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Results: 1 to 20 of 113

Similar articles for PubMed (Select 9264269)

1.

Meat intake, heterocyclic amines, and risk of breast cancer: a case-control study in Uruguay.

De Stefani E, Ronco A, Mendilaharsu M, Guidobono M, Deneo-Pellegrini H.

Cancer Epidemiol Biomarkers Prev. 1997 Aug;6(8):573-81.

2.

Meat, fat and risk of breast cancer: a case-control study from Uruguay.

Ronco A, De Stefani E, Mendilaharsu M, Deneo-Pellegrini H.

Int J Cancer. 1996 Jan 26;65(3):328-31.

PMID:
8575853
3.

N-acetyltransferase 1 genetic polymorphism, cigarette smoking, well-done meat intake, and breast cancer risk.

Zheng W, Deitz AC, Campbell DR, Wen WQ, Cerhan JR, Sellers TA, Folsom AR, Hein DW.

Cancer Epidemiol Biomarkers Prev. 1999 Mar;8(3):233-9.

4.

Well-done meat intake and the risk of breast cancer.

Zheng W, Gustafson DR, Sinha R, Cerhan JR, Moore D, Hong CP, Anderson KE, Kushi LH, Sellers TA, Folsom AR.

J Natl Cancer Inst. 1998 Nov 18;90(22):1724-9.

5.

Consumption of animal foods, cooking methods, and risk of breast cancer.

Dai Q, Shu XO, Jin F, Gao YT, Ruan ZX, Zheng W.

Cancer Epidemiol Biomarkers Prev. 2002 Sep;11(9):801-8.

6.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
7.

Fumes from meat cooking and lung cancer risk in Chinese women.

Seow A, Poh WT, Teh M, Eng P, Wang YT, Tan WC, Yu MC, Lee HP.

Cancer Epidemiol Biomarkers Prev. 2000 Nov;9(11):1215-21.

8.

Sulfotransferase 1A1 polymorphism, endogenous estrogen exposure, well-done meat intake, and breast cancer risk.

Zheng W, Xie D, Cerhan JR, Sellers TA, Wen W, Folsom AR.

Cancer Epidemiol Biomarkers Prev. 2001 Feb;10(2):89-94.

9.

Meat consumption and cancer risk: a case-control study in Uruguay.

Aune D, De Stefani E, Ronco A, Boffetta P, Deneo-Pellegrini H, Acosta G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2009 Jul-Sep;10(3):429-36.

10.

Heterocyclic amines, meat intake, and association with colon cancer in a population-based study.

Butler LM, Sinha R, Millikan RC, Martin CF, Newman B, Gammon MD, Ammerman AS, Sandler RS.

Am J Epidemiol. 2003 Mar 1;157(5):434-45.

11.

Heterocyclic amine content of cooked meat and risk of prostate cancer.

Norrish AE, Ferguson LR, Knize MG, Felton JS, Sharpe SJ, Jackson RT.

J Natl Cancer Inst. 1999 Dec 1;91(23):2038-44.

12.

Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.

Navarro A, Muñoz SE, Lantieri MJ, del Pilar Diaz M, Cristaldo PE, de Fabro SP, Eynard AR.

Nutrition. 2004 Oct;20(10):873-7.

PMID:
15474875
13.

Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):559-62.

14.

Meat consumption and risk of lung cancer; a case-control study from Uruguay.

Deneo-Pellegrini H, De Stefani E, Ronco A, Mendilaharsu M, Carzoglio JC.

Lung Cancer. 1996 Jun;14(2-3):195-205.

PMID:
8794403
15.

Case-control study on the role of heterocyclic amines in the etiology of upper aerodigestive cancers in Uruguay.

De Stefani E, Ronco A, Mendilaharsu M, Deneo-Pellegrini H.

Nutr Cancer. 1998;32(1):43-8.

PMID:
9824856
16.

Dietary nitrosamines, heterocyclic amines, and risk of gastric cancer: a case-control study in Uruguay.

De Stefani E, Boffetta P, Mendilaharsu M, Carzoglio J, Deneo-Pellegrini H.

Nutr Cancer. 1998;30(2):158-62.

PMID:
9589435
17.

Meat, fat and risk of laryngeal cancer: a case-control study in Uruguay.

Oreggia F, De Stefani E, Boffetta P, Brennan P, Deneo-Pellegrini H, Ronco AL.

Oral Oncol. 2001 Feb;37(2):141-5.

PMID:
11167140
18.

Lifelong vegetarianism and risk of breast cancer: a population-based case-control study among South Asian migrant women living in England.

Dos Santos Silva I, Mangtani P, McCormack V, Bhakta D, Sevak L, McMichael AJ.

Int J Cancer. 2002 May 10;99(2):238-44.

PMID:
11979439
19.

Meat and meat-mutagen intake and risk of non-Hodgkin lymphoma: results from a NCI-SEER case-control study.

Cross AJ, Ward MH, Schenk M, Kulldorff M, Cozen W, Davis S, Colt JS, Hartge P, Cerhan JR, Sinha R.

Carcinogenesis. 2006 Feb;27(2):293-7. Epub 2005 Aug 19.

20.

Foods and risk of bladder cancer: a case-control study in Uruguay.

Balbi JC, Larrinaga MT, De Stefani E, Mendilaharsu M, Ronco AL, Boffetta P, Brennan P.

Eur J Cancer Prev. 2001 Oct;10(5):453-8.

PMID:
11711760
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