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Similar articles for PubMed (Select 8574862)

1.

Feeding of lactic acid-fermented high nutrient density weaning formula in paediatric settings in Ghana and Nigeria: acceptance by mother and infant and performance during recovery from acute diarrhoea.

Mensah P, Ndiokwelu CI, Uwaegbute A, Ablordey A, van Boxtel AM, Brinkman C, Nout MJ, Ngoddy PO.

Int J Food Sci Nutr. 1995 Nov;46(4):353-62.

PMID:
8574862
3.

Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods.

Egounlety M, Aworh OC, Akingbala JO, Houben JH, Nago MC.

Int J Food Sci Nutr. 2002 Jan;53(1):15-27.

PMID:
11820093
4.

Dietary management of acute diarrhoea in children: effect of fermented and amylase-digested weaning foods on intestinal permeability.

Willumsen JF, Darling JC, Kitundu JA, Kingamkono RR, Msengi AE, Mduma B, Sullivan KR, Tomkins AM.

J Pediatr Gastroenterol Nutr. 1997 Mar;24(3):235-41.

PMID:
9138166
5.

A preliminary study on the use of tempe-based formula as a weaning diet in Nigeria.

Osundahunsi OF, Aworh OC.

Plant Foods Hum Nutr. 2002 Fall;57(3-4):365-76.

PMID:
12602942
6.

Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour.

Pachón H, Domínguez MR, Creed-Kanashiro H, Stoltzfus RJ.

Food Nutr Bull. 2007 Mar;28(1):35-46.

PMID:
17718010
7.
8.

The effects of fermentation and/or vacuum flask storage on the presence of coliforms in complementary foods prepared for Ghanaian children.

Kimmons JE, Brown KH, Lartey A, Collison E, Mensah PP, Dewey KG.

Int J Food Sci Nutr. 1999 May;50(3):195-201.

PMID:
10627835
9.

Complementary foods in Jamaica: viscosity, energy density and feeding practices.

Gardne JM, Walker SP, Gavin KA, Ashworth A.

Public Health Nutr. 2002 Apr;5(2):295-302.

PMID:
12020381
10.

Breast milk intake is not reduced more by the introduction of energy dense complementary food than by typical infant porridge.

Galpin L, Thakwalakwa C, Phuka J, Ashorn P, Maleta K, Wong WW, Manary MJ.

J Nutr. 2007 Jul;137(7):1828-33.

11.
12.

Contribution to the improvement of a porridge made with fermented maize: effect of selected foods and lemon on energy density, pH, viscosity and nutritional quality.

Ejigui J, Desrosiers T.

Int J Food Sci Nutr. 2011 Aug;62(5):484-97. doi: 10.3109/09637486.2010.547461. Epub 2011 Mar 2.

PMID:
21366382
13.
16.

Assessment of health and nutritional status of infants in relation to breast feeding practices in Karmouz area, Alexandria.

Deghedi B, Mahdy NH, Abd el-AH.

J Egypt Public Health Assoc. 1999;74(5-6):567-600.

PMID:
17219864
18.

Effect of a fortified maize-meal porridge on anemia, micronutrient status, and motor development of infants.

Faber M, Kvalsvig JD, Lombard CJ, Benadé AJ.

Am J Clin Nutr. 2005 Nov;82(5):1032-9.

19.
20.

Improved energy intakes using amylase-digested weaning foods in Tanzanian children with acute diarrhea.

Darling JC, Kitundu JA, Kingamkono RR, Msengi AE, Mduma B, Sullivan KR, Tomkins AM.

J Pediatr Gastroenterol Nutr. 1995 Jul;21(1):73-81.

PMID:
8576819
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