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Results: 1 to 20 of 141

1.

Bioavailability of catechins from tea: the effect of milk.

van het Hof KH, Kivits GA, Weststrate JA, Tijburg LB.

Eur J Clin Nutr. 1998 May;52(5):356-9.

PMID:
9630386
[PubMed - indexed for MEDLINE]
2.

A single dose of tea with or without milk increases plasma antioxidant activity in humans.

Leenen R, Roodenburg AJ, Tijburg LB, Wiseman SA.

Eur J Clin Nutr. 2000 Jan;54(1):87-92.

PMID:
10694777
[PubMed - indexed for MEDLINE]
3.

Plasma and lipoprotein levels of tea catechins following repeated tea consumption.

van het Hof KH, Wiseman SA, Yang CS, Tijburg LB.

Proc Soc Exp Biol Med. 1999 Apr;220(4):203-9.

PMID:
10202389
[PubMed - indexed for MEDLINE]
4.

Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine.

Mulder TP, Rietveld AG, van Amelsvoort JM.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):256S-260S.

PMID:
15640488
[PubMed - indexed for MEDLINE]
Free Article
5.

Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers.

Yang CS, Chen L, Lee MJ, Balentine D, Kuo MC, Schantz SP.

Cancer Epidemiol Biomarkers Prev. 1998 Apr;7(4):351-4.

PMID:
9568793
[PubMed - indexed for MEDLINE]
Free Article
6.

Absorption and pharmacokinetics of green tea catechins in beagles.

Mata-Bilbao Mde L, Andrés-Lacueva C, Roura E, Jáuregui O, Escribano E, Torre C, Lamuela-Raventós RM.

Br J Nutr. 2008 Sep;100(3):496-502. doi: 10.1017/S0007114507898692. Epub 2008 Jan 21.

PMID:
18205995
[PubMed - indexed for MEDLINE]
7.

Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals.

Chow HH, Hakim IA, Vining DR, Crowell JA, Ranger-Moore J, Chew WM, Celaya CA, Rodney SR, Hara Y, Alberts DS.

Clin Cancer Res. 2005 Jun 15;11(12):4627-33.

PMID:
15958649
[PubMed - indexed for MEDLINE]
Free Article
8.

Catechins are bioavailable in men and women drinking black tea throughout the day.

Warden BA, Smith LS, Beecher GR, Balentine DA, Clevidence BA.

J Nutr. 2001 Jun;131(6):1731-7.

PMID:
11385060
[PubMed - indexed for MEDLINE]
Free Article
9.

Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability.

Lee MJ, Maliakal P, Chen L, Meng X, Bondoc FY, Prabhu S, Lambert G, Mohr S, Yang CS.

Cancer Epidemiol Biomarkers Prev. 2002 Oct;11(10 Pt 1):1025-32.

PMID:
12376503
[PubMed - indexed for MEDLINE]
Free Article
10.

Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans.

Egert S, Tereszczuk J, Wein S, Müller MJ, Frank J, Rimbach G, Wolffram S.

Eur J Nutr. 2013 Feb;52(1):281-8. doi: 10.1007/s00394-012-0330-8. Epub 2012 Feb 25.

PMID:
22366739
[PubMed - indexed for MEDLINE]
11.

Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations.

Trautwein EA, Du Y, Meynen E, Yan X, Wen Y, Wang H, Molhuizen HO.

Eur J Nutr. 2010 Feb;49(1):27-35. doi: 10.1007/s00394-009-0045-7. Epub 2009 Jul 29.

PMID:
19639377
[PubMed - indexed for MEDLINE]
12.

Effects of repeated green tea catechin administration on human cytochrome P450 activity.

Chow HH, Hakim IA, Vining DR, Crowell JA, Cordova CA, Chew WM, Xu MJ, Hsu CH, Ranger-Moore J, Alberts DS.

Cancer Epidemiol Biomarkers Prev. 2006 Dec;15(12):2473-6.

PMID:
17164372
[PubMed - indexed for MEDLINE]
Free Article
13.

Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E.

Chow HH, Cai Y, Alberts DS, Hakim I, Dorr R, Shahi F, Crowell JA, Yang CS, Hara Y.

Cancer Epidemiol Biomarkers Prev. 2001 Jan;10(1):53-8.

PMID:
11205489
[PubMed - indexed for MEDLINE]
Free Article
14.

Contribution of presystemic hepatic extraction to the low oral bioavailability of green tea catechins in rats.

Cai Y, Anavy ND, Chow HH.

Drug Metab Dispos. 2002 Nov;30(11):1246-9.

PMID:
12386131
[PubMed - indexed for MEDLINE]
Free Article
15.

Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model.

Krul C, Luiten-Schuite A, Tenfelde A, van Ommen B, Verhagen H, Havenaar R.

Mutat Res. 2001 Mar 1;474(1-2):71-85.

PMID:
11239964
[PubMed - indexed for MEDLINE]
16.

The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea.

Jochmann N, Lorenz M, Krosigk Av, Martus P, Böhm V, Baumann G, Stangl K, Stangl V.

Br J Nutr. 2008 Apr;99(4):863-8. Epub 2007 Oct 5.

PMID:
17916273
[PubMed - indexed for MEDLINE]
17.

Catechin metabolites after intake of green tea infusions.

Pietta PG, Simonetti P, Gardana C, Brusamolino A, Morazzoni P, Bombardelli E.

Biofactors. 1998;8(1-2):111-8.

PMID:
9699018
[PubMed - indexed for MEDLINE]
18.

Sorghum extrusion increases bioavailability of catechins in weanling pigs.

Gu L, House SE, Rooney LW, Prior RL.

J Agric Food Chem. 2008 Feb 27;56(4):1283-8. doi: 10.1021/jf072742i. Epub 2008 Feb 6.

PMID:
18251504
[PubMed - indexed for MEDLINE]
19.

Consumption of black tea elicits an increase in plasma antioxidant potential in humans.

Langley-Evans SC.

Int J Food Sci Nutr. 2000 Sep;51(5):309-15.

PMID:
11103296
[PubMed - indexed for MEDLINE]
20.

Effect of milk and brewing method on black tea catechin bioaccessibility.

van der Burg-Koorevaar MC, Miret S, Duchateau GS.

J Agric Food Chem. 2011 Jul 27;59(14):7752-8. doi: 10.1021/jf2015232. Epub 2011 Jun 28.

PMID:
21692489
[PubMed - indexed for MEDLINE]

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