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Results: 1 to 20 of 233

1.

Lower-fat menu items in restaurants satisfy customers.

Fitzpatrick MP, Chapman GE, Barr SI.

J Am Diet Assoc. 1997 May;97(5):510-4.

PMID:
9145089
[PubMed - indexed for MEDLINE]
2.

Restaurant menu labeling: impact of nutrition information on entree sales and patron attitudes.

Albright CL, Flora JA, Fortmann SP.

Health Educ Q. 1990 Summer;17(2):157-67.

PMID:
2347693
[PubMed - indexed for MEDLINE]
3.

How major restaurant chains plan their menus: the role of profit, demand, and health.

Glanz K, Resnicow K, Seymour J, Hoy K, Stewart H, Lyons M, Goldberg J.

Am J Prev Med. 2007 May;32(5):383-8.

PMID:
17478263
[PubMed - indexed for MEDLINE]
4.

What's on the menu? A review of the energy and nutritional content of US chain restaurant menus.

Wu HW, Sturm R.

Public Health Nutr. 2013 Jan;16(1):87-96. doi: 10.1017/S136898001200122X. Epub 2012 May 11. Erratum in: Public Health Nutr. 2012 Nov;15(11):2163.

PMID:
22575557
[PubMed - indexed for MEDLINE]
5.

Evaluation of a voluntary menu-labeling program in full-service restaurants.

Pulos E, Leng K.

Am J Public Health. 2010 Jun;100(6):1035-9. doi: 10.2105/AJPH.2009.174839. Epub 2010 Apr 15.

PMID:
20395577
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington.

Bruemmer B, Krieger J, Saelens BE, Chan N.

J Acad Nutr Diet. 2012 Aug;112(8):1169-76. doi: 10.1016/j.jand.2012.04.019. Epub 2012 Jun 15.

PMID:
22704898
[PubMed - indexed for MEDLINE]
7.

The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes.

Stubenitsky K, Aaron J, Catt S, Mela D.

Public Health Nutr. 2000 Jun;3(2):201-9.

PMID:
10948387
[PubMed - indexed for MEDLINE]
8.

Measuring cues for healthy choices on restaurant menus: development and testing of a measurement instrument.

Cassady D, Housemann R, Dagher C.

Am J Health Promot. 2004 Jul-Aug;18(6):444-9.

PMID:
15293930
[PubMed - indexed for MEDLINE]
9.

Nutrition labeling and value size pricing at fast-food restaurants: a consumer perspective.

O'Dougherty M, Harnack LJ, French SA, Story M, Oakes JM, Jeffery RW.

Am J Health Promot. 2006 Mar-Apr;20(4):247-50.

PMID:
16555797
[PubMed - indexed for MEDLINE]
10.

"Dine to Your Heart's Content": an assessment of the program in Virginia.

Paul PM, Novascone MA, Ganem BC, Wimme PB.

J Am Diet Assoc. 1989 Jun;89(6):817-20.

PMID:
2723306
[PubMed - indexed for MEDLINE]
11.

Customer responses to mandatory menu labeling at full-service restaurants.

Auchincloss AH, Mallya GG, Leonberg BL, Ricchezza A, Glanz K, Schwarz DF.

Am J Prev Med. 2013 Dec;45(6):710-9. doi: 10.1016/j.amepre.2013.07.014.

PMID:
24237912
[PubMed - indexed for MEDLINE]
12.

The prevalence of heart-healthy menu items in West Virginia restaurants.

Jones JL, Krummel DA, Wheeler K, Forbes B, Fitch C.

Am J Health Behav. 2004 Jul-Aug;28(4):328-34.

PMID:
15228969
[PubMed - indexed for MEDLINE]
13.

Making an informed choice in the catering environment: what do consumers want to know?

Mackison D, Wrieden WL, Anderson AS.

J Hum Nutr Diet. 2009 Dec;22(6):567-73. doi: 10.1111/j.1365-277X.2009.01000.x.

PMID:
20002952
[PubMed - indexed for MEDLINE]
14.

Adolescent calorie/fat menu ordering at fast food restaurants compared to other restaurants.

Yamamoto JA, Yamamoto JB, Yamamoto BE, Yamamoto LG.

Hawaii Med J. 2006 Aug;65(8):231-6.

PMID:
17004622
[PubMed - indexed for MEDLINE]
15.

Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys.

Dumanovsky T, Huang CY, Nonas CA, Matte TD, Bassett MT, Silver LD.

BMJ. 2011 Jul 26;343:d4464. doi: 10.1136/bmj.d4464.

PMID:
21791497
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Behavior change outcomes in an outpatient cardiac rehabilitation program.

Timlin MT, Shores KV, Reicks M.

J Am Diet Assoc. 2002 May;102(5):664-71.

PMID:
12008991
[PubMed - indexed for MEDLINE]
17.

Effect of a promotional campaign on heart-healthy menu choices in community restaurants.

Fitzgerald CM, Kannan S, Sheldon S, Eagle KA.

J Am Diet Assoc. 2004 Mar;104(3):429-32. Erratum in: J Am Diet Assoc. 2004 Jun;104(6):1013.

PMID:
14993867
[PubMed - indexed for MEDLINE]
18.

Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains.

Auchincloss AH, Young C, Davis AL, Wasson S, Chilton M, Karamanian V.

Public Health Nutr. 2013 Dec;16(12):2138-45. doi: 10.1017/S1368980013000104. Epub 2013 Feb 6. Erratum in: Public Health Nutr. 2013 Aug;16(8):1525.

PMID:
23388204
[PubMed - indexed for MEDLINE]
19.

Evaluation of the Heart Smart(tm) Heart Beat Restaurant Program.

Dwivedi G, Harvey J.

Can J Diet Pract Res. 1999 Summer;60(3):159.

PMID:
11551326
[PubMed - as supplied by publisher]
20.

Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants.

Burton S, Creyer EH, Kees J, Huggins K.

Am J Public Health. 2006 Sep;96(9):1669-75. Epub 2006 Jul 27.

PMID:
16873758
[PubMed - indexed for MEDLINE]
Free PMC Article

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