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Similar articles for PubMed (Select 8698549)

1.

The contribution of dietary iron to iron status in a group of elderly subjects.

Roebothan BV, Chandra RK.

Int J Vitam Nutr Res. 1996;66(1):66-70.

PMID:
8698549
2.

Dietary determinants of iron stores in a free-living elderly population: The Framingham Heart Study.

Fleming DJ, Jacques PF, Dallal GE, Tucker KL, Wilson PW, Wood RJ.

Am J Clin Nutr. 1998 Apr;67(4):722-33.

3.

Iron status in a group of long-stay mentally handicapped menstruating women: some dietary considerations.

Razagui IB, Barlow PJ, Izmeth MG, Taylor KD.

Eur J Clin Nutr. 1991 Jul;45(7):331-40.

PMID:
1935858
4.

Iron status in 358 apparently healthy 80-year-old Danish men and women: relation to food composition and dietary and supplemental iron intake.

Milman N, Pedersen AN, Ovesen L, Schroll M.

Ann Hematol. 2004 Jul;83(7):423-9. Epub 2004 Jan 22.

PMID:
14740173
5.

Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort.

Fleming DJ, Tucker KL, Jacques PF, Dallal GE, Wilson PW, Wood RJ.

Am J Clin Nutr. 2002 Dec;76(6):1375-84.

6.

Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content.

Péneau S, Dauchet L, Vergnaud AC, Estaquio C, Kesse-Guyot E, Bertrais S, Latino-Martel P, Hercberg S, Galan P.

Am J Clin Nutr. 2008 May;87(5):1298-305.

7.

Diet and iron status of nonpregnant women in rural Central Mexico.

Backstrand JR, Allen LH, Black AK, de Mata M, Pelto GH.

Am J Clin Nutr. 2002 Jul;76(1):156-64.

8.

Effect of tea and other dietary factors on iron absorption.

Zijp IM, Korver O, Tijburg LB.

Crit Rev Food Sci Nutr. 2000 Sep;40(5):371-98. Review.

PMID:
11029010
9.

Does dietary iron intake influence the iron status in hospitalised elderly patients?

Joosten E, Vanderelst B, Kerkhofs P, De Boeck S.

J Nutr Health Aging. 1999;3(1):8-10.

PMID:
10888477
10.

A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread.

Bach Kristensen M, Tetens I, Alstrup Jørgensen AB, Dal Thomsen A, Milman N, Hels O, Sandström B, Hansen M.

Eur J Nutr. 2005 Sep;44(6):334-40. Epub 2004 Sep 3.

PMID:
15349738
11.

Energy and nutrient intake of young-old, old-old and very-old elderly in Germany.

Volkert D, Kreuel K, Heseker H, Stehle P.

Eur J Clin Nutr. 2004 Aug;58(8):1190-200.

PMID:
15054435
12.

The effect of high ascorbic acid supplementation on body iron stores.

Cook JD, Watson SS, Simpson KM, Lipschitz DA, Skikne BS.

Blood. 1984 Sep;64(3):721-6.

13.

Effects of iron intake on iron stores in elderly men and women: longitudinal and cross-sectional results.

Garry PJ, Hunt WC, Baumgartner RN.

J Am Coll Nutr. 2000 Apr;19(2):262-9.

PMID:
10763908
14.

Iron status of middle-aged women in five counties of rural China.

Root MM, Hu J, Stephenson LS, Parker RS, Campbell TC.

Eur J Clin Nutr. 1999 Mar;53(3):199-206.

PMID:
10201801
15.

Diet and genetic factors associated with iron status in middle-aged women.

Cade JE, Moreton JA, O'Hara B, Greenwood DC, Moor J, Burley VJ, Kukalizch K, Bishop DT, Worwood M.

Am J Clin Nutr. 2005 Oct;82(4):813-20.

16.
17.

Consumption of black, green and herbal tea and iron status in French adults.

Mennen L, Hirvonen T, Arnault N, Bertrais S, Galan P, Hercberg S.

Eur J Clin Nutr. 2007 Oct;61(10):1174-9. Epub 2007 Feb 7.

PMID:
17299492
18.

Can dietary treatment of non-anemic iron deficiency improve iron status?

Heath AL, Skeaff CM, O'Brien SM, Williams SM, Gibson RS.

J Am Coll Nutr. 2001 Oct;20(5):477-84.

PMID:
11601562
19.

Dietary intake analysis in institutionalized elderly: a focus on nutrient density.

Berner YN, Stern F, Polyak Z, Dror Y.

J Nutr Health Aging. 2002;6(4):237-42.

PMID:
12486441
20.
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