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Results: 1 to 20 of 751

1.

Effects of n-3 and n-6 fatty acids on plasma eicosanoids and liver antioxidant enzymes in rats receiving total parenteral nutrition.

Yeh SL, Chang KY, Huang PC, Chen WJ.

Nutrition. 1997 Jan;13(1):32-6.

PMID:
9058445
[PubMed - indexed for MEDLINE]
2.
3.

Effects of intravenous omega-3 and omega-6 fat emulsion on cytokine production and delayed type hypersensitivity in burned rats receiving total parenteral nutrition.

Hayashi N, Tashiro T, Yamamori H, Takagi K, Morishima Y, Otsubo Y, Sugiura T, Furukawa K, Nitta H, Nakajima N, Suzuki N, Ito I.

JPEN J Parenter Enteral Nutr. 1998 Nov-Dec;22(6):363-7.

PMID:
9829609
[PubMed - indexed for MEDLINE]
4.

Effects of soybean oil and fish oil emulsions on glucose and lipid metabolism in streptozotocin-induced diabetic rats receiving total parenteral nutrition.

Yeh SL, Tasi JC, Chen WJ.

JPEN J Parenter Enteral Nutr. 1998 Sep-Oct;22(5):297-301.

PMID:
9739033
[PubMed - indexed for MEDLINE]
5.

Effect of dietary n-3 and n-6 oils with and without food restriction on activity of antioxidant enzymes and lipid peroxidation in livers of cyclophosphamide treated autoimmune-prone NZB/W female mice.

Bhattacharya A, Lawrence RA, Krishnan A, Zaman K, Sun D, Fernandes G.

J Am Coll Nutr. 2003 Oct;22(5):388-99.

PMID:
14559931
[PubMed - indexed for MEDLINE]
6.

Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.

Venkatraman JT, Angkeow P, Satsangi N, Fernandes G.

J Am Coll Nutr. 1998 Dec;17(6):586-94.

PMID:
9853538
[PubMed - indexed for MEDLINE]
7.
8.

Effect of intravenous omega-6 and omega-3 fat emulsions on nitrogen retention and protein kinetics in burned rats.

Hayashi N, Tashiro T, Yamamori H, Takagi K, Morishima Y, Otsubo Y, Sugiura T, Furukawa K, Nitta H, Nakajima N, Suzuki N, Ito I.

Nutrition. 1999 Feb;15(2):135-9.

PMID:
9990578
[PubMed - indexed for MEDLINE]
9.
10.

Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid.

Ramaprasad TR, Baskaran V, Krishnakantha TP, Lokesh BR.

Mol Cell Biochem. 2005 Dec;280(1-2):9-16.

PMID:
16311900
[PubMed - indexed for MEDLINE]
11.

Effect of intravenous lipid emulsions enriched with gamma-linolenic acid on plasma n-6 fatty acids and prostaglandin biosynthesis after burn and endotoxin injury in rats.

Karlstad MD, DeMichele SJ, Leathem WD, Peterson MB.

Crit Care Med. 1993 Nov;21(11):1740-9.

PMID:
8222692
[PubMed - indexed for MEDLINE]
12.

Immunoregulation by parenteral lipids: impact of the n-3 to n-6 fatty acid ratio.

Grimm H, Tibell A, Norrlind B, Blecher C, Wilker S, Schwemmle K.

JPEN J Parenter Enteral Nutr. 1994 Sep-Oct;18(5):417-21.

PMID:
7815672
[PubMed - indexed for MEDLINE]
13.

Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid.

Ramaprasad TR, Baskaran V, Krishnakantha TP, Lokesh BR.

Mol Cell Biochem. 2005 Sep;277(1-2):19-26.

PMID:
16132710
[PubMed - indexed for MEDLINE]
14.

Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs.

Ando K, Nagata K, Yoshida R, Kikugawa K, Suzuki M.

Lipids. 2000 Apr;35(4):401-7.

PMID:
10858025
[PubMed - indexed for MEDLINE]
15.
16.
17.

Liver function and plasma antioxidant status in intensive care unit patients requiring total parenteral nutrition: comparison of 2 fat emulsions.

Antébi H, Mansoor O, Ferrier C, Tétégan M, Morvan C, Rangaraj J, Alcindor LG.

JPEN J Parenter Enteral Nutr. 2004 May-Jun;28(3):142-8.

PMID:
15141405
[PubMed - indexed for MEDLINE]
18.

MCT/LCT emulsion ameliorate liver fat deposition in insulin-treated diabetic rats receiving total parenteral nutrition.

Yeh SL, Lin MT, Chen WJ.

Clin Nutr. 1998 Dec;17(6):273-7.

PMID:
10205350
[PubMed - indexed for MEDLINE]
19.

Effect of n-3 fatty acid supplementation on lipid peroxidation and protein aggregation in rat erythrocyte membranes.

Ando K, Nagata K, Beppu M, Kikugawa K, Kawabata T, Hasegawa K, Suzuki M.

Lipids. 1998 May;33(5):505-12.

PMID:
9625598
[PubMed - indexed for MEDLINE]
20.

Dietary (n-3) fatty acids affect rat heart, liver and aorta protective enzyme activities and lipid peroxidation.

L'Abbé MR, Trick KD, Beare-Rogers JL.

J Nutr. 1991 Sep;121(9):1331-40.

PMID:
1880611
[PubMed - indexed for MEDLINE]
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