon N, Ofek I.

Crit Rev Food Sci Nutr. 2002;42(3 Suppl):285-92.

PMID:
12058987
3.

Dental plaque revisited: bacteria associated with periodontal disease.

Lovegrove JM.

J N Z Soc Periodontol. 2004;(87):7-21. Review.

PMID:
15143484
4.

Aggregative behavior of bacteria isolated from canine dental plaque.

Elliott DR, Wilson M, Buckley CM, Spratt DA.

Appl Environ Microbiol. 2006 Aug;72(8):5211-7.

5.

Removal and prevention of dental plaque with d-tagatose.

Lu Y, Levin GV.

Int J Cosmet Sci. 2002 Aug;24(4):225-34. doi: 10.1046/j.1467-2494.2002.00141.x.

PMID:
18498514
6.

A high molecular mass constituent of cranberry juice inhibits helicobacter pylori adhesion to human gastric mucus.

Burger O, Ofek I, Tabak M, Weiss EI, Sharon N, Neeman I.

FEMS Immunol Med Microbiol. 2000 Dec;29(4):295-301.

7.

Fighting infectious diseases with inhibitors of microbial adhesion to host tissues.

Sharon N, Ofek I.

Crit Rev Food Sci Nutr. 2002;42(3 Suppl):267-72. Review.

PMID:
12058984
9.

Role of cranberry on bacterial adhesion forces and implications for Escherichia coli-uroepithelial cell attachment.

Pinzón-Arango PA, Liu Y, Camesano TA.

J Med Food. 2009 Apr;12(2):259-70. doi: 10.1089/jmf.2008.0196.

PMID:
19257836
10.

Preparation and characterization of an Actinomyces naeslundii aggregation factor that mediates coaggregation with Porphyromonas gingivalis.

Yamaguchi T, Kasamo K, Chuman M, Machigashira M, Inoue M, Sueda T.

J Periodontal Res. 1998 Nov;33(8):460-8.

PMID:
9879519
12.

Effects of a high-molecular-weight cranberry fraction on growth, biofilm formation and adherence of Porphyromonas gingivalis.

Labrecque J, Bodet C, Chandad F, Grenier D.

J Antimicrob Chemother. 2006 Aug;58(2):439-43. Epub 2006 May 30.

13.

A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite.

Weiss EI, Kozlovsky A, Steinberg D, Lev-Dor R, Bar Ness Greenstein R, Feldman M, Sharon N, Ofek I.

FEMS Microbiol Lett. 2004 Mar 12;232(1):89-92.

14.

Non-contact removal of coadhering and non-coadhering bacterial pairs from pellicle surfaces by sonic brushing and de novo adhesion.

Busscher HJ, Rustema-Abbing M, Bruinsma GM, de Jager M, Gottenbos B, van der Mei HC.

Eur J Oral Sci. 2003 Dec;111(6):459-64.

PMID:
14632680
15.

Prevention of nonspecific bacterial cell adhesion in immunoassays by use of cranberry juice.

Johnson-White B, Buquo L, Zeinali M, Ligler FS.

Anal Chem. 2006 Feb 1;78(3):853-7.

PMID:
16448060
16.

Inhibition of Streptococcus gordonii metabolic activity in biofilm by cranberry juice high-molecular-weight component.

Babu J, Blair C, Jacob S, Itzhak O.

J Biomed Biotechnol. 2012;2012:590384. doi: 10.1155/2012/590384. Epub 2012 Jan 18.

17.

Inhibitory effects of cranberry juice on attachment of oral streptococci and biofilm formation.

Yamanaka A, Kimizuka R, Kato T, Okuda K.

Oral Microbiol Immunol. 2004 Jun;19(3):150-4.

PMID:
15107065
18.

Cranberry high molecular weight constituents promote Streptococcus sobrinus desorption from artificial biofilm.

Steinberg D, Feldman M, Ofek I, Weiss EI.

Int J Antimicrob Agents. 2005 Mar;25(3):247-51.

PMID:
15737520
19.

Recent concepts in plaque formation.

Bernimoulin JP.

J Clin Periodontol. 2003;30 Suppl 5:7-9.

PMID:
12787195
20.

Susceptibility of Helicobacter pylori isolates to the antiadhesion activity of a high-molecular-weight constituent of cranberry.

Shmuely H, Burger O, Neeman I, Yahav J, Samra Z, Niv Y, Sharon N, Weiss E, Athamna A, Tabak M, Ofek I.

Diagn Microbiol Infect Dis. 2004 Dec;50(4):231-5.

PMID:
15582295
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