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Results: 1 to 20 of 123

1.

Migration from polyamide 'microwave and roasting bags' into roast chicken.

Gramshaw JW, Soto-Valdez H.

Food Addit Contam. 1998 Apr;15(3):329-35.

PMID:
9666892
[PubMed - indexed for MEDLINE]
2.

Determination of potential migrants present in Nylon 'microwave and roasting bags' and migration into olive oil.

Soto-Valdez H, Gramshaw JW, Vandenburg HJ.

Food Addit Contam. 1997 Apr;14(3):309-18.

PMID:
9135729
[PubMed - indexed for MEDLINE]
3.

Determination of migrants in and migration from nylon food packaging.

Begley TH, Gay ML, Hollifield HC.

Food Addit Contam. 1995 Sep-Oct;12(5):671-6.

PMID:
8522031
[PubMed - indexed for MEDLINE]
4.

Analysis of migrants from nylon 6 packaging films into boiling water.

Barkby CT, Lawson G.

Food Addit Contam. 1993 Sep-Oct;10(5):541-53.

PMID:
8224322
[PubMed - indexed for MEDLINE]
5.

Volatile, non-volatile and total N-nitroso compounds in bacon.

Massey RC, Key PE, Jones RA, Logan GL.

Food Addit Contam. 1991 Sep-Oct;8(5):585-98.

PMID:
1818833
[PubMed - indexed for MEDLINE]
6.
7.

Compositional analysis of samples of thermoset polyester and migration of ethylbenzene and styrene from thermoset polyester into pork during cooking.

Gramshaw JW, Vandenburg HJ.

Food Addit Contam. 1995 Mar-Apr;12(2):223-34.

PMID:
7781819
[PubMed - indexed for MEDLINE]
8.

Determination of butylated hydroxytoluene in food samples by high-performance liquid chromatography with ultraviolet detection and gas chromatography/mass spectrometry.

Sanches-Silva A, Cruz JM, Sendón-García R, Paseiro-Losada P.

J AOAC Int. 2007 Jan-Feb;90(1):277-83.

PMID:
17373461
[PubMed - indexed for MEDLINE]
9.

Effects of packaging and storage conditions on volatile compounds in gas-packed poultry meat.

Eilamo M, Kinnunen A, Latva-Kala K, Ahvenainen R.

Food Addit Contam. 1998 Feb-Mar;15(2):217-28.

PMID:
9602929
[PubMed - indexed for MEDLINE]
10.

[Migration of monomers and primary aromatic amines from nylon products].

Mutsuga M, Yamaguchi M, Ohno H, Kawamura Y.

Shokuhin Eiseigaku Zasshi. 2010;51(5):228-36. Japanese.

PMID:
21071906
[PubMed - indexed for MEDLINE]
Free Article
11.
12.

Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditions.

Kontominas MG, Goulas AE, Badeka AV, Nerantzaki A.

Food Addit Contam. 2006 Jun;23(6):634-41.

PMID:
16766462
[PubMed - indexed for MEDLINE]
13.

Identification and synthesis of new volatile molecules found in extracts obtained from distinct parts of cooked chicken.

Delort E, Velluz A, Frérot E, Rubin M, Jaquier A, Linder S, Eidman KF, MacDougall BS.

J Agric Food Chem. 2011 Nov 9;59(21):11752-63. doi: 10.1021/jf2023066. Epub 2011 Oct 10.

PMID:
21928784
[PubMed - indexed for MEDLINE]
14.

Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction.

Akiyama M, Murakami K, Ohtani N, Iwatsuki K, Sotoyama K, Wada A, Tokuno K, Iwabuchi H, Tanaka K.

J Agric Food Chem. 2003 Mar 26;51(7):1961-9.

PMID:
12643659
[PubMed - indexed for MEDLINE]
15.

Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation.

Rababah T, Hettiarachchy NS, Horax R, Cho MJ, Davis B, Dickson J.

Poult Sci. 2006 Jun;85(6):1107-13.

PMID:
16776483
[PubMed - indexed for MEDLINE]
16.

Volatile and non-volatile compounds in irradiated semi-rigid crystalline poly(ethylene terephthalate) polymers.

Komolprasert V, McNeal TP, Agrawal A, Adhikari C, Thayer DW.

Food Addit Contam. 2001 Jan;18(1):89-101.

PMID:
11212551
[PubMed - indexed for MEDLINE]
17.

Development and validation of analytical methods for monomeric and oligomeric migrants from nylon 12 packaging materials.

Stoffers NH, Brandl F, Linssen JP, Franz R.

Food Addit Contam. 2003 Apr;20(4):410-6.

PMID:
12775485
[PubMed - indexed for MEDLINE]
18.

Development of a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the quantification of glucocorticoid residues in edible tissues of swine, cattle, sheep, and chicken.

Chen D, Tao Y, Liu Z, Liu Z, Wang Y, Huang L, Yuan Z.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Oct;27(10):1363-71. doi: 10.1080/19440049.2010.492530.

PMID:
20658401
[PubMed - indexed for MEDLINE]
19.

Screening for heterocyclic amines in chicken cooked in various ways.

Solyakov A, Skog K.

Food Chem Toxicol. 2002 Aug;40(8):1205-11.

PMID:
12067585
[PubMed - indexed for MEDLINE]
20.

Determination of triclosan in foodstuffs.

Sanches-Silva A, Sendón-García R, López-Hernández J, Paseiro-Losada P.

J Sep Sci. 2005 Jan;28(1):65-72.

PMID:
15688633
[PubMed - indexed for MEDLINE]

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