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Items: 1 to 20 of 213

1.
2.

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

Bingham SA, Gill C, Welch A, Cassidy A, Runswick SA, Oakes S, Lubin R, Thurnham DI, Key TJ, Roe L, Khaw KT, Day NE.

Int J Epidemiol. 1997;26 Suppl 1:S137-51.

3.

Dietary assessments in the European prospective study of diet and cancer (EPIC).

Bingham SA.

Eur J Cancer Prev. 1997 Apr;6(2):118-24.

PMID:
9237058
4.

Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers.

Bingham SA, Cassidy A, Cole TJ, Welch A, Runswick SA, Black AE, Thurnham D, Bates C, Khaw KT, Key TJ, et al.

Br J Nutr. 1995 Apr;73(4):531-50.

PMID:
7794870
5.

Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort.

McKeown NM, Day NE, Welch AA, Runswick SA, Luben RN, Mulligan AA, McTaggart A, Bingham SA.

Am J Clin Nutr. 2001 Aug;74(2):188-96.

6.

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers.

Brunner E, Stallone D, Juneja M, Bingham S, Marmot M.

Br J Nutr. 2001 Sep;86(3):405-14.

PMID:
11570993
7.

Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population.

Schröder H, Covas MI, Marrugat J, Vila J, Pena A, Alcántara M, Masiá R.

Clin Nutr. 2001 Oct;20(5):429-37.

PMID:
11534938
8.
9.

Nutritional methods in the European Prospective Investigation of Cancer in Norfolk.

Bingham SA, Welch AA, McTaggart A, Mulligan AA, Runswick SA, Luben R, Oakes S, Khaw KT, Wareham N, Day NE.

Public Health Nutr. 2001 Jun;4(3):847-58.

PMID:
11415493
10.

Validation of a food-frequency questionnaire using multiple-day records and biochemical markers: application of the triads method.

Daurès JP, Gerber M, Scali J, Astre C, Bonifacj C, Kaaks R.

J Epidemiol Biostat. 2000;5(2):109-15.

PMID:
10890282
11.

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice.

Poslusna K, Ruprich J, de Vries JH, Jakubikova M, van't Veer P.

Br J Nutr. 2009 Jul;101 Suppl 2:S73-85. doi: 10.1017/S0007114509990602. Review.

PMID:
19594967
13.

Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.

Slimani N, Bingham S, Runswick S, Ferrari P, Day NE, Welch AA, Key TJ, Miller AB, Boeing H, Sieri S, Veglia F, Palli D, Panico S, Tumino R, Bueno-De-Mesquita B, Ocké MC, Clavel-Chapelon F, Trichopoulou A, Van Staveren WA, Riboli E.

Cancer Epidemiol Biomarkers Prev. 2003 Aug;12(8):784-95.

14.

Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.

Katsouyanni K, Rimm EB, Gnardellis C, Trichopoulos D, Polychronopoulos E, Trichopoulou A.

Int J Epidemiol. 1997;26 Suppl 1:S118-27.

15.

The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients.

Ocké MC, Bueno-de-Mesquita HB, Pols MA, Smit HA, van Staveren WA, Kromhout D.

Int J Epidemiol. 1997;26 Suppl 1:S49-58.

16.

Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer.

Malekshah AF, Kimiagar M, Saadatian-Elahi M, Pourshams A, Nouraie M, Goglani G, Hoshiarrad A, Sadatsafavi M, Golestan B, Yoonesi A, Rakhshani N, Fahimi S, Nasrollahzadeh D, Salahi R, Ghafarpour A, Semnani S, Steghens JP, Abnet CC, Kamangar F, Dawsey SM, Brennan P, Boffetta P, Malekzadeh R.

Eur J Clin Nutr. 2006 Aug;60(8):971-7. Epub 2006 Feb 8.

PMID:
16465196
17.

Underreporting of energy intake in Brazilian women varies according to dietary assessment: a cross-sectional study using doubly labeled water.

Scagliusi FB, Ferriolli E, Pfrimer K, Laureano C, Cunha CS, Gualano B, Lourenço BH, Lancha AH Jr.

J Am Diet Assoc. 2008 Dec;108(12):2031-40. doi: 10.1016/j.jada.2008.09.012.

PMID:
19027406
18.

Overestimation of infant and toddler energy intake by 24-h recall compared with weighed food records.

Fisher JO, Butte NF, Mendoza PM, Wilson TA, Hodges EA, Reidy KC, Deming D.

Am J Clin Nutr. 2008 Aug;88(2):407-15. Erratum in: Am J Clin Nutr. 2009 Mar;89(3):928.

19.

Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure.

Sawaya AL, Tucker K, Tsay R, Willett W, Saltzman E, Dallal GE, Roberts SB.

Am J Clin Nutr. 1996 Apr;63(4):491-9.

20.

Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads.

Andersen LF, Veierød MB, Johansson L, Sakhi A, Solvoll K, Drevon CA.

Br J Nutr. 2005 Apr;93(4):519-27.

PMID:
15946415
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