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Results: 1 to 20 of 143

1.

Importance of alpha-carotene, beta-carotene, and other phytochemicals in the etiology of lung cancer.

Ziegler RG, Colavito EA, Hartge P, McAdams MJ, Schoenberg JB, Mason TJ, Fraumeni JF Jr.

J Natl Cancer Inst. 1996 May 1;88(9):612-5. No abstract available.

PMID:
8609663
[PubMed - indexed for MEDLINE]
Free Article
2.

Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study.

Holick CN, Michaud DS, Stolzenberg-Solomon R, Mayne ST, Pietinen P, Taylor PR, Virtamo J, Albanes D.

Am J Epidemiol. 2002 Sep 15;156(6):536-47.

PMID:
12226001
[PubMed - indexed for MEDLINE]
Free Article
3.

Carotenoids and the risk of developing lung cancer: a systematic review.

Gallicchio L, Boyd K, Matanoski G, Tao XG, Chen L, Lam TK, Shiels M, Hammond E, Robinson KA, Caulfield LE, Herman JG, Guallar E, Alberg AJ.

Am J Clin Nutr. 2008 Aug;88(2):372-83. Review.

PMID:
18689373
[PubMed - indexed for MEDLINE]
Free Article
4.

Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts.

Michaud DS, Feskanich D, Rimm EB, Colditz GA, Speizer FE, Willett WC, Giovannucci E.

Am J Clin Nutr. 2000 Oct;72(4):990-7.

PMID:
11010942
[PubMed - indexed for MEDLINE]
Free Article
5.

Prediagnostic levels of serum beta-cryptoxanthin and retinol predict smoking-related lung cancer risk in Shanghai, China.

Yuan JM, Ross RK, Chu XD, Gao YT, Yu MC.

Cancer Epidemiol Biomarkers Prev. 2001 Jul;10(7):767-73.

PMID:
11440962
[PubMed - indexed for MEDLINE]
Free Article
6.

Vegetables, fruits, and carotenoids and the risk of cancer.

Ziegler RG.

Am J Clin Nutr. 1991 Jan;53(1 Suppl):251S-259S. Review.

PMID:
1985395
[PubMed - indexed for MEDLINE]
Free Article
7.

Vitamin A and lung cancer.

Willett WC.

Nutr Rev. 1990 May;48(5):201-11. Review.

PMID:
2196482
[PubMed - indexed for MEDLINE]
8.

[Dietary carotene intake and lung cancer among men from Santiago].

García J, Atalah E, Urteaga C, Fodor M, Chernilo S.

Rev Med Chil. 1995 Jan;123(1):51-60. Spanish.

PMID:
7569446
[PubMed - indexed for MEDLINE]
9.

A multicenter case-control study of diet and lung cancer among non-smokers.

Brennan P, Fortes C, Butler J, Agudo A, Benhamou S, Darby S, Gerken M, Jökel KH, Kreuzer M, Mallone S, Nyberg F, Pohlabeln H, Ferro G, Boffetta P.

Cancer Causes Control. 2000 Jan;11(1):49-58.

PMID:
10680729
[PubMed - indexed for MEDLINE]
10.

[A matched case-control study on the relations between beta-carotene and lung cancer].

Tan AJ, He SP, Huang MX.

Zhonghua Liu Xing Bing Xue Za Zhi. 1995 Aug;16(4):199-202. Chinese.

PMID:
7585896
[PubMed - indexed for MEDLINE]
11.

Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance.

Albanes D, Heinonen OP, Taylor PR, Virtamo J, Edwards BK, Rautalahti M, Hartman AM, Palmgren J, Freedman LS, Haapakoski J, Barrett MJ, Pietinen P, Malila N, Tala E, Liippo K, Salomaa ER, Tangrea JA, Teppo L, Askin FB, Taskinen E, Erozan Y, Greenwald P, Huttunen JK.

J Natl Cancer Inst. 1996 Nov 6;88(21):1560-70.

PMID:
8901854
[PubMed - indexed for MEDLINE]
Free Article
12.

Diet and lung cancer 20+ years later: more questions than answers?

Koo LC.

Int J Cancer. 1997;Suppl 10:22-9. Review.

PMID:
9209016
[PubMed - indexed for MEDLINE]
13.

Beta-carotene and lung cancer: a case study.

Albanes D.

Am J Clin Nutr. 1999 Jun;69(6):1345S-1350S. Review.

PMID:
10359235
[PubMed - indexed for MEDLINE]
Free Article
14.

Nutrition and lung cancer.

Ziegler RG, Mayne ST, Swanson CA.

Cancer Causes Control. 1996 Jan;7(1):157-77. Review.

PMID:
8850443
[PubMed - indexed for MEDLINE]
15.

Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacy trial (CARET).

Neuhouser ML, Patterson RE, Thornquist MD, Omenn GS, King IB, Goodman GE.

Cancer Epidemiol Biomarkers Prev. 2003 Apr;12(4):350-8.

PMID:
12692110
[PubMed - indexed for MEDLINE]
Free Article
16.

Vegetables and fruits and lung cancer.

Miller AB; EPIC Working Group on Lung Cancer.

IARC Sci Publ. 2002;156:85-7. No abstract available.

PMID:
12484133
[PubMed - indexed for MEDLINE]
17.

Re: Beta-carotene and lung cancer: a lesson for future chemoprevention investigations?

Stram DO, Wu AH.

J Natl Cancer Inst. 2003 May 21;95(10):E4. No abstract available.

PMID:
12759404
[PubMed - indexed for MEDLINE]
Free Article
18.

Dietary cryptoxanthin and reduced risk of lung cancer: the Singapore Chinese Health Study.

Yuan JM, Stram DO, Arakawa K, Lee HP, Yu MC.

Cancer Epidemiol Biomarkers Prev. 2003 Sep;12(9):890-8.

PMID:
14504200
[PubMed - indexed for MEDLINE]
Free Article
19.

Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.

Männistö S, Smith-Warner SA, Spiegelman D, Albanes D, Anderson K, van den Brandt PA, Cerhan JR, Colditz G, Feskanich D, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Miller AB, Rohan TE, Virtamo J, Willett WC, Hunter DJ.

Cancer Epidemiol Biomarkers Prev. 2004 Jan;13(1):40-8. Review.

PMID:
14744731
[PubMed - indexed for MEDLINE]
Free Article
20.

Repeated measurements of vegetables, fruits, beta-carotene, and vitamins C and E in relation to lung cancer. The Zutphen Study.

Ocké MC, Bueno-de-Mesquita HB, Feskens EJ, van Staveren WA, Kromhout D.

Am J Epidemiol. 1997 Feb 15;145(4):358-65.

PMID:
9054240
[PubMed - indexed for MEDLINE]
Free Article

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