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Results: 1 to 20 of 243

1.

Influence of parboiling and physico-chemical characteristics of rice on the glycaemic index in non-insulin-dependent diabetic subjects.

Larsen HN, Christensen C, Rasmussen OW, Tetens IH, Choudhury NH, Thilsted SH, Hermansen K.

Eur J Clin Nutr. 1996 Jan;50(1):22-7.

PMID:
8617187
[PubMed - indexed for MEDLINE]
2.

Influence of the amount of starch on the glycaemic index to rice in non-insulin-dependent diabetic subjects.

Rasmussen O, Gregersen S, Hermansen K.

Br J Nutr. 1992 May;67(3):371-7.

PMID:
1622977
[PubMed - indexed for MEDLINE]
3.

Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects.

Larsen HN, Rasmussen OW, Rasmussen PH, Alstrup KK, Biswas SK, Tetens I, Thilsted SH, Hermansen K.

Eur J Clin Nutr. 2000 May;54(5):380-5.

PMID:
10822284
[PubMed - indexed for MEDLINE]
4.

Glycaemic indices of different varieties of rice grown in Sri Lanka.

Hettiarachchi P, Jiffry MT, Jansz ER, Wickramasinghe AR, Fernando DJ.

Ceylon Med J. 2001 Mar;46(1):11-4.

PMID:
11569992
[PubMed - indexed for MEDLINE]
5.

Rice: a high or low glycemic index food?

Miller JB, Pang E, Bramall L.

Am J Clin Nutr. 1992 Dec;56(6):1034-6.

PMID:
1442654
[PubMed - indexed for MEDLINE]
Free Article
6.
7.

The effect of amylose content on insulin and glucose responses to ingested rice.

Goddard MS, Young G, Marcus R.

Am J Clin Nutr. 1984 Mar;39(3):388-92.

PMID:
6364775
[PubMed - indexed for MEDLINE]
Free Article
8.

Blood glucose and insulin responses to different meals in non-insulin-dependent diabetic subjects of both sexes.

Rasmussen OW, Gregersen S, Dørup J, Hermansen K.

Am J Clin Nutr. 1992 Oct;56(4):712-5.

PMID:
1414972
[PubMed - indexed for MEDLINE]
Free Article
9.

The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus.

Järvi AE, Karlström BE, Granfeldt YE, Björck IM, Vessby BO, Asp NG.

Am J Clin Nutr. 1995 Apr;61(4):837-42.

PMID:
7702028
[PubMed - indexed for MEDLINE]
Free Article
10.

Glycaemic response to maize, bajra and barley.

Shukla K, Narain JP, Puri P, Gupta A, Bijlani RL, Mahapatra SC, Karmarkar MG.

Indian J Physiol Pharmacol. 1991 Oct;35(4):249-54.

PMID:
1812099
[PubMed - indexed for MEDLINE]
11.

Influence of non-carbohydrate foods on glucose and insulin responses to carbohydrates of different glycaemic index in type 2 diabetic patients.

Le Floch JP, Baudin E, Escuyer P, Wirquin E, Nillus P, Perlemuter L.

Diabet Med. 1992 Jan-Feb;9(1):44-8.

PMID:
1551309
[PubMed - indexed for MEDLINE]
12.

Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects.

Rizkalla SW, Laromiguiere M, Champ M, Bruzzo F, Boillot J, Slama G.

Eur J Clin Nutr. 2007 Feb;61(2):175-83. Epub 2006 Aug 30.

PMID:
16943848
[PubMed - indexed for MEDLINE]
13.

Glycaemic and insulinaemic responses to orange and apple compared with white bread in non-insulin-dependent diabetic subjects.

Gregersen S, Rasmussen O, Larsen S, Hermansen K.

Eur J Clin Nutr. 1992 Apr;46(4):301-3.

PMID:
1600928
[PubMed - indexed for MEDLINE]
14.

How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals.

Joannic JL, Auboiron S, Raison J, Basdevant A, Bornet F, Guy-Grand B.

Am J Clin Nutr. 1997 May;65(5):1427-33.

PMID:
9129472
[PubMed - indexed for MEDLINE]
Free Article
15.

Presence of amylose crystallites in parboiled rice.

Lamberts L, Gomand SV, Derycke V, Delcour JA.

J Agric Food Chem. 2009 Apr 22;57(8):3210-6. doi: 10.1021/jf803385m.

PMID:
19278227
[PubMed - indexed for MEDLINE]
16.

Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans.

Panlasigui LN, Thompson LU, Juliano BO, Perez CM, Yiu SH, Greenberg GR.

Am J Clin Nutr. 1991 Nov;54(5):871-7.

PMID:
1951159
[PubMed - indexed for MEDLINE]
Free Article
17.

Bioavailability of starch in bread rich in amylose: metabolic responses in healthy subjects and starch structure.

Hoebler C, Karinthi A, Chiron H, Champ M, Barry JL.

Eur J Clin Nutr. 1999 May;53(5):360-6.

PMID:
10369490
[PubMed - indexed for MEDLINE]
18.

Effects of different glycaemic index foods and dietary fibre intake on glycaemic control in type 1 diabetic patients on intensive insulin therapy.

Lafrance L, Rabasa-Lhoret R, Poisson D, Ducros F, Chiasson JL.

Diabet Med. 1998 Nov;15(11):972-8.

PMID:
9827853
[PubMed - indexed for MEDLINE]
19.

Differential glycaemic effects of potato, rice and spaghetti in type 1 (insulin-dependent) diabetic patients at constant insulinaemia.

Hermansen K, Rasmussen O, Arnfred J, Winther E, Schmitz O.

Diabetologia. 1986 Jun;29(6):358-61.

PMID:
3527836
[PubMed - indexed for MEDLINE]
20.

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