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Results: 1 to 20 of 96

Similar articles for PubMed (Select 9502328)

1.

Animal models: new cholesterol raising and lowering nutrients.

Hassel CA.

Curr Opin Lipidol. 1998 Feb;9(1):7-10. Review.

PMID:
9502328
2.

Serum cholesterol levels in children are associated with dietary fat and fatty acid intake.

Nicklas TA, Dwyer J, Feldman HA, Luepker RV, Kelder SH, Nader PR.

J Am Diet Assoc. 2002 Apr;102(4):511-7.

PMID:
11985407
3.

Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk.

Kris-Etherton PM, Yu-Poth S, Sabaté J, Ratcliffe HE, Zhao G, Etherton TD.

Am J Clin Nutr. 1999 Sep;70(3 Suppl):504S-511S. Review.

4.

Influence of dietary saturated fatty acids on the regulation of plasma cholesterol concentration.

Wilke MS, Clandinin MT.

Lipids. 2005 Dec;40(12):1207-13. Review.

PMID:
16477804
5.

Review: effects of dietary fatty acids and fibers on blood cholesterol.

Ghatak A, Monte G, Garcia M, Tsushima M.

Jpn J Med Sci Biol. 1992 Jun;45(3):99-111. Review. No abstract available.

PMID:
1337926
6.

Effects of trace components of dietary fat on cholesterol metabolism: phytosterols, oxysterols, and squalene.

Ostlund RE Jr, Racette SB, Stenson WF.

Nutr Rev. 2002 Nov;60(11):349-59. Review.

PMID:
12462517
7.
8.

Foods contributing to absolute intake and variance in intake of fat, fatty acids and cholesterol in middle-aged Japanese.

Tokudome Y, Imaeda N, Ikeda M, Kitagawa I, Fujiwara N, Tokudome S.

J Epidemiol. 1999 Apr;9(2):78-90.

9.

High-soluble-fiber foods in conjunction with a telephone-based, personalized behavior change support service result in favorable changes in lipids and lifestyles after 7 weeks.

Kris-Etherton PM, Taylor DS, Smiciklas-Wright H, Mitchell DC, Bekhuis TC, Olson BH, Slonim AB.

J Am Diet Assoc. 2002 Apr;102(4):503-10.

PMID:
11985406
10.

Comparative cholesterol lowering properties of vegetable oils: beyond fatty acids.

Wilson TA, Ausman LM, Lawton CW, Hegsted DM, Nicolosi RJ.

J Am Coll Nutr. 2000 Oct;19(5):601-7.

PMID:
11022873
11.

Nutrition therapy for dyslipidemia.

Carson JA.

Curr Diab Rep. 2003 Oct;3(5):397-403. Review.

PMID:
12975030
12.

Probiotics and functional foods in gastrointestinal disorders.

Floch MH, Hong-Curtiss J.

Curr Gastroenterol Rep. 2001 Aug;3(4):343-50.

PMID:
11470004
13.
14.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
15.

Non-pharmacological control of plasma cholesterol levels.

Poli A, Marangoni F, Paoletti R, Mannarino E, Lupattelli G, Notarbartolo A, Aureli P, Bernini F, Cicero A, Gaddi A, Catapano A, Cricelli C, Gattone M, Marrocco W, Porrini M, Stella R, Vanotti A, Volpe M, Volpe R, Cannella C, Pinto A, Del Toma E, La Vecchia C, Tavani A, Manzato E, Riccardi G, Sirtori C, Zambon A; Nutrition Foundation of Italy.

Nutr Metab Cardiovasc Dis. 2008 Feb;18(2):S1-16. doi: 10.1016/j.numecd.2007.10.004. Epub 2008 Feb 7.

PMID:
18258418
16.

Comment on the recent studies of dietary fatty acid.

Khosla P, Hayes KC.

Metabolism. 1993 Jul;42(7):915-7. No abstract available.

PMID:
8345802
17.

Mechanisms of cholesterol-lowering effects of dietary insoluble fibres: relationships with intestinal and hepatic cholesterol parameters.

van Bennekum AM, Nguyen DV, Schulthess G, Hauser H, Phillips MC.

Br J Nutr. 2005 Sep;94(3):331-7.

PMID:
16176602
18.

Fatty acid composition of nuts--implications for cardiovascular health.

Ros E, Mataix J.

Br J Nutr. 2006 Nov;96 Suppl 2:S29-35. Erratum in: Br J Nutr. 2008 Feb;99(2):447-8.

PMID:
17125530
19.

Dietary fatty acids, cholesterol, and the lipoprotein profile.

Hayes KC.

Br J Nutr. 2000 Oct;84(4):397-9. No abstract available.

PMID:
11103209
20.
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