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Results: 1 to 20 of 116

1.

Prospective study of diet and female colorectal cancer: the New York University Women's Health Study.

Kato I, Akhmedkhanov A, Koenig K, Toniolo PG, Shore RE, Riboli E.

Nutr Cancer. 1997;28(3):276-81.

PMID:
9343837
[PubMed - indexed for MEDLINE]
2.

Dietary factors and truncating APC mutations in sporadic colorectal adenomas.

Diergaarde B, Tiemersma EW, Braam H, van Muijen GN, Nagengast FM, Kok FJ, Kampman E.

Int J Cancer. 2005 Jan 1;113(1):126-32.

PMID:
15386431
[PubMed - indexed for MEDLINE]
3.

Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.

Sandler RS, Lyles CM, Peipins LA, McAuliffe CA, Woosley JT, Kupper LL.

J Natl Cancer Inst. 1993 Jun 2;85(11):884-91.

PMID:
8388061
[PubMed - indexed for MEDLINE]
4.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.

J Natl Cancer Inst. 2005 Jun 15;97(12):906-16.

PMID:
15956652
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study.

Kimura Y, Kono S, Toyomura K, Nagano J, Mizoue T, Moore MA, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Yasunami Y, Maekawa T, Takenaka K, Ichimiya H, Imaizumi N.

Cancer Sci. 2007 Apr;98(4):590-7.

PMID:
17425596
[PubMed - indexed for MEDLINE]
6.

Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women.

Flood A, Velie EM, Sinha R, Chaterjee N, Lacey JV Jr, Schairer C, Schatzkin A.

Am J Epidemiol. 2003 Jul 1;158(1):59-68.

PMID:
12835287
[PubMed - indexed for MEDLINE]
Free Article
7.

Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York.

Toniolo P, Riboli E, Shore RE, Pasternack BS.

Epidemiology. 1994 Jul;5(4):391-7.

PMID:
7918807
[PubMed - indexed for MEDLINE]
8.

Calcium, vitamin D, dairy foods, and the occurrence of colorectal adenomas among men and women in two prospective studies.

Kampman E, Giovannucci E, van 't Veer P, Rimm E, Stampfer MJ, Colditz GA, Kok FJ, Willett WC.

Am J Epidemiol. 1994 Jan 1;139(1):16-29. Review.

PMID:
8296771
[PubMed - indexed for MEDLINE]
9.

Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC.

Cancer Res. 1994 May 1;54(9):2390-7.

PMID:
8162586
[PubMed - indexed for MEDLINE]
Free Article
10.

Association of soy and fiber consumption with the risk of endometrial cancer.

Goodman MT, Wilkens LR, Hankin JH, Lyu LC, Wu AH, Kolonel LN.

Am J Epidemiol. 1997 Aug 15;146(4):294-306.

PMID:
9270408
[PubMed - indexed for MEDLINE]
Free Article
11.

High-fat dairy food and conjugated linoleic acid intakes in relation to colorectal cancer incidence in the Swedish Mammography Cohort.

Larsson SC, Bergkvist L, Wolk A.

Am J Clin Nutr. 2005 Oct;82(4):894-900.

PMID:
16210722
[PubMed - indexed for MEDLINE]
Free Article
12.

Relationship of diet to risk of colorectal adenoma in men.

Giovannucci E, Stampfer MJ, Colditz G, Rimm EB, Willett WC.

J Natl Cancer Inst. 1992 Jan 15;84(2):91-8.

PMID:
1310511
[PubMed - indexed for MEDLINE]
13.

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.

Schatzkin A, Mouw T, Park Y, Subar AF, Kipnis V, Hollenbeck A, Leitzmann MF, Thompson FE.

Am J Clin Nutr. 2007 May;85(5):1353-60.

PMID:
17490973
[PubMed - indexed for MEDLINE]
Free Article
14.

[Nutrition and colorectal cancer].

Ströhle A, Maike W, Hahn A.

Med Monatsschr Pharm. 2007 Jan;30(1):25-32. Review. German.

PMID:
17260645
[PubMed - indexed for MEDLINE]
15.

A case-control study of diet and colorectal cancer in a multiethnic population in Hawaii (United States): lipids and foods of animal origin.

Le Marchand L, Wilkens LR, Hankin JH, Kolonel LN, Lyu LC.

Cancer Causes Control. 1997 Jul;8(4):637-48.

PMID:
9242481
[PubMed - indexed for MEDLINE]
16.

Milk intake, circulating levels of insulin-like growth factor-I, and risk of colorectal cancer in men.

Ma J, Giovannucci E, Pollak M, Chan JM, Gaziano JM, Willett W, Stampfer MJ.

J Natl Cancer Inst. 2001 Sep 5;93(17):1330-6.

PMID:
11535708
[PubMed - indexed for MEDLINE]
Free Article
17.

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study.

Nöthlings U, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Kolonel LN.

J Natl Cancer Inst. 2005 Oct 5;97(19):1458-65. Erratum in: J Natl Cancer Inst. 2006 Jun 7;98(11):796.

PMID:
16204695
[PubMed - indexed for MEDLINE]
Free Article
18.

Fat, fiber, fruits, vegetables, and risk of colorectal adenomas.

Mathew A, Peters U, Chatterjee N, Kulldorff M, Sinha R.

Int J Cancer. 2004 Jan 10;108(2):287-92.

PMID:
14639617
[PubMed - indexed for MEDLINE]
19.

Intakes of calcium and vitamin D and risk of colorectal cancer in women.

Lin J, Zhang SM, Cook NR, Manson JE, Lee IM, Buring JE.

Am J Epidemiol. 2005 Apr 15;161(8):755-64.

PMID:
15800268
[PubMed - indexed for MEDLINE]
Free Article
20.

Nutritional factors and colon carcinoma: a case-control study involving French Canadians in Montréal, Quebec, Canada.

Ghadirian P, Lacroix A, Maisonneuve P, Perret C, Potvin C, Gravel D, Bernard D, Boyle P.

Cancer. 1997 Sep 1;80(5):858-64.

PMID:
9307184
[PubMed - indexed for MEDLINE]

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