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Items: 1 to 20 of 76

1.

Work site-based cancer prevention: primary results from the Working Well Trial.

Sorensen G, Thompson B, Glanz K, Feng Z, Kinne S, DiClemente C, Emmons K, Heimendinger J, Probart C, Lichtenstein E.

Am J Public Health. 1996 Jul;86(7):939-47.

2.

The effects of a health promotion-health protection intervention on behavior change: the WellWorks Study.

Sorensen G, Stoddard A, Hunt MK, Hebert JR, Ockene JK, Avrunin JS, Himmelstein J, Hammond SK.

Am J Public Health. 1998 Nov;88(11):1685-90.

3.

Can community organization strategies be used to implement smoking and dietary changes in a rural manufacturing work site?

Fries EA, Ripley JS, Figueiredo MI, Thompson B.

J Rural Health. 1999 Fall;15(4):413-20.

PMID:
10808635
4.

Nutrition intervention for high-risk auto workers: results of the Next Step Trial.

Tilley BC, Glanz K, Kristal AR, Hirst K, Li S, Vernon SW, Myers R.

Prev Med. 1999 Mar;28(3):284-92.

PMID:
10072747
5.

The Working Well Trial: baseline dietary and smoking behaviors of employees and related worksite characteristics. The Working Well Research Group.

Heimendinger J, Feng Z, Emmons K, Stoddard A, Kinne S, Biener L, Sorensen G, Abrams D, Varnes J, Boutwell B.

Prev Med. 1995 Mar;24(2):180-93.

PMID:
7597021
6.

Final results of the Maryland WIC Food for Life Program.

Havas S, Anliker J, Greenberg D, Block G, Block T, Blik C, Langenberg P, DiClemente C.

Prev Med. 2003 Nov;37(5):406-16. Erratum in: Prev Med. 2004 May;38(5):668.

PMID:
14572425
7.

A comprehensive worksite cancer prevention intervention: behavior change results from a randomized controlled trial (United States).

Sorensen G, Stoddard AM, LaMontagne AD, Emmons K, Hunt MK, Youngstrom R, McLellan D, Christiani DC.

J Public Health Policy. 2003;24(1):5-25.

PMID:
12760241
8.

Randomized trial testing the effect of peer education at increasing fruit and vegetable intake.

Buller DB, Morrill C, Taren D, Aickin M, Sennott-Miller L, Buller MK, Larkey L, Alatorre C, Wentzel TM.

J Natl Cancer Inst. 1999 Sep 1;91(17):1491-500.

9.

The Working Healthy Project: a worksite health-promotion trial targeting physical activity, diet, and smoking.

Emmons KM, Linnan LA, Shadel WG, Marcus B, Abrams DB.

J Occup Environ Med. 1999 Jul;41(7):545-55.

PMID:
10412096
10.

Impact of a school-based interdisciplinary intervention on diet and physical activity among urban primary school children: eat well and keep moving.

Gortmaker SL, Cheung LW, Peterson KE, Chomitz G, Cradle JH, Dart H, Fox MK, Bullock RB, Sobol AM, Colditz G, Field AE, Laird N.

Arch Pediatr Adolesc Med. 1999 Sep;153(9):975-83.

PMID:
10482216
11.

Psychosocial correlates of healthful diets: baseline results from the Working Well Study.

Kristal AR, Patterson RE, Glanz K, Heimendinger J, Hebert JR, Feng Z, Probart C.

Prev Med. 1995 May;24(3):221-8.

PMID:
7644443
12.

A randomized trial of a brief intervention to increase fruit and vegetable intake: a replication study among callers to the CIS.

Marcus AC, Heimendinger J, Wolfe P, Fairclough D, Rimer BK, Morra M, Warnecke R, Himes JH, Darrow SL, Davis SW, Julesberg K, Slevin-Perocchia R, Steelman M, Wooldridge J.

Prev Med. 2001 Sep;33(3):204-16.

PMID:
11522161
13.

Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.

Thomson CA, Rock CL, Giuliano AR, Newton TR, Cui H, Reid PM, Green TL, Alberts DS; Women's Healthy Eating & Living Study Group.

Eur J Nutr. 2005 Feb;44(1):18-25. Epub 2004 Mar 5.

PMID:
15309460
14.

Worksite cancer screening and nutrition intervention for high-risk auto workers: design and baseline findings of the Next Step Trial.

Tilley BC, Vernon SW, Glanz K, Myers R, Sanders K, Lu M, Hirst K, Kristal AR, Smereka C, Sowers MF.

Prev Med. 1997 Mar-Apr;26(2):227-35.

PMID:
9085392
15.

Worksite health and safety climate: scale development and effects of a health promotion intervention.

Basen-Engquist K, Hudmon KS, Tripp M, Chamberlain R.

Prev Med. 1998 Jan-Feb;27(1):111-9.

PMID:
9465361
16.

Seattle 5 a Day worksite program to increase fruit and vegetable consumption.

Beresford SA, Thompson B, Feng Z, Christianson A, McLerran D, Patrick DL.

Prev Med. 2001 Mar;32(3):230-8.

PMID:
11277680
17.

Cancer prevention for working class, multiethnic populations through small businesses: the healthy directions study.

Hunt MK, Stoddard AM, Barbeau E, Goldman R, Wallace L, Gutheil C, Sorensen G.

Cancer Causes Control. 2003 Oct;14(8):749-60.

PMID:
14674739
18.

Durability and diffusion of the nutrition intervention in the Working Well Trial.

Patterson RE, Kristal AR, Biener L, Varnes J, Feng Z, Glanz K, Stables G, Chamberlain RM, Probart C.

Prev Med. 1998 Sep-Oct;27(5 Pt 1):668-73.

PMID:
9808797
19.

Cancer control at the workplace: the Working Well Trial.

Abrams DB, Boutwell WB, Grizzle J, Heimendinger J, Sorensen G, Varnes J.

Prev Med. 1994 Jan;23(1):15-27.

PMID:
8016028
20.

The Australian National Workplace Health Project: design and baseline findings.

Simpson JM, Oldenburg B, Owen N, Harris D, Dobbins T, Salmon A, Vita P, Wilson J, Saunders JB.

Prev Med. 2000 Sep;31(3):249-60.

PMID:
10964639
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